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Cava Mont Marcal Extremarium Brut Reserva

Cava is a Spanish sparkling wine which is famous especially for its creations form Catalonia.

Colour: Bright pale yellow with fine and continuous bubbles with a perfect mousse.

Bouquet: Clean and fresh, with toasted notes such as coffee, combined with vanilla, fruits such as peach and grapefruit, mineral tones and white flowers.

Palate: Fresh, fruity, creamy and light, with the body from its contact with the yeasts, fine mousse and very pleasant on the palate with hints of raw almonds and hazelnuts.
Wine type:
Sparkling wine
Taste:
brut
Vintage:
2021
Region:
Penedès
Country:
Spain
Vineyard/Brand :
Grape variety:
Chardonnay
Xarel·lo
Macabeo
Parellada
Organic product:
Alcohol content:
11,5  % by volume
Total acidity:
6,2 g/l
Residual sugar:
8,0 g/l
Recommended drinking temperature:
8 °C
Closure:
Cork, natural
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Mont Marçal
Departamento de Exportación
Finca Manlleu s/n
08732 Castellví de la Marca
Barcelona
Spanien
Mont Marçal

Das Weinbaugebiet Penedès in der spanischen Region Katalonien ist das bedeutendste und dynamischste in Nordspanien. Das Hauptprodukt ist der Cava, aber auch Stillweine in hervorragender Qualität in allen Facetten werden hier erzeugt. Das Weingut Mont Marçal Vinícola ist ein Paradebeispiel der Gegend und wurde 1975 von Manuel Sancho gegründet. Nach vielen Jahren des Wirkens in der Welt der Musik wollte Sancho sich neuen Leidenschaften widmen und fortan steckte er seine ganze Energie in die Welt des Weines und des Cava. Das Weingut wird heute von seiner Tochter Blanca Sancho geleitet, die es zusammen mit einem jungen Team in einen aufstrebenden und modernen Betrieb umstrukturiert hat.

Mont Marçal steht für qualitativ erstklassige Cavas mit einem sehr guten Preis-Leistungs-Verhältnis, aber auch für hervorragende stille Weine wie beispielsweise Garnacha. Das Gut befindet sich in Castellví de la Marca etwa 50 Kilometer südwestlich von Barcelona. Geschichtsträchtiger Ursprung und heutiger Sitz samt Weinkeller ist ein Gebäude, dessen Ursprung auf das 14. Jahrhundert zurückgeht und das später ein Kloster beherbergte. Das Weingut verfügt über 40 Hektar Weinberge. Um die Produktionsmenge zu erreichen kooperiert man äußerst erfolgreich mit anderen Betrieben des Weinbaugebietes Penedès.

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