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Cantina Tramin Nussbaumer Gewürztraminer

The Nussbaumer estate is located in Sella, a small village above Tramin. Vineyards here are planted between 350 - 550 meters on the slopes below the Roen mountains, an ideal position to benefit from fresh, drying wind that blows from Lake Garda during the entire
growing season. The soil is made up of clay and gravel, with a limestone layer from 20 - 100 cm and porphyry subsoil.

The grapes were harvested in small bins, then gently crushed and left to macerate with their juice for a brief period to capture the characteristic aromatics of Gewürztraminer.
After pressing, the must is left to ferment at a controlled temperature (18-20°C) in stainless steel tanks.

Nussbaumer has a long history of over 700 years of winegrowing, and it is one of the oldest estates in Tramin. Our selection of Gewürztraminer from this estate embodies all the characteristics of this variety: an intense, bright straw-yellow color, and notes of fragrant rose petals, cinnamon, ripe tropical fruits and carnations. The engaging aromas offer hints of spice that lift the lush palate.

Food Pairing:
Ideal as an aperitif, the wine is perfect with seafood, particularly Asian cuisine. On its own, Nussbaumer is a wine of meditation, to accompany and unforgettable moment with good company.

Wine type:
Weißwein
Taste:
dry
Vintage:
2020
Ageing Potential:
2030
Region:
Südtirol
Country:
Italia
Vineyard/Brand :
Grape variety:
Gewürztraminer
Alcohol content:
15,0  % by volume
Total acidity:
5,0 g/l
Residual sugar:
7,5 g/l
Recommended drinking temperature:
12-14 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Cantina Tramin
Weinstraße 144
39040 Termeno (BZ)
Italien
Cantina Tramin

Die Kellerei Cantina Tramin ist eine der traditionsreichsten Kellereigenossenschaften Südtirols und hat ihren Sitz in Tramin an der Weinstraße. Eigentümer der Kellerei sind 300 Weinbauern, die im Kleinraum Tramin, Auer, Neumarkt und Montan auf einer Gesamtfläche von etwa 250 Hektar ihre Reben anbauen. Die Gegend ist die Wiege der bekanntesten Rebe des Gebiets: des Gewürztraminers. Die Kellerei, die 1898 von Pfarrer Christian Schrott gegründet wurde, ist seit jeher bekannt für einen hohen Qualitätsstandard. Beispielsweise wurde Willi Stürz 2004 zum Kellermeister des Jahres in Südtirol ernannt.

Das Anbaugebiet der Weinberge erstreckt sich über eine Vielzahl unterschiedlicher Bedingungen auf einer Meereshöhe zwischen 250 und 850 m. Bei Tag werden die Trauben von der Sonne verwöhnt und von den wohltuenden Einflüssen des vom Gardasee herauf wehenden Ora-Windes gut durchlüftet. Dies bedingt einen gesunden Reifeprozess der Trauben und die besonders ausgeprägte Aromatik der eleganten, frischen und fruchtigen Weine. Der Boden ist eine gelungene Kombination aus Lehm, Kies, Kalk und Porphyr. Das alles sind ausgezeichnete Bedingungen, die den Trauben bei Cantina Tramin eine besondere Komplexität verleihen.

Product recommendation

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Delheim Gewürztraminer offers aromas of orange blossom, Turkish Delight and litchi, backed by some zesty citrus notes. These flavours follow through on the palate.The grapes were handpicked, de-stemmed and only lightly pressed. The juice was settled overnight, then racked and inoculated with a selected yeast strain. Fermentation was done at low temperatures. The wine spent four months on the lees, after which it was lightly fined and sterile filtered.Enjoy this 100% Gewürztraminer now. It will also age well for five to six years after vintage.

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Cantina Tramin Gewürztraminer
Grown in vineyards planted between 300 and 450 meters in calcareous clay and gravel in the areas of Tramin and Montagna.The grapes for this wine were gently pressed off to steel tanks immediately after harvest. The must was allowed to ferment at controlled temperature (21 ° C) without malolactic fermentation.Tasting NotesTramin is the cradle of Gewürztraminer, and the village claims the best vineyards dedicated to the variety planted around the village the west bank of the Adige valley. Gewürztraminer has a distinctive reddish-yellow color with green hues when fully mature. The most famous vineyards are in the Tramin subzones of Söll (Sella) and Rungg (Ronchi), where the wine becomes rich and silky in texture, minerally and structured. It is an elegant wine with intense aromas and flavors of Muscat, rose, exotic spice and lychee fruit. Gewürztraminer has become one of the most popular wines produced in Alto Adige.Food PairingThe wine pairs well with fish, white meat and savory pie.

Content: 0.75 litre (€18.53* / 1 litre)

€13.90*
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Peter Zemmer Gewürztraminer DOC
Peter Zemmer Gewürztraminer ist ein charaktervoller Vertreter dieser traditionellen Rebsorte Südtirols. Der Weißwein überzeugt mit seinem kräftigen Aroma.Der ganze Charme Südtirols findet sich in einem Glas Peter Zemmer Gewürztraminer wieder. Schon seit dem 11. Jahrhundert wird dieser Weißwein in der Region angebaut. Er leuchtet im Glas intensiv stroh- bis goldgelb. Sein Geruch ist von würzigen Noten getragen, begleitet von süß-muskatellartigen Nuancen von Trockenblumen, Nelken und Rosenblüten. Den Gaumen verwöhnt der Gewürztraminer mit einem vollmundigen, würzigen, reichen, lebhaft-frischen Geschmack und einer harmonisch abgestimmten Säure.Servieren Sie den Wein leicht gekühlt bei einer Trinktemperatur von 12 bis 14 °C. Seine kräftigen Aromen machen den Gewürztraminer zu einem idealen Begleiter zu Krabben, Hummer, Pasteten und Krustentieren. Auch als Aperitif mundet dieser Weißwein hervorragend.

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Fl.
Waiterknife, Corkscrew, bordeaux
Waiterknife coloured in bordeaux, incl. Vineshop24-Logo

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