Springfield Methode Ancienne Cabernet Sauvignon

€39.90*

Content: 0.75 litre (€53.20* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1991240

Available, delivery time 2-3 working days

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Description Strong and broad fragrance, tobacco and herbs, cassis, leather and cedar, vanilla, pure intensity, delicious sweet fruit.Wit… More

Strong and broad fragrance, tobacco and herbs, cassis, leather and cedar, vanilla, pure intensity, delicious sweet fruit.

With a distinct strong flavor, filling and broad, intense peppery, vanilla, cassis and leather, beautiful tannins, with a delicious aftertaste, length and complexity.

Great with a typical South African barbeque, beautiful red beef or lamb from the grill, also as a good seal with old aged Gouda or Edam.

Wine type:

Red wine

Taste:

dry

Vintage:

2016

Ageing Potential:

2033

Region:

Robertson

Country:

South Africa

Vineyard/Brand :

Springfield Estate

Grape variety:

Cabernet Sauvignon

Alcohol content:

13,5 % by volume

Total acidity:

6,5 g/l

Residual sugar:

2,3 g/l

pH:

3,42

Recommended drinking temperature:

16-18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Importeur/Abfüller:

Max Piehl GmbH & Co. KG
Hardenstraße 51
20539 Hamburg

Reviews

Wine type:

Red wine

Taste:

dry

Vintage:

2016

Ageing Potential:

2033

Region:

Robertson

Country:

South Africa

Vineyard/Brand :

Springfield Estate

Grape variety:

Cabernet Sauvignon

Alcohol content:

13,5 % by volume

Total acidity:

6,5 g/l

Residual sugar:

2,3 g/l

pH:

3,42

Recommended drinking temperature:

16-18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Importeur/Abfüller:

Max Piehl GmbH & Co. KG
Hardenstraße 51
20539 Hamburg

Springfield Estate

Springfield Estate liegt in Südafrika in der Weinbauregion Robertson im Zentrum der südafrikanischen Halbwüste Klein-Karoo. Das Klima der Region ist heiß und trocken, bietet aber bei ausreichender Bewässerung aufgrund äußerst fruchtbarer Böden hervorragende Bedingungen, um Weine von beeindruckender, zarter Mineralität zu kreieren. Besonders für brillante Weißweine sind die Weingüter der Region Robertson bekannt.

Springfield Estate ist im Besitz der Familie Bruwer, die in der neunten Generation Nachkommen französischer Hugenotten sind. Den Durchbruch zur Spitze des südafrikanischen Weinbaus erreichten aber erst die heutigen Weinmacher um Abrie Bruwer.

Die Bruwers verwenden ausschließlich Trauben von eigenen Weinbergen, das Beste wird mit dem Namen Springfield ausgezeichnet. Springfield Estate steht für ein überragendes Qualitätsniveau, aber auch ein moderates Preisgefüge. Es ist eines der besten Weingüter Südafrikas für Weißweine, produziert aber auch hervorragende Rotweine.

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