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Ca dei Frati Brolettino Lugana DOC

Der Cà dei Frati Brolettino Lugana besteht zu 100% aus der Rebsorte Turbiana, die auch unter dem Synonym Verdicchio Bianco bekannt ist. Es handelt sich dabei um eine Rebsorte, die erst spät, in der Regel Mitte bis Ende Oktober, geerntet wird. Das gibt dem daraus produziertem Weißwein eine hohe Alterungsfähigkeit und eine sehr gute Struktur. Die lange Reifezeit der Trauben bringt eine wunderbare Komplexität in den Wein.

Die Nase des Cà'dei Frati Brolettino offenbart eine ganze Reihe von herrlichen Düften, die unter anderem reife Früchte, Pfirsich, Rosen- und Balsamico-Noten zeigt. Die bereits erwähnte Struktur wird begleitet von einer ausdrucksvollen Würze mit deutlicher, aber feiner Säure. Der Abgang ist klar und sauber. Der italienische Wein reifte für 10 Monate im Barriquefass.

Der Cà dei Frati Brolettino ist ein trockener Wein und idealer Begleiter zu Pasta mit sahniger Sauce, Geflügel oder hellem Fleisch. Er ergänzt auch Hummer, Garnelen oder Langusten ganz wunderbar. Nicht zuletzt passt er zu dezenten Käsesorten.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2022
Ageing Potential:
2027
Region:
Lugana
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
13,5  % by volume
Total acidity:
6,6 g/l
pH:
3,25
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Azienda Agricola Ca' Dei Frati
Via Frati, 22
Sirmione BS
Italien
Cà dei Frati

Das Weingut Cà dei Frati existiert bereits seit dem 18.Jahrhundert, gewann aber erst an Bedeutung, als die Familie Dal Cero es 1939 übernahm. Cà dei Frati liegt in Lugana di Sirmione, am Südufer des Gardasees. In den ersten Jahren wurden dort nur Trauben und loser Wein produziert bis Piedro dal Cero in den1960er Jahren den Betrieb umstellte und 1969 den ersten Lugana I Frati in den Handel brachte. In den Folgejahren konnte die Qualität stetig gesteigert werden, sodass der I Frati bald zum Lugana-Klassiker wurde.

Mittlerweile wird Cà dei Frati in dritter Generation von den Dal Ceros geführt. Der Schwerpunkt liegt nach wie vor auf der Produktion hochwertiger Weißweine. Zum Weingut gehören über 100 Hektar Rebfläche auf der neben den typischen Rebsorten der Region wie Trebbiano di Lugana und Marzemino auch Sangiovese, Chardonnay, Sauvignon Blanc und Cabernet Sauvignon wachsen. Die Trauben eines jeden Weinbergs und Reifegrads werden separat vinifiziert, eine sehr aufwendige Produktionsweise des Weinguts.

Mit dem Kauf des Weinbergs Luxinum im Valpolicella am Fuße der Monti Lessini kamen die Rebsorten Corvina, Corvinone, Rondinella und Croatina hinzu. Damit produzieren die Dal Ceros einen Rotwein von absoluter Premium-Qualität, den Amarone della Valpolicella Pietro dal Cero. Sein Ausbau dauert fünf Jahre, davon zwei Jahre in Barrique-Fässern.

Inzwischen zählt das Weingut Cà dei Frati zu den Besten am Gardasee. Seine Weine wurden schon mehrfach im Gambero Rosso bewertet und mit der Auszeichnung "Drei Weingläser" bedacht. Typisch sind die bauchigen Flaschen mit der Prägung des Firmenwappens.

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