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Bestheim Alsace Pinot Blanc Classic AC

This Pinot Blanc is a real classic from Alsace, showing a fine spice so typical of this region and a residual acidity. The Bestheim Alsace Pinot Blanc Classic is redolent of floral notes and fruit with white pulp. On the palate, it is stimulating, round and well-balanced.

To accentuate the wine’s freshness and fruitiness, this pale golden white wine from France was aged in stainless steel tanks. This blend from the cooperative association of the Bestheim wine-growers, an association of renowned wineries located in Bennwihr and Westhalten, is a lovely accompaniment to fish and seafood, white meat, fresh salads (particularly Caesar salad) and mild cheeses or goat’s cheese.

Wine type:
Weißwein
Taste:
dry
Vintage:
2023
Ageing Potential:
2028
Region:
Elsass
Country:
France
Vineyard/Brand :
Grape variety:
Pinot Blanc
Alcohol content:
13,5  % by volume
Total acidity:
5,7 g/l
Residual sugar:
1,5 g/l
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Ingredients:
Importeur/Abfüller:
Bestheim
3 Rue du Général de Gaulle
68630 Bennwihr
Frankreich
Bestheim

Im Jahr 2000 schlossen sich die Weinkellereien aus Bennwihr und Westhalten im Elsass zu dem Verbund Bestheim zusammen. Die Wurzeln des Unternehmens gehen jedoch bis ins Jahr 1765 zurück.

Südlich von Colmar, im Zentrum des Vallée Noble liegt das Dorf Westhalten. Hier erzeugt Bestheim seine außergewöhnlichen Schaumweine, die Cremants d'Alsace. Der Standort Bennwihr, nördlich von Colmar und direkt an der elsässischen Weinstraße gelegen, hat sich dagegen auf die Produktion von Stillweinen spezialisiert. Der Genossenschaft angeschlossenen sind 480 Weinbauern, die 1400 ha Rebflächen bewirtschaften. Zusätzlich kauft Bestheim die Produktion von weiteren 400 ha ein. Bei der Arbeit im Weinberg wie im gesamten Unternehmen legt Bestheim großen Wert auf den Umweltschutz.

Die sieben zugelassenen Elsässer Rebsorten sind Riesling, Gewürztraminer, Sylvaner, Pinot Blanc, Pinot Gris, Muscat d’Alsace, und Pinot Noir. Bestheim produziert das gesamte Sortiment in verschiedenen Qualitäten. Im Jahr 2008 weitete Bestheim seine Produktion aus und betreibt jetzt zusätzlich zwei Châteaux in Bordeaux (Château De Caillavet und Château Fillon) mit etwa 45 ha Rebfläche.

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