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Catena Chardonnay

The Catena Chardonnay combines the unique expressions of three high altitude vineyard sites. The La Piramide vineyard offers rich pineapple, passion fruit flavors and aromas with a touch of sweet honey with a rich mouthfeel. The Domingo vineyard lends notes of citrus fruit with floral notes and excellent acidity. The Adrianna vineyard contributes green apple, pear and fig flavors with a strong mineral component and vibrant acidity.

The wine shows a light yellow color with marked greenish tones. The aromas show tropical fruit flavors with touches of apple and pear as well as hints of cinnamon and minerals. The mouthfeel is full yet clean, with fresh, crisp acidity.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2023
Ageing Potential:
2027
Region:
Mendoza
Country:
Argentina
Vineyard/Brand :
Grape variety:
100% Chardonnay
Alcohol content:
13,0  % by volume
Total acidity:
5,7 g/l
pH:
3,30
Recommended drinking temperature:
10 °C
Closure:
Cork, natural
Filling quantity:
0,75 litres
Allergen:
contains sulfites, egg, milk
Caloric value per 100 ml:
310 kJ / 74 kcal
Ingredients:
Importer:
Wein Wolf Import GmbH & Co. Verwaltungs KG
Königswinterer Str. 552
D-53227 Bonn
Bodega Catena Zapata

Bodega Catena Zapata: Malbec, Mendoza und jede Menge Mut.

Der Erfolg des fast schon sagenumwobenen argentinischen Weingutes Bodega Catena Zapata ist eng mit Nicolás Catena verbunden, der Bodega Catena Zapata seit den 1980er-Jahren zu einem Weingut von Weltrang formte. Alles begann mit dem Vorfahren Nicola Catena, der 1898 von Italien nach Argentinien, Mendoza, auswanderte. Bereits 1902 pflanzte er Malbec an – mit der Vision, dass diese Rebe in Südamerika am Fuße der Anden ihre ganze Qualität entfalten könne. Jahrzehnte später bewies Nicolás Catena, wie recht sein Vorfahre hatte.

Während einer Gastprofessur an der University of California ließ sich der Wirtschaftsprofessor in den frühen 1980er-Jahren vom Erfolg des Napa Valley inspirieren. Zurück in Argentinien arbeitete er akribisch daran, die besten Lagen für verschiedene Rebsorten in Mendoza zu identifizieren. Er scheute auch nicht davor zurück, etwa Chardonnay oder Malbec in besonderen Höhenlagen anzupflanzen – gegen den Rat vermeintlicher Weinexperten. Spektakuläre Weine wie Catena Zapata Nicasia Vineyard Malbec oder Zapata Adrianna Vineyard Malbec bewiesen schließlich, wie wertvoll Nicolás Catenas mutiger Ansatz war. Die unzähligen internationalen Auszeichnungen für Nicolás Catena sprechen für sich.

Bodega Catena Zapata steht für außergewöhnliche Weine, vorzügliche Lagen in Mendoza und auch für ein ausgeprägtes Familienbewusstsein. Zapata zum Beispiel ist der Geburtsname von Nicolás' Mutter. Die meisten Lagen tragen Familiennamen: Angélica Vineyard ist nach Nicolás Catenas Mutter benannt, Domingo Vineyard nach dem Vater, Adrianna Vineyard nach der jüngsten Tochter und Nicasia Vineyard nach der Urgroßmutter.

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Eine der Stärken von Catena ist die genaue Analyse der Weinberge und des Weincharakters bis hin zur einzelnen Parzelle.Die intensive Cassis-Frucht und das reife, geschmeidige Tannin gehen auf den La Pirámide-Weinberg (940 Meter) zurück. Für die würzigen und pfeffrigen Noten dagegen ist Domingo (1.130 Meter) verantwortlich, während Adrianna (1.500 Meter) Balance, Konzentration und den Hauch von Mineralien und Eukalyptus beisteuert.Genießen Sie den Catena Cabernet Sauvignon zum Beispiel zu Schmorgerichten, Grillfleisch oder einer Lammkeule.

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Die Weinberge des argentinischen Weinguts Bodega Catena Zapata erstrecken sich in Lagen bis zu 1500 Metern hoch. Die Trauben für den Catena Malbec stammen aus verschiedenen Lagen und ausgewählten Parzellen der Mendoza-Berge. Sie werden von Hand verlesen und separat verarbeitet. Der Rotwein wird für rund 12-14 Monate in französischen und amerikanischen Eichenholzfässern ausgebaut.Das Bukett ist reich an Frucht und Würze. Hier treffen Kirschen und Brombeeren auf Kaffeearomen, Tabaknoten und pfeffrige Akzente. Am Gaumen zeigt der elegante Wein eine saftige Fruchtfülle mit seidiger Textur und feinkörnigen Tanninen. Der Abgang ist lang und fruchtig. Servieren Sie den Gaumenschmeichler beim Grillen. Besonders gut passt er zu argentinischem Ribeye-Steak.

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