Skip to main content

Epicuro Susumaniello Puglia IGP

The autochthonous Susumaniello grape variety from South Italy is hard to find in international viticulture. It is a guarantor of outstanding wines and the Epicuro Susumaniello Puglia impressively shows that these wines are wonderful taste experiences.

Its multi-faceted bouquet unites intense notes of dark berries (bilberries, plums, cherries), floral aromas of violets and nuances of tobacco and spices (pepper, thyme, oregano). The dry Epicuro Susumaniello Puglia is fresh and juicy on the palate, showing dense fruit, an elegant acidity, a supple elegance and a long finish.

This outstanding red wine from Italy offers good value for money and goes beautifully with game dishes, mushrooms, barbecue and slightly ripened cheeses.

Wine type:
Red wine
Taste:
semi dry
Vintage:
2022
Ageing Potential:
2027
Region:
Puglia
Country:
Italia
Vineyard/Brand :
Grape variety:
Susmaniello
Alcohol content:
14,5  % by volume
Total acidity:
6,5 g/l
Residual sugar:
9,8 g/l
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Femar Vini
Via Fontana Candida, 3C
00040 Monteporzio Catone (Roma)
Italien
Femar Vini

Die Weinkellerei Femar Vini in der Nähe von Rom gibt es seit 1950. Sie entstand aus der Fusion mehrerer kleiner Weinkellereien der Castelli Romani. Femar Vini besitzt ungefähr 40 Hektar eigene Weinberge, verarbeitet aber auch Trauben von weiteren Winzern aus ganz Italien, die den Qualitätsansprüchen von Femar Vini entsprechen. Die hohe Qualität spiegelt sich unter anderem in den bekannten Epicuro-Weinen wider, die nach dem griechischen Philosophen Epikur (341–271 v. Chr.) benannt sind. Die Weinkellerei arbeitet heute mit modernsten Anlagen für eine schonende Verarbeitung des Lesegutes, die Basis für die kontinuierlich hohen Qualitäten der Epicuro-Weine.

Product recommendation

Cantine Menhir Pietra Susumaniello
This pure varietal Susumaniello, a grape variety so typical of Apulia, unites notes of red fruit and black currants in its bouquet, complemented by subtle hints of black pepper and coriander. Initially, this red wine from Italy is slightly astringent. Later, it is wonderfully soft and remarkably fruity. This ruby-red wine is an ideal accompaniment to barbecue or second courses with red meat.

Content: 0.75 litre (€17.20* / 1 litre)

From €12.90*
Epicuro Primitivo di Manduria DOC
The bouquet of this Primitivo from Apulia is characterised by notes of plums, blackberries, sweet cherries and hints of cassis, along with nuances of violets and spices. The Epicuro Primitivo di Manduria DOC is pleasantly soft and very fruity on the palate, with ripe tannins, showing a slightly sweet melt and a long finish.This red wine from Italy was aged in oak casks. It is a good accompaniment to hearty meat dishes like game pâté, for example. With this deep purple Epicuro Primitivo di Manduria you’ll enjoy discovering a wonderfully harmonious wine from Italy.

Content: 0.75 litre (€14.27* / 1 litre)

From €10.70*
Epicuro Salice Salentino DOC
Mögen Sie das Spiel von Süße und Würze, ist der Epicuro Salice Salentino DOC aus dem Hause Femar Vini eine gute Empfehlung. Mit seiner weichen Cremigkeit und dem fruchtigem Charakter nimmt er sich sehr elegant aus.Für den Epicuro Salice Salentino DOC aus Apulien werden Negroamaro- und Malvasia Nera-Trauben assembliert. Diese Auswahl zeigt, dass dieser italienische Wein einen kraftvollen Geschmack mitbringt, und Tannine hier eine entscheidende Rolle spielen.Das Bouquet hält dieses Versprechen: Würzige Anklänge, vermischt mit intensiven Noten nach roten Früchten zeugen von der Tiefe, die sich am Gaumen erfüllt. Hier wird die Tanninstruktur zu einem weichen, eleganten Mundgefühl gemildert, sodass der Epicuro Salice Salentino DOC sehr angenehm nachklingt. Das fruchtige Finale überrascht dann mit einer süßlichen Komponente, die man bei diesem Wein zunächst nicht erwartet hätte.Charakterstark wie dieser Wein des Gutes Femar Vini sollte auch die Menüzusammenstellung sein. Bei einer Trinktemperatur von 17 bis 19 Grad erfreuen Sie sich daran am besten als Begleiter zu Wild, scharf gebratenem Fleisch und kräftig gewürzten Speisen.

Content: 0.75 litre (€9.20* / 1 litre)

From €6.90*
Epicuro Aglianico Puglia IGP
Im Epicuro Aglianico Puglia IGT zeigt die Rebsorte Aglianico, warum sie zu den besten und ältesten Sorten Süditaliens gehört. Körperreich, vollmundig und mit langem Abgang ist dem Weingut Femar Vini aus Kampanien ein sehr eleganter Tropfen gelungen.Die Trauben der Aglianico-Rebe werden für den Epicuro Aglianico Puglia IGT in Edelstahltanks zu einem köstlichen Wein vergoren, welcher nach und nach ein sehr intensives Bouquet entwickelt. Mineralisches und vulkanisches Gestein kennzeichnen das Terroir um Kampanien und Veneventano, weshalb der Wein von typisch milder Würze geprägt ist.Das kräftige Bouquet enthält Noten von reifen, dunklen Beeren, Gewürzen und Pflaumen sowie subtile florale Akzente. Geschmacklich bietet dieser Rotwein süßliche Nuancen, einen vollen Körper und den charakteristischen Fruchtkern. Im langen Abgang kommen all diese Aromen noch einmal zur Geltung.

Content: 0.75 litre (€9.67* / 1 litre)

From €7.25*
Nero Grande Appassite Puglia IGP
This wonderfully intense red wine from Apulia offers majestic notes of blueberries and blackberries, well rounded off by hints of Mediterranean herbs. On the palate, the wine is full-bodied and warm, with lovely, sweet nuances. Using the traditional Appassimento method, the grapes ripen beyond the ripeness date and dry on the vines. They shrivel almost to the size of a raisin, thus gaining aromas, acidity and a higher sugar concentration. The exceptionally rich wines produced from these grapes are characterised by an intense bouquet offering notes of dried fruit. These wines are also full-bodied and show a remarkable spice.The Italian wine expert Luca Maroni awarded this wine 97 points (Luca Maroni Award 2018).

Content: 0.75 litre (€13.20* / 1 litre)

From €9.90*
Montecore Negroamaro Puglia IGP
This Negroamaro from Apulia is an intense ruby-red in colour. Wonderful notes of wild berries, ripe plums, red currants and fern characterize its bouquet. The Montecore Negroamaro is fresh and fruity on the palate, with noticeable but nicely integrated tannins.You’ll enjoy discovering this red wine from South Italy with pasta dishes with hearty sauces, steaks, lamb or medium-aged cheese.

Content: 0.75 litre (€7.93* / 1 litre)

From €5.95*

Cutsomers also bought

Masca del Tacco Susumaniello Puglia Rosso IGP
The Masca del Tacco Susumaniello is an example of exceptional Apulian viticulture. Both the autochthonous Susumaniello grape variety and the particular soils consisting of red earths rich in organic substances contribute to this extraordinary taste experience. After meticulous harvesting by hand and gentle pressing, the grapes matured in steel tanks and wooden casks of different fills.The Masca del Tacco Susumaniello is a dark ruby-red in the glass with violet glints. On the nose, it offers nuances of bilberries and other ripe red fruit, underpinned by light notes of wood and aromas of red blossoms. On the palate, the wine shows noticeable roast aromas and notes of aromatic herbs. It is powerful yet elegant, with ripe tannins. Its freshness and fruitiness make this wine a sustained taste experience. The versatile Masca del Tacco Susumaniello goes beautifully with starters with fish or mushrooms. It is also a good accompaniment to barbeque98 Points Luca Maroni Award

Content: 0.75 litre (€15.33* / 1 litre)

From €11.50*
%
Masca del Tacco Lu Rappaio Primitivo di Manduria
The Primitivo di Manduria is a shimmering ruby-red in the glass. This pure varietal Primitivo offers strong fruit and pampers your senses primarily with fragrances of red ripe berries. In addition, aromas of jam characterize its bouquet, wonderfully complemented by nuances of cinnamon. On the palate, the Masca del Tacco Lu Rappaio Primitivo di Manduria is multi-faceted, with an elegant structure and a prolonged finish. This red wine from Apulia matured for 10 to 15 months in oak casks. It is an ideal accompaniment to dark and white meat prepared on the grill or in the oven. It can also be enjoyed with pasta with spicy sauces and tangy cheeses.

Content: 0.75 litre (€13.08* / 1 litre)

€9.81* €10.90* (10% saved)
bottle
San Marzano Sessantanni Primitivo di Manduria DOP
Production area: Selected vineyards of Neviera and Casa Rossa, located in San Marzano district. The soil is mainly “terra rossa”, with a fine texture and generally a calcareous undergound with a few emerging rocks. The well-known redness of these soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, very few rainfalls and a wide difference of temperature between night and day, which has a nice influence on the quality of grapes. This is the “classical” central area of d.o.c. ”Primitivo di Manduria” Harvest period: Third decade of August, first decade of September Vinification: Hand-harvested in small baskets. Maceration: 18 days with selected autochtonous yeasts. Thermo-controlled alcoholic fermentation at 24-26 °C Maturation: In French oak barrels for 6 months Tasting notes: Intense ruby red colour, wide and complex to the nose, fruity, with prunes, cherry jam aroma, with notes of tobacco, slightly spicy. Full-bodied wine, soft and rich in fine tannins, with notes of cocoa, coffee and vanilla in the end. Best served with: Red meat, game, savoury first courses. Meditation wine

Content: 0.75 litre (€25.27* / 1 litre)

€18.95*
bottle
Epicuro Appassimento Puglia IGP
The Italian wine expert Luca Maroni awards this wine 97 points and assesses it as the ‘Best Italian red wine’.The Epicuro Appassimento Puglia IGP is a red wine that leaves a lasting impression. Its bouquet shows intense aromas of blueberries and blackberries which harmonise perfectly with Mediterranean herbal notes. On the palate, this marvellous blend from Apulia is warm and full-bodied, with a fine sweetness and a captivating, beguiling character. Using the traditional Appassimento method, the grapes ripen beyond the ripeness date and dry on the vines. The Negroamaro and Primitivo grapes shrivel almost to the size of a raisin, thus gaining aromas, acidity and a higher sugar concentration. The exceptionally rich wines produced from these grapes are characterised by an intense bouquet offering notes of dried fruit. These wines are also full-bodied and show a remarkable spice.You’ll want to discover this off-dry wine made from the Negroamaro and Primitivo grape varieties with hearty meat dishes, preferably grilled meat. It is also a real delight to enjoy all night simply on its own. In fact, the 97 points awarded by Luca Maroni speak for themselves...

Content: 0.75 litre (€13.20* / 1 litre)

From €9.90*
Zolla Primitivo di Manduria DOP Vigneti del Salento
This Primitivo di Manduria has a ruby red color with shades of violet. In the nose intense, complex, fruity aromas come forward with hints of small red fruits such as cherries and blackberries.This wine has a velvet texture and is soft and warm and rich in tannins, and has a long finish.

Content: 0.75 litre (€12.87* / 1 litre)

From €9.65*