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Penfolds Father Grand Tawny 10 Years

€39.50*

Content: 0.75 litre (€52.67* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1106403

Available, delivery time 2-3 working days

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Print product information sheet
With regard to the production process and the type of wine, the Penfolds Father Grand Tawny is similar to a port wine, though it is not allowed to bear the protected term ‘port’. However, this does not diminish the wine’s quality and characteristics - on the contrary, Penfolds, Australia’s most famous winery, has produced a genuine delight. The different base wines are at least 10 years old. Wines of an average of 15 different vintages unite to create the Penfolds Father Grand Tawny, thus ensuring that the nuances of each vintage produce a concentrated Tawny. The base wine is traditionally enriched with specially distilled alcohol containing between 78 and 85 of alcohol by volume, simultaneously increasing both the Tawny’s alcohol content and its complexity. In the glass, the Father Grand Tawny is a light brown of medium intensity with hints of yellow and green at the rim. On the nose, it offers wonderful notes of oak, chocolate, plums and roasted nuts, complemented by nuances of cloves and anise. On the palate, the Tawny shows its full power and elegance, offering sweet notes of fruitcake and concentrated wood aromas. Its finish is wonderfully balanced, fresh and long-lasting.The Penfolds Father Grand Tawny 10 Years is lovely on its own as an aperitif and goes beautifully with sweet desserts.
Wine type:
Red wine
Taste:
sweet
Region:
South Australia
Country:
Australia
Vineyard/Brand :
Penfolds
Grape variety:
Grenache
Shiraz
Mataro
Cabernet Sauvignon
Alcohol content:
18,0  % by volume
Total acidity:
5,7 g/l
pH:
3,5
Recommended drinking temperature:
14-16 °C
Closure:
Cork, natural
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importer:
Treasury Wine Estates Denmark ApS
Sundkrogsgade 21
2100 København
Dänemark
Penfolds

Wie viele Weingüter hat auch Penfolds einmal klein angefangen. Das alteingesessene Weingut wurde 1844 von dem englischen Arzt Dr. Christopher Rawson Penfold gegründet, der seinen Patienten Wein als Gesundheitstonikum empfahl.

Die Reben pflanzte er in Magill, neun Kilometer von Adelaide entfernt, im Süden Australiens. Magill Estate ist heute noch Hauptsitz des Hauses. Bis zum Jahre 1962 wurde das Gut von Rawson Penfolds Nachfahren weitergeführt. Seit 2002 wird auch der Grange wieder auf Magill Estate vinifiziert.

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