Terre Cevico

The Galante Sangiovese Appassimento is a high-quality red wine from Emilia-Romagna, the region in northern Italy. The pure Sangiovese was produced using the traditional "Appassimento method". After the harvest, the grapes dry in small boxes before being processed further. The aromas and the sugar become more concentrated, giving the wines an unmistakable aromatic depth.Even the bouquet of the Galante Sangiovese Appassimento is impressive. The Italian red wine smells of red cherries, wild berries, dried plums, chocolate and coffee as well as hints of violets. On the palate, the deep ruby red wine is creamy and velvety, with round, wonderfully integrated tannins as well as intense fruitiness and a pleasant sweetness. The finale lingers on for a long time.Enjoy the creation of the Terre Cevico cooperative, which is more than 50 years old, at a drinking temperature of 16 to 18 degrees. The Galante Sangiovese Appassimento is an ideal accompaniment to a traditional goulash dish, but is also a good choice for a salami pizza or a spicy, mature hard cheese.