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Cielo e Terra Gran Maestro Appassimento Rosso IGT

Cielo e Terra Gran Maestro Appassimento Rosso IGT - An Italian Appassimento classic from Apulia, lovingly composed from Sangiovese and Primitivo.

This ruby red blend has a wonderful aroma of ripe red fruit. The intense bouquet is the result of the traditional appassimento method, in which the freshly harvested, overripe grapes are dried so that some of the water evaporates, resulting in a higher sugar concentration. On the palate, the Gran Maestro Appassimento Rosso IGT has a rich body with soft, sweet tannins.

Discover this red wine, which is based on the traditional art of viticulture and the special conditions of winegrowing in Apulia, with pizza and pasta, but also with hearty meat dishes or mature cheese.

Wine type:
Red wine
Taste:
trocken
Vintage:
2024
Ageing Potential:
2033
Region:
Apulien
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
14,0  % by volume
Total acidity:
6,3 g/l
Residual sugar:
8,0 g/l
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
343 kJ / 82 kcal
Ingredients:
GTIN/EAN:
8008900007268
Bottler:
Cielo e Terra S.p.A.
Via IV Novembre 39
36050 Montorso Vicentino VI
Italien
Cielo e Terra

Cielo e Terra ist ein traditionsreiches Weinhaus aus Venetien, das seine Wurzeln bis ins Jahr 1908 zurückverfolgt. Entstanden aus der Partnerschaft zwischen der Familie Cielo und einer regionalen Winzergenossenschaft, verbindet das Unternehmen heute familiäre Werte mit der Stärke einer modernen Kellerei. Sitz des Weinguts ist Montorso Vicentino, umgeben von den sanften Hügeln zwischen Verona und Vicenza – einer Landschaft, die ideale Bedingungen für autochthone und internationale Rebsorten bietet.

Das Sortiment reicht von fruchtigen Pinot Grigio und charaktervollem Prosecco bis zu vollmundigen Rotweinen wie Merlot und Cabernet Sauvignon. Besonders beliebt ist die Casa Defrà-Linie, die für authentische Weine mit ausgezeichnetem Preis-Leistungs-Verhältnis steht. Cielo e Terra legt großen Wert auf nachhaltige Anbaumethoden, Ressourcenschonung und die enge Zusammenarbeit mit lokalen Winzern.

Mit einer Kombination aus italienischer Weintradition, moderner Kellertechnik und klarer Qualitätsphilosophie exportiert Cielo e Terra seine Weine heute in über 60 Länder – als Botschafter venetischer Lebensart und Genusskultur.

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