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d'Arenberg The Stump Jump Lightly Wooded Chardonnay

Wonderfully aromatic with white peaches and honeydew melon dominating the nose with a lovely dose of green apple freshness and a touch of spicy oak in the background.

Nectarines join the party on the palate with limy acidity and a lovely custard like mouth feel. The oak is very subtle and provides the texture and a touch of supportive spice.

Parcels of fruit are selected from our vineyards in the Adelaide Hills and McLaren Vale. Once they have been gently crushed, the grapes are basket pressed to softly extract the juice from the skins. 60% of the juice is partially or fully fermented in a mixture of older French and American oak to add a touch of spice and mouth feel. Once fermentation is complete the winemakers taste all batches to determine which will suit this gentle and fruity style of Chardonnay.

Whether drinking on its own or with a fresh plate of seafood, salad or chicken you can’t go past this little gem.

Wine type:
White wine
Taste:
trocken
Vintage:
2022
Region:
McLaren Vale
Country:
Australia
Vineyard/Brand :
Grape variety:
Alcohol content:
13,5  % by volume
Total acidity:
6,4 g/l
Residual sugar:
2,6 g/l
pH:
3,34
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importer:
Wein Wolf Import GmbH & Co. Verwaltungs KG
Königswinterer Str. 552
D-53227 Bonn
d’Arenberg Wines

D'Arenberg ist eines der bedeutendsten Weingüter in McLaren Vale. Es befindet sich etwa 35 Kilometer südlich von Adelaide in Australien. 1912 kaufte Joseph Osborn die etablierten Milton Vineyards in den Hügeln nördlich von den Townships von Gloucester und Bellevue, die heute als McLaren Vale bekannt sind.

Seit 1984 leitet Chester d' Arenberg Osborn in vierter Generation als Winemaker den Keller von d’Arenberg.

Das Klima rund um die d’Arenberg Lagen ist gemäßigt mediterran mit kühlen und feuchten Wintern, sowie langen, warmen und trockenen Sommerperioden. Es bietet ideale Bedingungen für außergewöhnliche Weine. Die Weinanbauregion liegt auf der Höhe vom Meeresspiegel und steigt bis auf etwa 220 Meter im Norden an. Hervorragende Ergebnisse bringen beispielsweise bei d'Arenberg die Rebsorten Grenache, Shiraz, Mourvedre, Merlot für Rotweine sowie Chardonnay Trauben und sogar Riesling für Weißweine.

Product recommendation

d'Arenberg The Olive Grove Chardonnay
The nose is aromatic and lifted with white flowers, tropical fruits, granny smith apples and white nectarine. The palate has considerable weight with a lovely mid palate of white peach, lime and a touch of brioche. There is zesty acidity that builds on the palate to a long savoury finish with a hint of cashew nut and faint, fine, textural tannins. The cool year shines through in the balanced delicate flavours from the McLaren Vale fruit.

Content: 0.75 litre (€16.67* / 1 litre)

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d'Arenberg The Stump Jump White
THE WINE The nose is wonderfully aromatic with vibrant tropical fruit, barley sugar and a hint of guava. The palate is equally fresh and lively with zesty citrus characters of lemon, lime and a touch of orange. The Mar-sanne and Roussanne play a bigger role here with lovely stone fruit and honey characters coming through.

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The South Australian “The Dead Arm Shiraz” from d'Arenberg is a remarkable wine in many ways. The bouquet is seductive, with earthy notes and flavors of dark fruit, fennel and spicy nuances. With time, notes of sweet berries and forest floor unfold. 18 months this exceptional Shiraz matured in French and American oak barrels. On the palate the wine from the famous growing region of McLaren Vale, 35 kilometres south of Adelaide, is dense and concentrated. Aromas of plum, blackberry, mulberry and black olives as well as hints of pepper and earthy notes give a wonderful taste experience. The tannins are integrated wonderfully. The wine has a looooong finish - a pleasure that never seems to end. Complex and hearty. Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. One half, or an ‘arm’ of the vine slowly becomes reduced to dead wood. Although this results in a lower yield, the grapes on the healthy arm offer an amazing intensity. The Dead Arm Shiraz - an impressive varietal Shiraz..

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d'Arenberg The Footbolt Shiraz
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d'Arenberg The Stump Jump Red GSM Grenache/Shiraz/Mourvedre
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