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Haute Cabriere Pierre Jourdan Belle Rosé Méthode Cap Classique (MCC)

€17.95 *

Content: 0.75 litre (€23.93* / 1 litre)

Prices incl. VAT plus shipping costs

Product availabe at the end of April 2025

Prices incl. VAT plus shipping costs

Product number: 1984788

Product availabe at the end of April 2025

from 1 bottle

€17.95*

€23.93* / 1 litre
from 6 bottles

€17.55*

€23.40* / 1 litre
Print product information sheet

Frisch-fruchtige Noten von Himbeere, Wildkirsche, Erdbeeren und Rhabarber prägen das Bukett des Haute Cabriere Pierre Jourdan Belle Rose MCC Brut. Der trockene Rosé-Schaumwein aus dem Franschhoek Valley beeindruckt außerdem mit seinen feinen Hefenoten, zartblumigen Nuancen, einer frische Säuren und einem Finale, das noch lange nachklingt.

Wine type:
Sparkling wine
Taste:
brut
Region:
Coastal Region , Franschhoek
Country:
South Africa
Vineyard/Brand :
Haute Cabriere
Grape variety:
100% Pinot Noir
Alcohol content:
12,0  % by volume
Total acidity:
4,3 g/l
Residual sugar:
5,0 g/l
pH:
3,50
Recommended drinking temperature:
7-8 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importer:
Friedrich Klocke GmbH & Co. KG
Vogelparadies 2
32457 Porta Westfalica
Haute Cabriere

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Simonsig Kaapse Vonkel Méthode Cap Classique (MCC) Brut Rosé
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This sparkling wine from South Africa is a blend consisting of the Pinot Noir, Pinotage and Pinot meunier grape varieties. The Simonsig Kaapse Vonkel Brut Rosé offers notes of fresh red berries, rose petals, crunchy green apples and nuances of candyfloss in its bouquet. On the palate, the stimulating sparkling wine is dry, creamy and sophisticated, with a crisp acidity. Its finish is refined with nuances of quince, creating a pleasant taste experience. The elegant Simonsig Kaapse Vonkel Méthode Cap Classique (MCC) Brut Rosé is awarded four out of five possible Platter stars. This composition has a lovely, lively sparkle and is thus a feast for the eyes as well. The wine is the result of an exemplary vintage. It is an ideal accompaniment to Chinese and Thai cuisine, salads with seafood, fruit salads or sushi.

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Steenberg 1682 Méthode Cap Classique (MCC) Pinot Noir Brut
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Der Wein zeigt ein zartes Rosa im Glas. Der Schaumwein duftet ganz wunderbar frisch und fruchtig. Eine große Aromenvielfalt von Walderdbeeren, Apfelschale und getoastetem Broiche machen den Steenberg 1682 MCC Piont Noir so interessant. Am Gaumen mit guter Balance und einer cremigen Textur, die von einer himbeerartigen Note eingeschlossen wird. Eine stabile Säure schafft einen anhaltend trockenen Abgang.Der unter anderem mit Doppel-Gold ausgezeichnete Steenberg 1682 MCC Pinot Noir macht sowohl bei gesellschaftlichen Anlässen als auch zuhause mit Freunden eine sehr gute Figur.

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Haute Cabriere Pierre Jourdan Méthode Cap Classique (MCC) Brut
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Pongracz Méthode Cap Classique (MCC) Brut
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Haute Cabriere Pierre Jourdan Tranquille Blush Rosé
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This Haute Cabriere Pierre Jourdan Tranquille Blush Rosé from South Africa combines notes of juicy citrus fruit and peach with raspberries and cranberries in its stimulating bouquet. Salmon-colored in the glass and pleasantly light, elegant, harmonious and simply refreshing on the palate. The cuvée consists of Pinot Noir and Chardonnay. The Pierre Jourdan Tranquille is also an elegant rosé wine, which brings with it a good freshness and harmony.The elegant Pierre Jourdan Tranquille Blush Rosé is also a great wine for making your own mulled wine and punch. It harmonizes perfectly with Christmas spices and is the right choice as the basis for a wonderful rosé mulled wine.Enjoy this creation from the Franschhoek Valley as a solo wine, with fresh salads, duck, sushi and generally with light summer cuisine. This dry wine from the Western Cape region is also a good choice with fish and poultry dishes.

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