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Pfaffl Chardonnay Exclusiv

slide 3 of 2

€15.90 *

Content: 0.75 litre (€21.20* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 2209023

Available, delivery time 2-3 working days

from 1 bottle

€15.90*

€21.20* / 1 litre
from 6 bottles

€15.55*

€20.73* / 1 litre
bottle
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Pfaffle planted Chardonnay almost 20 years ago on their vineyards Rossern and Neuberg in order to show what is possible on this spot.

This one is fermented and maturated in oak.

In the nose some herbs with a hint of nutmeg. Robust and animating on the palate with fresh tones of ripe pear and citrus; an idea of wood gives the wine its harmonic balance. Nice acidity with vital fruit in the finish.

Accompanies perfectly fish, but also made for heavier poultryor veal-dishes.

Wine type:
White wine
Taste:
trocken
Vintage:
2023
Ageing Potential:
2030
Region:
Niederösterreich , Weinviertel
Country:
Austria
Vineyard/Brand :
Weingut R&A Pfaffl
Grape variety:
Chardonnay
Alcohol content:
14,5  % by volume
Total acidity:
4,9 g/l
Residual sugar:
4,7 g/l
Recommended drinking temperature:
12-14 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Weingut R&A Pfaffl
Schulgasse 21
2100 Stetten
Österreich
Weingut R&A Pfaffl

Innovativ und bodenständig präsentiert sich das Weingut R&A Pfaffl im Weinviertel. Trotz seiner Größe von beachtlichen 67 ha Weinbaufläche in Niederösterreich und Wien ist es ein Familienbetrieb von besonderem Charme.

Hinter den Topweinen der Region steht die fünfköpfige Pfaffl-Familie. Die Geschwister Roman, Elisabeth und Heidemarie arbeiten mit ihren Eltern Roman und Adelheid voller Elan und Hingabe an ihren Weinen. Eine Symbiose aus fortschrittlichem Denken und jahrelanger Erfahrung ergibt ein Sortiment, welches nicht nur in Österreich geschätzt wird, sondern auch in aller Welt Weinkenner überzeugt.

Für einen erstklassigen Wein braucht man erstklassige Trauben. Beste Lagen mit ihren unterschiedlichen Böden sind dafür eine Grundvoraussetzung.

Die Bewirtschaftung der Weingärten erfolgt nach dem Prinzip des integrierten Weinbaus, bei dem die Natur und deren Erhaltung im Vordergrund stehen.

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