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(S) 3er Probierpaket Matsu Rotweine
(S) 3er Probierpaket Matsu Rotweine
Eine Familie zum Genießen! Diese Rotweine beschreiten neue Wege und spiegeln die Philosophie des Weingutes, dass jeder Wein seine eigene Zeit zum Wachen und Reifen hat, wider. Matsu bedeutet auf Japanisch „Warten“. Wir warten nicht länger! Probieren Sie alle drei Matsu-Weine aus Spanien jetzt im Probierpaket und sparen Sie gegenüber dem Einzelpreis.Matsu El Picaro (0,75 l, 14,5%ABv), Art-Nr. 1806457, trockenDer jüngste im Bunde ist El Picaro und bedeutet übersetzt „der Schurke“. Der 100%ige, vegane Tempranillo, hier auch Tinto de Toro genannt, wird biodynamisch angebaut. Im Glas strahlt der Matsu El Picaro mit einer intensiven, violetten Farbe. Das Bouquet besteht aus durchdringenden Aromen von schwarzen Früchten, wie Brombeere und Blaubeere. Mineralische Noten werden hier wunderbar von einer leichten Süße umgeben. Am Gaumen dominieren reife Trauben, die diesen spanischen Rotwein vollmundig und kräftig machen.Genießen Sie diesen Matsu-Wein solo oder in Kombination mit mittelschweren Gerichten.Matsu El Recio (0,75 l. 14,5%ABv), Art-Nr. 1806458, trockenDer zweite der Familie ist El Recio und bedeutet „der Starke“. Der intensiv nach Schokolade, Vanille und dunklen Früchten duftende, vegane Wein stammt aus 90 bis 100 Jahre alten Rebstöcken. Er besitzt eine besondere Cremigkeit, welche durch mineralische und fruchtige Aromen geprägt wird. Die charakteristische Kraft der Toro-Rotweine ist mit einer hervorragenden Weichheit am Gaumen kombiniert.Genießen Sie den veganen Matsu El Recio zu Grillgerichten oder kräftigen Eintöpfen.Matsu El Viejo (0,75 l, 15,0%ABv), Art-Nr. 1806459, trockenZum Trio wird die Weinfamilie von El Viejo und bedeutet übersetzt „der Alte“. Der Wein besitzt eine kirschrote Farbe mit violetten Reflexen an den Rändern. Das Bouquet besteht aus schwarzen Früchten, Rauch- und Gewürznoten, sowie Röstaromen, die aus der Fassreifung resultieren. Am Gaumen zeigt sich der Rotwein fleischig reif und rund. Tannine sind deutlich wahrnehmbar, aber feingeschliffen und geben dadurch den spanischen Rotwein eine leichte Süße. Der Abgang unterstreicht nochmals die Harmonie zwischen Frucht und den Holzaromen. Dieser spanische Wein aus der Region Toro ist vegan.Der Matsu El Viejo ist ein hervorragender Begleiter zu kräftigen Soßen oder gereiften und intensiven Käsesorten.Abgabe von einem Wein-Probierpaket pro Bestellung.

Content: 2.25 litre (€24.44* / 1 litre)

€55.00*

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3 Reserva aus Spanien
3 Reserva aus Spanien
Try three different Reserva from the Spain and get the discount.Bodegas LAN Reserva (0,75 l, 13,5%ABv), Art-Nr. 1806543A wine with much complexity, intense, well-structured finish.Bodegas Olarra Cerro Anon Reserva Rioja DOCa (0,75 l, 14,0%ABv), Art-Nr. 1854893 The taste reminds of chocolate, caramel and dried fruits.Coto de Imaz Reserva (0,75 l, 13,5%ABv), Art-Nr. 1809206Delicately balanced with noticeable, but incredibly soft and mild tannins.Delivery of one package per order.

Content: 2.25 litre (€14.62* / 1 litre)

€32.90*

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Aalto
Aalto 2021
There are quite a few people who claim that Aalto wines represent the best of Spanish viticulture in the Ribera del Duero region. Every year, the Aalto wines are once again compared to those produced by the Vega Sicilia estate, and the Aalto wines often win by a nose. For more than 30 years, Mariano García Fernández, the founder of the Aalto winery, was responsible for the wines produced by the Vega Sicilia estate, of which he was the Technical Director. With his own Bodega Aalto, García Fernández wants to achieve the best result without losing respect for the grapes. In creating his wines, he strives for the maximum expression of the terroir, uniting structure and power with elegance and complexity. The Aalto was characterised by a warm winter’s end and an early spring with early flowering. Sufficient rain in summer and a dry autumn led to grapes of an optimal quality. The grapes come mainly from very old vines that are up to 80 years old.The pure varietal Tempranillo (in the Burgos and Valladolid region better known as Tinto Fino) is a cherry red in colour. The wine offers fine notes of spices on the nose, along with light flavours of well-integrated wood. On the palate, the Aalto is wonderfully fresh and dense. Notes of tobacco, coffee and subtle aromas of liquorice reveal the unique style so typical of this Aalto. Due to its soft and round character, the wine can already be enjoyed young. Owing to the soft, enclosing tannins and a good acidity, the Aalto will increase its complexity over the coming years. The ageing of the wine in half new and half used barrels ofAmerican and French oak ensures that it will store well in the bottle. Enjoy the Aalto with a lovely beef roast or simply on its own in front of the fireplace.

Content: 0.75 litre (€58.53* / 1 litre)

€43.90*

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Aalto PS
Aalto PS 2020
How do you make an excellent wine even better? For Mariano García Fernández, the founder of the Bodega Aalto estate, this can be achieved only by selecting the best grapes. The selection of the grapes was carried out parcel by parcel. This explains the wine’s ‘PS’ designation, which stands for ‘parcel’ and ‘selection’. Only the grapes from the best parcels with the oldest vines are selected to produce the Aalto PS. The grapes for this pure varietal Tempranillo come partly from vines that are more than 60 years old. The vines grow on soils with lime and slate subsoils, giving the wine a lovely mineral freshness. The wine is aged in steel tanks before it matures for 21 months in new French barriques. Subsequently, the wine is aged for another 6 months in used casks. The Aalto PS is a dark, dense purple in colour. Its bouquet is characterised by strong notes of wood and flavours of plums and black cherries. On the palate, the wine is extremely complex, concentrated and powerful. The body continues unabated in a never-ending finish. Although the wine is already quite balanced, further ageing in the bottle will certainly enhance its quality. Serve the Aalto PS with lamb, game or tangy cheeses. This wine is a genuine delight! It is also available in a magnum bottle.

Content: 0.75 litre (€132.00* / 1 litre)

€99.00*

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Aalto PS Magnum
Aalto PS Magnum 2020
How do you make an excellent wine even better? For Mariano García Fernández, the founder of the Bodega Aalto estate, this can be achieved only by selecting the best grapes. The selection of the grapes was carried out parcel by parcel. This explains the wine’s ‘PS’ designation, which stands for ‘parcel’ and ‘selection’. Only the grapes from the best parcels with the oldest vines are selected to produce the Aalto PS. The grapes for this pure varietal Tempranillo come partly from vines that are more than 60 years old. The vines grow on soils with lime and slate subsoils, giving the wine a lovely mineral freshness. The wine is aged in steel tanks before it matures for 21 months in new French barriques. Subsequently, the wine is aged for another 6 months in used casks.The Aalto PS Magnum is a dark, dense purple in colour. Its bouquet is characterised by strong notes of wood and flavours of plums and black cherries. On the palate, the wine is extremely complex, concentrated and powerful. The body continues unabated in a never-ending finish. Although the wine is already quite balanced, further ageing in the bottle will certainly enhance its quality.Serve the Aalto PS Magnum with lamb, game or tangy cheeses. This wine is a genuine delight!It is also available in a 0,75 l bottle.

Content: 1.5 litre (€150.00* / 1 litre)

€225.00*

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Adegas Valmiñor Minius Mencía Monterrei DO
Adegas Valmiñor Minius Mencía Monterrei DO 2021
Der Adegas Valminor Minius Mencia DO ist ein Rotwein aus der prestigeträchtigen Region Galicien in Spanien. Im Glas zeigt sich der Minius Mencia in einem leuchtenden Granatrot mit violettem Rand. Die Nase ist intensiv und verführerisch, geprägt von Aromen reifer roter Früchte wie Brombeeren, Cassis, Blaubeeren, Noten von Kakao und leichten mineralischen Nuancen. Am Gaumen präsentiert sich der Adegas Valminor Minius Mencia angenehm weich und cremig mit süßen und gut polymerisierten Tanninen. Der Nachgeschmack ist intensiv und fruchtig mit süßer Note.Der Minius Mencia von Adegas Valminor passt hervorragend zu Gerichten wie gegrilltem Fleisch, Wild, Lammbraten und gereiftem Käse. Er ist auch der perfekte Begleiter zu reichhaltigen Eintöpfen und herzhaften Tapas.

Content: 0.75 litre (€15.33* / 1 litre)

From €11.50*

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Alceno Romeo Organic Monastrell DOP
Alceno Romeo Organic Monastrell DOP 2019
The Alceño Romeo Organic Monastrell is an organic wine from the Jumilla region in Spain. The Monastrell vines grow on barren stony soils with a high lime content, giving the wine its powerful aromas. The wine is an intense cherry red with purple glints in the glass. On the nose, it offers aromas of ripe red fruit, roasted spices and notes of smoke. The Romeo Organic Monastrell is extremely full-bodied and powerful on the palate.Due to the ageing in French and American oak casks, the tannins are always noticeable but wonderfully soft and elegant. The dry red wine is juicy and mature, showing a light sweetness. Hints of cinnamon support the structure all the way into the prolonged finish. Such a good wine for so little money is rare, indeed!Try this Spanish wine from Bodegas Alceño with aubergines stuffed with sheep’s milk cheese and balsamic vinegar, accompanied by tomato ragout. Chilled to 14-15 °C (57.2-59 °F), it also goes beautifully with well-seasoned grilled meat.The 2019 Alceño Romeo Organic Monastrell was awarded the ‘Grand Gold’ at the Mundus Vini Spring Tasting in 2021.

Content: 0.75 litre (€11.33* / 1 litre)

From €8.50*

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Allegranza Tempranillo
Allegranza Tempranillo 2022
Diese spanische Region ist für seine optimale Reife und Gleichmäßigkeit in der Qualität bekannt. Der Wein wurde in Edelstahltanks vergoren und reifte anschließend für ca. 3 Monate in französischen Eichenfässern. Der Allegranza Tempranillo hat eine rubinrote Farbe und erinnert in der Nase an Aromen von dunklen Kirschen und Brombeermarmelade. Dazu kommen Noten von exotischen Kräutern und Eukalyptus. Am Gaumen ist er wunderbar weich und von mittlerer Struktur. Eine schöne Vanille-Note und der Geschmack nach zarter Milchschokolade verwöhnen den Gaumen. Ein every day Wein, schön einfach oder nur einfach schön!

Content: 0.75 litre (€7.93* / 1 litre)

€5.95*

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Altos R Tempranillo
Altos R Tempranillo 2021
Colour: Nice violet red colour, medium dark.Nose: Good aromatic intensity with berry fruit (blueberry) and a touch of herbs/grass.Palate: Fresh, medium bodied with flavours in line with the nose, showing fresh fruit and the herby, grassyness common to many Alavesa young reds. Food Matches: This wine goes well with vegetable soups, pastas, fresh vegetables and young cheeses.

Content: 0.75 litre (€10.27* / 1 litre)

From €7.70*

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Anima Negra AN
Anima Negra AN 2021
The AN has earned the reputation of being one of Spain’s showcase wines within an impressively short period of time. The winemaker Anima Negra deliberately decided to cultivate grape varieties indigenous to Mallorca. The grapes for its outstanding wines come from vines that are more than 80 years old. This blend, consisting mainly of Callet and a smaller percentage of Manto Negro, offers notes of dark fruit (cassis, black cherries), tobacco, mocha, black pepper and vanilla in its fascinatingly multi-faceted bouquet, along with roast aromas. On the palate, the red wine is full-bodied and velvety, showing a charming structure, a great density, wonderfully integrated tannins and a long, fresh finish.The Anima Negra AN matured for 17 to 19 months in new French oak casks. This impressive red wine goes beautifully with strongly seasoned meat dishes and hearty cheeses. Anima Negra kept its promise and developed the potential of the indigenous Majorcan grape varieties, especially of the Callet red wine variety, to the fullest.

Content: 0.75 litre (€59.87* / 1 litre)

€44.90*

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Anima Negra AN/2
Anima Negra AN/2 2022
Mallorca’s autochthonous grape varieties Callet and Manto Negro and a smaller percentage of Shiraz unite to create the AN 2. This outstanding red wine, produced by Anima Negra, offers intense notes of red berries in its bouquet, along with fine wood aromas and nuances of vanilla. The AN 2 is wonderfully fleshy, sumptuous and very fruity on the palate, with a lovely spice and an extremely long finish.It matured for 12 months in barriques (70% made of French and 30% made of American oak), of which 35% were new and 65% were barrels with a maximum of three fillings. The deep cherry-red wine is a worthy ambassador for Mallorca’s viticulture. You can look forward to a real taste experience that has already convinced wine critics all over the world.

Content: 0.75 litre (€31.33* / 1 litre)

€23.50*

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Atalaya Alaya Tierra Almansa DO
Atalaya Alaya Tierra Almansa DO 2022
Der Atalaya Alaya Tierra ist ein kraftvoller und tiefgründiger Rotwein aus der Almansa-Region in Spanien, der seine Herkunft aus extremen, kargen Höhenlagen durch Intensität und Tiefe widerspiegelt. Mit einer beeindruckenden Konzentration an Aromen und einer beeindruckenden Struktur, gilt dieser Wein als einer der eindrucksvollsten Ausdrucksformen der Garnacha Tintorera Reben, die in dieser Region gedeihen.Im Glas leuchtet der Atalaya Alaya Tierra in einem dunklen, nahezu undurchsichtigen Purpurrot. Das Bouquet besticht durch eine satte, vielschichtige Aromatik, die von schwarzen Früchten wie Brombeeren und reifen Pflaumen dominiert wird. Am Gaumen zeigt sich der Wein vollmundig, mit opulenter Fruchtfülle, kräftigen, aber geschmeidigen Tanninen und einer ausgewogenen Säure. Die reiche Textur und das langanhaltende, würzige Finale mit dezenten Holznoten machen diesen Wein zu einem unvergesslichen Erlebnis.Der Atalaya Alaya Tierra ist ein idealer Begleiter zu kräftigen Gerichten wie Lammkeule, geschmortem Rindfleisch oder Wildgerichten. Auch zu Blauschimmelkäse und herzhaften Eintöpfen passt dieser tiefgründige Rotwein hervorragend.

Content: 0.75 litre (€33.20* / 1 litre)

€24.90*

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