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€0.00*

Cantine Menhir No Zero Negroamaro

€7.95 *

Content: 0.75 litre (€10.60* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1522011

Available, delivery time 2-3 working days

from 1 bottle

€7.95*

€10.60* / 1 litre
from 6 bottles

€7.70*

€10.27* / 1 litre
bottle
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This wine is 100% Negroamaro with a dark, purple colour.

In the nose it is marvellous complex with notes of fig, blackcurrant and blackberry. The Cantine Menhir No Zero Negroamaro provides also aromas of plums, leather and tobacco. Besides there are nuances of pepper and vanilla. On the palate this wine tastes tender and fresh with notes of herbs and cherry marmelade as well as noticeable tannins.

This wine which was aged in oak barrels is a perfect fit to lamb or cheese with medium mature cheese. Cantine Menhir No Zero Negroamaro provides a remarkable cost effectiveness.

Wine type:
Red wine
Taste:
dry
Vintage:
2022
Ageing Potential:
2028
Region:
Apulien
Country:
Italia
Vineyard/Brand :
Menhir Salento
Grape variety:
Negroamaro
Alcohol content:
14,0  % by volume
Total acidity:
5,7 g/l
Residual sugar:
8,6 g/l
pH:
3,68
Recommended drinking temperature:
17-18 °C
Closure:
Cork, natural
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Cantine Menhir Salento
Via Scarciglia 18
73027 Minervino di Lecce LE
Italien
Menhir Salento

Cantine Menhir ist ein noch sehr junges Weingut. Erst 2005 wurde es von Gaetano Marangelli gegründet und hat in bemerkenswert kurzer Zeit eine internationale Erfolgsgeschichte geschrieben. Cantine Menhir gilt bereits heute als eines der Vorzeige-Weingüter Apuliens in Italien.

Auf 30 Hektar werden in der fruchtbaren Küstenregion von Laghi Alimini Rebsorten angebaut. Dazu zählen mehr als 80 Jahre alte Primitivo-Reben.

Das Weingut versteht es, die Vorzüge und die Besonderheiten des süditalienischen Weinbaus in seinen Kreationen zu transportieren. Der Weinkeller befindet sich in einem antiken Gebäude aus dem 18. Jahrhundert. Im oberen Geschoss sind Büros untergebracht und im unteren Geschoss die Osteria „Origano – Osteria & Store“, wo apulische Spezialitäten mit ausschließlich natürlichen Zutaten vorbereitet und serviert werden.

Unter der Mitarbeit des Weinexperten Vincenzo Laera haben die Weine von Cantine Menhir mehrfach Qualitätssiegel erhalten. Cantine Menhir hat sich zum Ziel gesetzt, die besonderen Charakteristiken des Weines aus Apulien zu erhalten.

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