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Taylor's Late Bottled Vintage Port 2019

€21.50*

Content: 0.75 litre (€28.67* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 2300623

Available, delivery time 3–5 working days

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The Taylor’s Late Bottled Vintage Port  unites notes of black fruit, herbs and nuances of liquorice and dark chocolate in its multi-layered bouquet, along with fine mineral aromas. The blend, consisting of the Tinta Roriz, Tinta Barocca, Touriga Nacional, Touriga Francesa and Tinta Cao grape varieties, is soft, velvety and simultaneously sumptuous and very dense on the palate, showing lots of body and offering spicy aromas of the bouquet’s dark fruit. The very aromatic finish is long-lasting, with a lingering spicy sweetness.

The deep ruby-red port is a wonderful dessert wine to finish off an excellent meal. This LBV (Late Bottled Vintage) is also a lovely accompaniment to tangy blue cheeses (Stilton, Roquefort), dark chocolate desserts or fruit compotes (plums, wild berries, morello cherries).

We recommend enjoying the Taylor’s Late Bottled Vintage Port in bulbous wine glasses, in which its bouquet can fully develop. This port wine does not need to be decanted and is wonderfully suited for serving by the glass. Once you’ve opened the bottle, you should drink it within several weeks.

Taste:
sweet
Vintage:
2019
Region:
Douro
Country:
Portugal
Vineyard/Brand :
Taylor’s Port
Grape variety:
Tinta Roriz
Tinta Barraoca
Touriga Nacional
Touriga Francesa
Tinto Cão
Alcohol content:
19,0  % by volume
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Taylor Fladgate & Yeatman
EC Santa Marinha
4401 Vila Nova de Gaia
Portugal
Taylor’s Port

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Churchill’s Late Bottled Vintage 2019
Churchill’s Late Bottled Vintage 2019
This deep ruby-red port wine is redolent of blackberries, wild flowers, jam and dried herbs. The Churchill's Late Bottled Vintage is remarkably concentrated on the palate, with a great length.This very fruity vintage port is a blend consisting of diverse grape varieties such as Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca and Touriga Franca. The LBV (Late Bottled Vintage) matured for many years in large oak casks, leading to well-rounded tannins, simultaneously keeping its full body and fruitiness.The Churchill’s Late Bottled Vintage is a real delight simply on its own to finish off a meal. It also goes beautifully with chocolate desserts or tangy cheeses such as Stilton and Camembert as well.We recommend decanting this port wine two hours before drinking it. Please stand the bottle upright several hours before decanting it.

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This port wine is a shimmering orange to brick-red in colour and unites notes of prunes, figs and quinces in its bouquet, along with fine nuances of honey and herbs. This blend consists of traditional grape varieties such as Tinta Amarela, Touriga Nacional, Touriga Francesa or Tinta Roriz. It is fresh and powerful on the palate, with a great balance, offering lots of fruit and spice. You’ll enjoy discovering the elegant Taylor's 10 Years Old Tawny Port well-chilled as an aperitif with roasted almonds, for example. It is also an ideal dessert wine to enjoy with caramel pudding, crispy fruit cakes with caramelized apples (tarte tatin), figs and preserved berries. This port wine also goes perfectly with various cheeses such as Stilton or spicy, nutty hard cheeses. The outstanding quality especially of the vintage ports, more than 300 years of tradition and the worldwide exemplary innovativeness make Taylor’s an internationally renowned port wine estate and a highly esteemed winemaker. You can look forward to a distinctive taste experience.

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Fruity notes of peach and grapes and rather spicy aromas of dried fruit and nuts characterise the bouquet of the Taylor's Chip Dry White Port. The blend, consisting of the Malvasia, Rabigato, Esgana Cão, Viosinho and Gouveio grape varieties, is stimulatingly fruity and fresh on the palate, showing a refreshing acidity and a fine, residual sweetness, emphasising the wine’s slightly nutty spice and maturity and simultaneously giving it additional aromatic richness and a full body.You’ll enjoy discovering the straw-yellow Dry White Port well-chilled as an elegant aperitif with lime slices or as a refreshing Portonic cocktail over ice with tonic water (mixing ratio 1:2 to 1:1) and fresh mint. This port wine is also a lovely accompaniment to salted almonds or green olives. By the way, with the Chip Dry the Taylor’s estate became a pioneer of dry white port wines more than eighty years ago. Dick Yeatman invented the Chip Dry as a refreshing aperitif and bottled it in 1934 for the first time.

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Prices incl. VAT plus shipping costs

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Content: 0.75 litre (€18.53* / 1 litre)

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Prices incl. VAT plus shipping costs

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Prices incl. VAT plus shipping costs

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