d'Arenberg The Dead Arm Shiraz

€37.90*

Content: 0.75 litre (€50.53* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1130010

Available, delivery time 3–5 working days

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Description The South Australian “The Dead Arm Shiraz” from d'Arenberg is a remarkable wine in many ways. The bouquet is seductive, with… More

The South Australian “The Dead Arm Shiraz” from d'Arenberg is a remarkable wine in many ways. The bouquet is seductive, with earthy notes and flavors of dark fruit, fennel and spicy nuances. With time, notes of sweet berries and forest floor unfold. 18 months this exceptional Shiraz matured in French and American oak barrels. On the palate the wine from the famous growing region of McLaren Vale, 35 kilometres south of Adelaide, is dense and concentrated. Aromas of plum, blackberry, mulberry and black olives as well as hints of pepper and earthy notes give a wonderful taste experience. The tannins are integrated wonderfully. The wine has a looooong finish - a pleasure that never seems to end. Complex and hearty. Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. One half, or an ‘arm’ of the vine slowly becomes reduced to dead wood. Although this results in a lower yield, the grapes on the healthy arm offer an amazing intensity. The Dead Arm Shiraz - an impressive varietal Shiraz..

Wine type:

Red wine

Taste:

trocken

Vintage:

2017

Ageing Potential:

2037

Region:

McLaren Vale

Country:

Australia

Vineyard/Brand :

d’Arenberg Wines

Grape variety:

Shiraz

Alcohol content:

15,0 % by volume

Total acidity:

7,3 g/l

Residual sugar:

1,5 g/l

pH:

3,50

Recommended drinking temperature:

16-18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Importer:

Wein Wolf Import GmbH & Co. Verwaltungs KG
Königswinterer Str. 552
D-53227 Bonn

Reviews

The South Australian “The Dead Arm Shiraz” from d'Arenberg is a remarkable wine in many ways. The bouquet is seductive, with earthy notes and flavors of dark fruit, fennel and spicy nuances. With time, notes of sweet berries and forest floor unfold. 18 months this exceptional Shiraz matured in French and American oak barrels. On the palate the wine from the famous growing region of McLaren Vale, 35 kilometres south of Adelaide, is dense and concentrated. Aromas of plum, blackberry, mulberry and black olives as well as hints of pepper and earthy notes give a wonderful taste experience. The tannins are integrated wonderfully. The wine has a looooong finish - a pleasure that never seems to end. Complex and hearty. Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. One half, or an ‘arm’ of the vine slowly becomes reduced to dead wood. Although this results in a lower yield, the grapes on the healthy arm offer an amazing intensity. The Dead Arm Shiraz - an impressive varietal Shiraz..

Wine type:

Red wine

Taste:

trocken

Vintage:

2017

Ageing Potential:

2037

Region:

McLaren Vale

Country:

Australia

Vineyard/Brand :

d’Arenberg Wines

Grape variety:

Shiraz

Alcohol content:

15,0 % by volume

Total acidity:

7,3 g/l

Residual sugar:

1,5 g/l

pH:

3,50

Recommended drinking temperature:

16-18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Importer:

Wein Wolf Import GmbH & Co. Verwaltungs KG
Königswinterer Str. 552
D-53227 Bonn

d’Arenberg Wines

D'Arenberg ist eines der bedeutendsten Weingüter in McLaren Vale. Es befindet sich etwa 35 Kilometer südlich von Adelaide in Australien. 1912 kaufte Joseph Osborn die etablierten Milton Vineyards in den Hügeln nördlich von den Townships von Gloucester und Bellevue, die heute als McLaren Vale bekannt sind.

Seit 1984 leitet Chester d' Arenberg Osborn in vierter Generation als Winemaker den Keller von d’Arenberg.

Das Klima rund um die d’Arenberg Lagen ist gemäßigt mediterran mit kühlen und feuchten Wintern, sowie langen, warmen und trockenen Sommerperioden. Es bietet ideale Bedingungen für außergewöhnliche Weine. Die Weinanbauregion liegt auf der Höhe vom Meeresspiegel und steigt bis auf etwa 220 Meter im Norden an. Hervorragende Ergebnisse bringen beispielsweise bei d'Arenberg die Rebsorten Grenache, Shiraz, Mourvedre, Merlot für Rotweine sowie Chardonnay Trauben und sogar Riesling für Weißweine.

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