Skip to main content

Ca' Rugate Campo Bastiglia Valpolicella Ripasso DOC

In der für den Ripasso typischen Weinbereitung wird der Trester des Amarone zusammen mit dem Valpolicella Rotwein nochmals vergoren. Die anschließende Reifung erfolgt zu 50% in Tonneaux (große Eichenfässer) und zu 50% in Edelstahltanks über einen Zeitraum von etwa 8 Monaten.

Die Farbe des Weins ist granatrot. Die Aromen sind fruchtig mit Noten von Kirschen und roten Früchten mit blumigen und würzigen Nuancen. Der Geschmack im Mund ist voll und samtig dank der weichen Tannine.
 
Der Ca' Rugate Campo Bastiglia Valpolicella Ripasso DOC ist ideal als Aperitif und ebenfalls geeignet als Essensbegleiter zu roten Fleischsorten und mittelaltem Käse. Die empfohlene Trinktemperatur liegt bei 16° C.

Wine type:
Red wine
Taste:
dry
Vintage:
2021
Ageing Potential:
2032
Region:
Venetien
Country:
Italia
Vineyard/Brand :
Grape variety:
Corvina
Corvinone
Rondinella
Alcohol content:
14,5  % by volume
Recommended drinking temperature:
16 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Ca' Rugate
Via Pergola, 36
37030 Montecchia di Crosara (VR)
Italien
Ca’ Rugate

Product recommendation

Biscardo Amarone della Valpolicella Classico DOCG
This wine has an intense garnet-red colour.In the nose there is characteristic winy bouquet, intense and persistent, cherry hints.On the palate velvety, slightly bitter, reminds of cherry and bitter almonds.It pairs excellently with red meat and game.

Content: 0.75 litre (€35.87* / 1 litre)

From €26.90*
Cesari Amarone della Valpolicella Bosan Riserva DOC
Der Amarone della Valpolicella Classico Riserva Bosan vom Weingut Cesari ist ein einzigartiger, eleganter und ausgewogener Wein. Das Bukett bietet intensive Aromen von schwarzen Früchten, Gewürzen, Teriyaki, Barbecue-Smoke, Harz, Cola und balsamischen Kräutern.

Content: 0.75 litre (€78.67* / 1 litre)

€59.00*
Fl.
Cesari Il Bosco Amarone Classico DOC
This outstanding Amarone from the “Il Bosco” single vineyard has a fascinatingly multi-faceted bouquet hinting of cherries, damsons and preserved fruit, along with nuances of cocoa and roasted nuts. This wonderful assemblage, consisting of the Corvina, Rondinella and Molinara grape varieties, is dry on the palate, with skilfully integrated tannins. The wine is velvety, showing a fine spice and subtle mineral notes.Gerardo Cesari founded the winery in San Pietro, Italy in 1936, and the Cesari estate has been producing masterful Amarone wines for decades. The Il Bosco Amarone is produced only if the grapes meet the highest quality standards. The meticulously harvested grapes dry at the winery before gentle pressing. The wine matured for more than two years in a combination of French barriques and large Slavic oak casks and was further refined while aging for another 6 to 8 months in the bottle before selling.The Cesari Il Bosco Amarone Classico DOC is an ideal accompaniment to game dishes and, in principle, to grilled and roasted meat.

Content: 0.75 litre (€63.87* / 1 litre)

€47.90*
bottle
Mabis Biscardo Ripasso della Valpolicella Classico Superiore
Mabis Ripasso della Valpolicella is made from Corvina, Rondinella and Molinara grapes. As a result it gets its deep ruby color and rich and complex bouquet with clear cherry aromas and light hints of chocolate. The wine is harmonious and well balanced with a pleasant lingering finish.Mabis fits very well with hearty meat dishes of lamb and wild but also to bitter chocolate.

Content: 0.75 litre (€16.80* / 1 litre)

From €12.60*

Cutsomers also bought

San Marzano Sessantanni Primitivo di Manduria DOP
Production area: Selected vineyards of Neviera and Casa Rossa, located in San Marzano district. The soil is mainly “terra rossa”, with a fine texture and generally a calcareous undergound with a few emerging rocks. The well-known redness of these soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, very few rainfalls and a wide difference of temperature between night and day, which has a nice influence on the quality of grapes. This is the “classical” central area of d.o.c. ”Primitivo di Manduria” Harvest period: Third decade of August, first decade of September Vinification: Hand-harvested in small baskets. Maceration: 18 days with selected autochtonous yeasts. Thermo-controlled alcoholic fermentation at 24-26 °C Maturation: In French oak barrels for 6 months Tasting notes: Intense ruby red colour, wide and complex to the nose, fruity, with prunes, cherry jam aroma, with notes of tobacco, slightly spicy. Full-bodied wine, soft and rich in fine tannins, with notes of cocoa, coffee and vanilla in the end. Best served with: Red meat, game, savoury first courses. Meditation wine

Content: 0.75 litre (€25.27* / 1 litre)

€18.95*
bottle
Tommasi Ripasso Valpolicella Classico Superiore DOC
"Ripasso" TOMMASI is the unique result of refermenting TOMMASI Valpolicella, Classico Superiore, on the warm dried grape skins from which TOMMASI Amarone has been pressed. This process, used only in rare vintage years, imparts the richness of character and personality of a great wine to an already superior wine.MATURATION: 18 months in Sloavian Oak barrels COLOR: Intense ruby redFRAGRANCE: Rich spicy black pepper nose with a hint of raisins. TASTE: Full body, very intense, spicy, sweet cherry flavours. Well balanced and full of flavours.RECOMMENDED WITH: White and red meat, game, fresh and aged cheeses.

Content: 0.75 litre (€27.87* / 1 litre)

€20.90*
bottle
Red Heads Coco Rotie Syrah Viognier
The small, aromatic Shiraz grapes from the McLaren Vale region come from vines that are more than 30 years old, forming the basis for the RedHeads Coco Rotie Syrah Viognier. On the nose, the red wine from Australia offers notes of raspberries, blackberries and apricots (resulting from the Viognier grape variety). The bouquet is complemented by nuances of dark chocolate, raspberry liquor and smoky notes of cedar and vanilla. The wine is velvety on the palate, showing a strong tannin structure and a great density.The RedHeads Coco Rotie Syrah Viognier matured for 14 months in oak casks, of which 20% were new barrels. This wine leaves almost nothing to be desired with regard to the complexity and fruity intensity. Try this Shiraz-Viognier blend with beef or lamb.

Content: 0.75 litre (€22.53* / 1 litre)

€16.90*
Fl.
Guado al Tasso „Il Bruciato“ - Bolgheri DOC
The Winery Tenuta Guado al Tasso offers Il Bruciato, a blend of Cabernet Sauvignon, Merlot and Syrah. On the nose, intense aromas of ripe berries such as raspberries and blueberries. In addition, a pleasant, subtle, sweet spice and toasty aromas and hints of vanilla.The wine was aged for eight months in oak barrels and then refined four months on the bottle.Excellent berries, strong acidity and tannins characterize the Il Bruciato. A further example of the remarkable wines in the Bolgheri region.

Content: 0.75 litre (€38.53* / 1 litre)

€28.90*
Fl.
Poggio ai Ginepri Bolgheri DOC
In einem satten Rot mit einem facettenreichen Bouquet verwöhnt der Poggio ai Ginepri Bolgheri DOC Ihre Sinne. Diese Cuvée aus der DOC-Region Bolgheri zeichnet sich durch ihre gute Struktur und Fruchtigkeit aus.Bereits im Glas begeistert der Poggio ai Ginepri Bolgheri DOC mit einem satten Rotton und gelegentlich aufflammenden violetten Reflexen. Die Nase kitzelt diese Cuvée aus Cabernet Sauvignon, Merlot, Cabernet Franc und Petit Verdot mit vielseitigen Aromen.Dank der Bodenstruktur sowie des Klimas erweist sich die DOC-Region Bolgheri in der Toskana als optimales Weinbaugebiet. An der Küste der Nördlichen Maremma, eingebettet in den Niederwald Macchia, liegen die Weinberge des jungen Weinguts Tenuta Argentiera. Die Rebsorten Cabernet Sauvignon, Merlot,  Cabernet Franc und Petit Verdot profitieren hier von den Bodenverhältnissen.Am Gaumen offenbart dieser vollmundige Tropfen seine gute Struktur und hohe Konzentration. Den angenehm langen Nachhall bestimmen Anklänge von Gewürzen und Süßholz. Dieser Geschmack entfaltet sich besonders bei einer Trinktemperatur von 16 bis 18 °C. Dazu passen deftige Gerichte mit gegrilltem oder geschmortem Fleisch. Auch italienische Pastagerichte harmonieren mit diesem Rotwein.

Content: 0.75 litre (€22.27* / 1 litre)

From €16.70*