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d’Arenberg d'Arry’s Original Grenache Shiraz

€14.50*

Content: 0.75 litre (€19.33* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1188181

Available, delivery time 2-3 working days

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Der d'Arenberg d'Arry's Original Grenache Shiraz ist ein charaktervoller Rotwein aus dem renommierten Weingut d'Arenberg im McLaren Vale, Australien. Diese Cuvée vereint die Würze des Shiraz mit der Fruchtigkeit des Grenache und repräsentiert die Weinbautradition der Region.

Im Glas leuchtet der Wein in einem tiefen Rubinrot mit violetten Reflexen. In der Nase entfalten sich Aromen von reifen roten Beeren, dunklen Kirschen und Pflaumen, begleitet von würzigen Noten wie Pfeffer, Nelken und einem Hauch von Rauch. Am Gaumen zeigt er sich vollmundig und intensiv, mit feinkörnigen Tanninen und einer harmonischen Balance zwischen Frucht, Würze und erdigen Nuancen. Der lange Abgang wird von dezenten Anklängen an Schokolade und Vanille abgerundet.

Die Trauben werden traditionell in offenen Fermentern vergoren, wobei ein Teil der Maische per Fußtreten verarbeitet wird – eine seltene, aber bewährte Methode bei d'Arenberg. Nach der Gärung reift der d'Arenberg d'Arry's Original Grenache Shiraz in gebrauchten Eichenfässern, um seine Struktur und Komplexität zu entwickeln, ohne die Fruchtaromen zu überlagern. Vor der Abfüllung wird der Wein nicht filtriert, wodurch er seine ursprüngliche Tiefe und Ausdrucksstärke bewahrt.

Dieser trockene Rotwein passt hervorragend zu gegrilltem Fleisch, würzigen Eintöpfen oder Lammkoteletts mit Rosmarin. Auch zu gereiftem Hartkäse oder Schmorgerichten mit mediterranen Kräutern ist er eine perfekte Wahl. Genießen Sie diesen Wein bei 16–18 °C, um sein volles Aromenspektrum zur Geltung zu bringen.

Wine type:
Red wine
Taste:
trocken
Vintage:
2020
Region:
McLaren Vale
Country:
Australia
Vineyard/Brand :
d’Arenberg Wines
Grape variety:
65% Grenache
35% Shiraz
Alcohol content:
14,5  % by volume
Total acidity:
6,6 g/l
Residual sugar:
0,9 g/l
pH:
3,46
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importer:
Wein Wolf Import GmbH & Co. Verwaltungs KG
Königswinterer Str. 552
D-53227 Bonn
d’Arenberg Wines

D'Arenberg ist eines der bedeutendsten Weingüter in McLaren Vale. Es befindet sich etwa 35 Kilometer südlich von Adelaide in Australien. 1912 kaufte Joseph Osborn die etablierten Milton Vineyards in den Hügeln nördlich von den Townships von Gloucester und Bellevue, die heute als McLaren Vale bekannt sind.

Seit 1984 leitet Chester d' Arenberg Osborn in vierter Generation als Winemaker den Keller von d’Arenberg.

Das Klima rund um die d’Arenberg Lagen ist gemäßigt mediterran mit kühlen und feuchten Wintern, sowie langen, warmen und trockenen Sommerperioden. Es bietet ideale Bedingungen für außergewöhnliche Weine. Die Weinanbauregion liegt auf der Höhe vom Meeresspiegel und steigt bis auf etwa 220 Meter im Norden an. Hervorragende Ergebnisse bringen beispielsweise bei d'Arenberg die Rebsorten Grenache, Shiraz, Mourvedre, Merlot für Rotweine sowie Chardonnay Trauben und sogar Riesling für Weißweine.

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d'Arenberg The Olive Grove Chardonnay
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d'Arenberg The Stump Jump Lightly Wooded Chardonnay
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Wonderfully aromatic with white peaches and honeydew melon dominating the nose with a lovely dose of green apple freshness and a touch of spicy oak in the background. Nectarines join the party on the palate with limy acidity and a lovely custard like mouth feel. The oak is very subtle and provides the texture and a touch of supportive spice. Parcels of fruit are selected from our vineyards in the Adelaide Hills and McLaren Vale. Once they have been gently crushed, the grapes are basket pressed to softly extract the juice from the skins. 60% of the juice is partially or fully fermented in a mixture of older French and American oak to add a touch of spice and mouth feel. Once fermentation is complete the winemakers taste all batches to determine which will suit this gentle and fruity style of Chardonnay.Whether drinking on its own or with a fresh plate of seafood, salad or chicken you can’t go past this little gem.

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d'Arenberg The Stump Jump Red GSM Grenache/Shiraz/Mourvedre
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THE WINEThe Stump Jump Red GSM has got a cracking nose with plum, dark cherry, game, earth and black pepper. The palate adds mulberry, raspberry with beautiful lifted spice and mineral grit. The fine, powdery, gritty tannins are fruit derived and lively, making for a long finish. There’s no shortage of flavour and it’s packed full of charm.

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d'Arenberg The Footbolt Shiraz
d'Arenberg The Footbolt Shiraz
The pretty nose is very floral with violets, lavender and rose water dancing with the more varietal purple fruits and a touch of cedar adds charming spice.The palate opens with varietal bravado and a mixture of red and purple fruits. Raspberry, blueberry and plum make way for a regional mocha character and an extra layer of complexity that includes graphite and roasted meats. It finishes with a cinnamon spicy lift and fresh, fine grain powdery tannins. Ripeness is well in check and the acid keeps the fresh and juicy palate focused.Before being renamed The Footbolt Shiraz in 1996, the Old Vine Shiraz (as it was then known) was the first wine to use the term ‘Old Vine’. When this became common practice it was altered to honour a racehorse that changed the Osborn family forever. The founder of d’Arenberg, Joseph Osborn was a successful racehorse owner and Footbolt was the pride of his stable. In 1912 he made the hard decision to sell his stable of horses to start d’Arenberg, so it is only fitting they pay homage to Joseph and his prize horse, Footbolt.

Content: 0.75 litre (€17.67* / 1 litre)

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d'Arenberg The Dead Arm Shiraz
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The South Australian “The Dead Arm Shiraz” from d'Arenberg is a remarkable wine in many ways. The bouquet is seductive, with earthy notes and flavors of dark fruit, fennel and spicy nuances. With time, notes of sweet berries and forest floor unfold. 18 months this exceptional Shiraz matured in French and American oak barrels. On the palate the wine from the famous growing region of McLaren Vale, 35 kilometres south of Adelaide, is dense and concentrated. Aromas of plum, blackberry, mulberry and black olives as well as hints of pepper and earthy notes give a wonderful taste experience. The tannins are integrated wonderfully. The wine has a looooong finish - a pleasure that never seems to end. Complex and hearty. Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. One half, or an ‘arm’ of the vine slowly becomes reduced to dead wood. Although this results in a lower yield, the grapes on the healthy arm offer an amazing intensity. The Dead Arm Shiraz - an impressive varietal Shiraz..

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bottle