Cantina Tramin Chardonnay

€11.50*

Content: 0.75 litre (€15.33* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1505192

Available, delivery time 2-3 working days

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Description The grapes come from vineyards planted in calcareous clay and gravel soils between 240 and 500 meters in the areas Ora, Tram… More

The grapes come from vineyards planted in calcareous clay and gravel soils between 240 and 500 meters in the areas Ora, Tramin and Egna.

The grapes were gently pressed immediately following harvest. Primary fermentation occurred in steel tanks, followed by partial malolactic fermentation.

Tasting Notes
Chardonnay is popular and much-loved variety. Our Chardonnay is greenish yellow in color, with delicate fruity aromas and a dry finish. It tastes fresh and lively with hints of pineapple, pear, citrus, vanilla and butter.

Food Pairing
This is a wine to enjoy as an aperitif, or to pair with appetizers, fish and poultry.

Wine type:

White wine

Taste:

dry

Vintage:

2023

Ageing Potential:

2027

Region:

Südtirol

Country:

Italia

Vineyard/Brand :

Cantina Tramin

Grape variety:

Chardonnay

Alcohol content:

13,0 % by volume

Total acidity:

5,7 g/l

Residual sugar:

1,5 g/l

Recommended drinking temperature:

10-12 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Bottler:

Cantina Tramin
Weinstraße 144
39040 Termeno (BZ)
Italien

Reviews

Wine type:

White wine

Taste:

dry

Vintage:

2023

Ageing Potential:

2027

Region:

Südtirol

Country:

Italia

Vineyard/Brand :

Cantina Tramin

Grape variety:

Chardonnay

Alcohol content:

13,0 % by volume

Total acidity:

5,7 g/l

Residual sugar:

1,5 g/l

Recommended drinking temperature:

10-12 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Bottler:

Cantina Tramin
Weinstraße 144
39040 Termeno (BZ)
Italien

Cantina Tramin

Die Kellerei Cantina Tramin ist eine der traditionsreichsten Kellereigenossenschaften Südtirols und hat ihren Sitz in Tramin an der Weinstraße. Eigentümer der Kellerei sind 300 Weinbauern, die im Kleinraum Tramin, Auer, Neumarkt und Montan auf einer Gesamtfläche von etwa 250 Hektar ihre Reben anbauen. Die Gegend ist die Wiege der bekanntesten Rebe des Gebiets: des Gewürztraminers. Die Kellerei, die 1898 von Pfarrer Christian Schrott gegründet wurde, ist seit jeher bekannt für einen hohen Qualitätsstandard. Beispielsweise wurde Willi Stürz 2004 zum Kellermeister des Jahres in Südtirol ernannt.

Das Anbaugebiet der Weinberge erstreckt sich über eine Vielzahl unterschiedlicher Bedingungen auf einer Meereshöhe zwischen 250 und 850 m. Bei Tag werden die Trauben von der Sonne verwöhnt und von den wohltuenden Einflüssen des vom Gardasee herauf wehenden Ora-Windes gut durchlüftet. Dies bedingt einen gesunden Reifeprozess der Trauben und die besonders ausgeprägte Aromatik der eleganten, frischen und fruchtigen Weine. Der Boden ist eine gelungene Kombination aus Lehm, Kies, Kalk und Porphyr. Das alles sind ausgezeichnete Bedingungen, die den Trauben bei Cantina Tramin eine besondere Komplexität verleihen.

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