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Beyerskloof Traildust

The Beyerskloof Traildust is a blend consisting of the Pinotage, Cinsault and Pinot Noir grape varieties. Everyone who knows that the Pinotage grape variety is a cross between Cinsault, also known as Heritage, and Pinot Noir immediately recognises the special quality of this wine.

Winemaker Anri Truter, the owner of the Beyerskloof estate, thus united the ancient grape varieties with the new Pinotage cross. One might suppose that this was a bold experiment. However, after several years of trying the estate produced a wonderful wine. The Beyerskloof Traildust is, so to speak, a tribute to the legacy of the Pinotage.

The wine has a wonderful bouquet offering aromas of black cherries, plums and flowers, accompanied by subtle hints of spice. It is a brilliant ruby-red in the glass. On the palate, the wine is juicy and fresh, with soft and balanced tannins. This is an elegant blend that is a rare find indeed.

The Beyerskloof Traildust matured for 12 months in French oak casks, giving the wine its balance and power to accompany duck or game carpaccio, for example.

Wine type:
Red wine
Taste:
trocken
Vintage:
2022
Ageing Potential:
2030
Region:
Stellenbosch
Country:
South Africa
Vineyard/Brand :
Grape variety:
Alcohol content:
14,5  % by volume
Total acidity:
5,6 g/l
Residual sugar:
2,5 g/l
pH:
3,59
Recommended drinking temperature:
14 °C
Closure:
Cork, natural
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
6006475000006
Importeur/Abfüller:
CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland
Beyerskloof

Im Jahre 1988 gründete Beyers Truter, einer der bedeutendsten Winzer am Kap und damals Winemaker bei Kanonkop Estate das Weingut Beyerskloof. Auf der Suche nach einer geeigneten Farm fand er in der Region Koelenhof nahe Stellenbosch das alte Gut mit Namen Nooitgedacht. Diese Farm war bis 1895 in Besitz der Familie Beyers, welche direkte Vorfahren von Beyers Truter waren. So konnte das erworbene Grundstück folgerichtig nur einen Namen tragen: Beyerskloof

Die Philosophie von Beyerskloof besteht in dem Bestreben mit den natürlichen Ressourcen ein unvergessliches, erstklassiges Weinerlebnis zu schaffen.

Eine Verpflichtung die Beyerskloof international bekannt gemacht hat und zum Beispiel durch den Gewinn der Pichon Longueville Comtesse de Lalande Trophy für die beste Rotweincuvee der Welt beim INTERNATIONAL WINE & SPIRIT COMPETITION in London Ausdruck fand.

Beyers und sein Team von Beyerskloof treibt der ständige Wunsch, innovativ zu sein, vorausschauend zu denken und letztendlich die Nase vorn zu haben. Beyerskloof hat das Bestreben den alltäglichen Konsumenten zufrieden zu stellen.

Eine weitere Besonderheit ist die Hingabe an der Verbesserung der Pinotage Rebe zu arbeiten, so wundert es nicht, dass Beyers Truter Gründungsmitglied der Pinotage Association ist.

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