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Vesevo Greco di Tufo DOCG

€10.50 *

Content: 0.75 litre (€14.00* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1505440

Available, delivery time 2-3 working days

from 1 bottle

€10.50*

€14.00* / 1 litre
from 6 bottles

€10.15*

€13.53* / 1 litre
bottle
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This white wine from the Campania region is redolent of white fruit such as apples and pears as well as anise. This Greco is dry on the palate, full and fresh with a fine minerality. The Vesevo Greco di Tufo is medium-bodied, maintains its tension and has a sustained finish.

Enjoy this Italian white wine with seafood and white meat or as an aperitif. Greco di Tufo is a wine-growing area in the Campania region in southern Italy where exclusively dry white wine is produced. Greco Bianco (Greco di Tufo) is an autochthonous white wine from southern Italy.

Wine type:
Weißwein
Taste:
dry
Vintage:
2022
Ageing Potential:
2026
Region:
Kampanien
Country:
Italia
Vineyard/Brand :
Vesevo
Grape variety:
Greco
Alcohol content:
13,0  % by volume
Total acidity:
6,5 g/l
Residual sugar:
4,0 g/l
pH:
3,30
Recommended drinking temperature:
10-12 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Vesevo Srl
Via Due Principati 9
83020 Celsi di Forino (AV)
Italien
Vesevo

Vesevo ist der alte Name des Vulkans Vesuv. Die dramatischen Ausbrüche der Antike sind weltweit bekannt. Der Vesuv bestimmt auch heute den Weinbau. Die Böden vulkanischen Ursprungs geben dem Wein viel Aroma und Frische. Sie stehen für Mineralienreichtum, der für die komplexe Aromenvielfalt der Weine von Vesevo von hoher Bedeutung ist. Hier konzentriert man sich auf die hocharomatischen, autochthonen Rebsorten Aglianico, Greco und Falanghina.

Die italienische Region Kampanien ist in wenigen Jahren in der Gunst der internationalen Weinkritik empor geklettert. Das Weingut Vesevo ist das Ergebnis der Zusammenarbeit zwischen dem italienischen Top-Produzent Farnese Vini und einigen lokalen Partnern. Nach einigen Jahren der Vorbereitung, in denen wertvolle Erfahrungen in Irpinia gewonnen wurden, beschloss man 2000 die engere Zusammenarbeit.

Mario Ercolino, der bereits das benachbarte Weingut seiner Familie (Feudi di San Gregorio) zu einem der zehn höchstprämierten Weingüter Italiens gekeltert hatte, übernahm die Weinproduktion. Geleitet wird Vesevo von Alberto Antonini, einem berühmten toskanischen Önologen. Die Vesevo-Weine sind modern, kommen elegant herüber und sind überaus abwechslungsreich. Sie stehen für spritzige Fruchtigkeit und und intensive Aromatik.

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The Vesevo Aglianico matured for 8 months in oak casks. The bouquet is wonderfully complex, showing notes of red fruit, herbs and vanilla. This red wine from the Aglianico grape is mild on the palate with noticeable but velvety tannins and a dry finish. The ruby-red wine with violet glints is a good accompaniment to hearty main courses and meat dishes.Aglianico is a very old variety with two thousand years of history. It is mainly cultivated in the Basilicata and the Campania region, making the Vesevo Aglianico Rosso a characteristic ambassador for southern Italian viticulture. Wines from the Campania region in particular are enjoying increasing popularity.

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The Vesevo Taurasi is a notably high-quality wine with a tempting bouquet uniting delicate aromas of red fruit and berries with intense notes of liquorice and herbs. It matured for 16 months in oak casks and aged several months longer in the bottle. This red wine from the Campania region is round on the palate, with noticeable but mild tannins and an aromatic, dry finish. The Aglianico variety is the basis for this distinctive wine from southern Italy. Try the Vesevo Taurasi with game dishes or main courses of other meats.

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Im Glas blasse Zitronenfarbe, mit Düften von Zitrusfrüchten und einem Hauch von Steinobst.Reich und dennoch frisch mit dem Charakter von Limettenschalen und einer Fülle, die von der Greco-Traube stammt.Die Trauben wurden bei der Ankunft in der Kellerei gekühlt, schonend zerdrückt und im temperaturgeregelten Edelstahltank vergoren.Genießen Sie diesen italienischen Weißwein zu leichten Gerichten, Geflügel, Sommersalaten.Valentino Sciotti (von Vesevo, Gran Sasso und anderen Farnese-Weingütern) übernahm diese kleine Kooperative in der Basilikata in Acerenza im Herzen des Gebietes Aglianico del Vulture im Jahr 2008. Der Berater und Winzer Alberto Antonini arbeitet hier mit dem talentierten jungen Winzer Dennis Verdicchia, und gemeinsam gelang es ihnen, den Charakter der Trauben und des Gebietes einzufangen und in die Flasche zu bringen.

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Every year at the end of September, a regional wine festival in honour of the Falanghina variety is held in Campania. The variety is famous for exceptional white wines that are now enjoying increasing popularity. The Vesevo Falanghina has a multi-faceted bouquet hinting of citrus fruits, sweet melon, pineapple and mint with nuances of ginger.The white wine is soft and harmonious on the palate, medium-bodied, with a finish of fine minerality and well-balanced acidity content providing length and freshness. The late-ripening Falanghina grape is the viticulture’s signature in the Italian region of Campania. Try the Vesevo Falanghina with seafood dishes, young cheese, white meat and Asian meals.

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Im Glas blasse Zitronenfarbe, mit Düften von Zitrusfrüchten und einem Hauch von Steinobst.Reich und dennoch frisch mit dem Charakter von Limettenschalen und einer Fülle, die von der Greco-Traube stammt.Die Trauben wurden bei der Ankunft in der Kellerei gekühlt, schonend zerdrückt und im temperaturgeregelten Edelstahltank vergoren.Genießen Sie diesen italienischen Weißwein zu leichten Gerichten, Geflügel, Sommersalaten.Valentino Sciotti (von Vesevo, Gran Sasso und anderen Farnese-Weingütern) übernahm diese kleine Kooperative in der Basilikata in Acerenza im Herzen des Gebietes Aglianico del Vulture im Jahr 2008. Der Berater und Winzer Alberto Antonini arbeitet hier mit dem talentierten jungen Winzer Dennis Verdicchia, und gemeinsam gelang es ihnen, den Charakter der Trauben und des Gebietes einzufangen und in die Flasche zu bringen.

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