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Felline Zinfandel Sinfarosa Primitivo di Manduria DOP

€15.50 *

Content: 0.75 litre (€20.67* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1508232 Available stock: 24 bottle

Available, delivery time 2-3 working days

from 1 bottle

€15.50*

€20.67* / 1 litre
from 6 bottles

€14.90*

€19.87* / 1 litre
bottle
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The Felline Zinfandel Sinfarosa is made of grapes from a Californian clone of Zinfandel. In Apulia, the Primitivo is a closely related variety. The wine is a dark, almost black purple in the glass. On the nose, it offers intense notes of blackberries, pepper and liquorice. The wine was aged for six months in French and American oak casks, giving the Felline Zinfandel Sinfarosa a full body, with soft and multi-layered tannins. The red wine is fresh and juicy on the palate, showing an elegant spice. The remarkable length continues unabated in the finish.

The Felline Zinfandel Sinfarosa from Italy is not only a delight on its own, but also a wonderful, classic accompaniment to hearty meat dishes, spicy stews or tangy cheeses.

Wine type:
Red wine
Taste:
dry
Vintage:
2019
Ageing Potential:
2026
Region:
Apulien
Country:
Italia
Vineyard/Brand :
Accademia dei Racemi - Felline
Grape variety:
Zinfandel (Primitivo)
Organic product:
Alcohol content:
15,0  % by volume
Total acidity:
6,0 g/l
Residual sugar:
8,6 g/l
pH:
3,55
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Felline Società Agricola a r.l.
Strada comunale Santo Stasi I 42
74024 Manduria
Italien
Accademia dei Racemi - Felline

Accademia dei Racemi ist ein Zusammenschluss von sieben apulischen Winzern, die sich der traditionellen Weinproduktion verschrieben hat. Sie wird geleitet von Gregory Perrucci und seiner Frau Elisabetta Gorla. Die Vertriebsgenossenschaft setzt vorwiegend auf Primitivo, der sowohl allein als auch als Blend mit anderen Rebsorten in den Kreationen von Accademia dei Racemi seine ganze Vielfalt entwickelt. Es werden verschiedene Primitivo-Weine auf den Markt gebracht, die von unterschiedlichen Terroirs und ganz speziellen Ausbauformen geprägt sind. Zusätzlich arbeitet Accademia dei Racemi auch ganz besonders mit seltenen einheimischen Rebsorten, die vom Aussterben bedroht sind.

Der Name Fellini leitet sich übrigens von einem archäologischen Gebiet ab, nicht weit entfernt von den berühmten Stränden von Manduria, an denen sich die Überreste einer antiken Stadt namens Felline befinden. Dort soll auch Simon Petrus auf seiner Reise nach Rom gestrandet sein, bevor er erster Bischof von Antiochien und Gründer der katholischen Gemeinde in Rom wurde.

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