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Château Saint-Roch Kerbuccio

€24.50*

Content: 0.75 litre (€32.67* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1401455

Available, delivery time 2-3 working days

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The Kerbuccio Château Saint-Roch is a fantastic wine, in which everything is right. This is the reason, why Robert Parker's Wine Advocate gives 90-93 points to the red wine from the growing area Roussillon, at the foot of the Pyrenees.

The blend of 40% Grenache, 40% Syrah and 20% Mourvedre has a deep dark color. Aromas of plums, blueberries, lavender and violets characterize this wine. It is powerful, but at the same time also delightfully fresh, with velvet tannins and a fine mineral finish.

An outstanding, impressive wine with an almost unbelievable price-performance ratio.

Wine type:
Red wine
Taste:
trocken
Vintage:
2018
Ageing Potential:
2028
Region:
Côtes du Roussillon , Maury Sec
Country:
France
Vineyard/Brand :
Château Saint Roch
Grape variety:
40% Grenache Noir
40% Syrah
20% Mourvèdre
Alcohol content:
15,0  % by volume
Total acidity:
5,1 g/l
Residual sugar:
0,2 g/l
Recommended drinking temperature:
16-18 °C
Closure:
Cork, natural
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Château Saint-Roch
66460 Maury
Frankreich
Château Saint Roch

Im Weinanbaugebiets Roussillon in Südfrankreich befindet sich das Chateau Saint Roch. Das Weingut liegt im wunderschönen Vallée d’Agly in der Nähe des Ortes Maury. Im Norden der Anbauflächen des Weinguts ist das Château de Quéribus gelegen, das eine bedeutende Katharerfestung im 13. Jahrhundert war.

Bereits seit sechs Generationen bewirtschaftet die Familie Lafage Weinberge in der Region. Jean Marc Lafage und seine Frau Eliane lernten die Weinherstellung in Kalifornien, Australien, Südafrika und Chile und begannen 1996 mit der eigenen Weinproduktion. 2001 übernahmen sie den Keller von Jean-Marc’s Vater. Seit 2006 ist das Chateau Saint Roch in ihrem Besitz.

Das Klima um das Chateau Saint Roch ist geprägt von den Fallwinden der nahen Pyrenäen mit dem fast 2800 Meter hohen Pic de Canigou sowie der Nähe zum Mittelmeer. Die Rebflächen des Weinguts umfassen ca. 44 Hektar und liegen auf 120 bis 370 Metern Höhe.

Die Gegend um Saint-Roch ist einzigartig. Viele einheimische Bäume und Kräuter prägen die Flora. Grenache Noir, Mourvèdre, Muscat und Macabeo sind die vorherrschenden Rebsorten der meist sehr alten Weinberge, aber auch Syrah, Carignan und Grenache Blanc Reben gedeihen hier prächtig.

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Château Saint-Roch Chimères
Château Saint-Roch Chimères
Die regelmäßigen, hohen Bewertungen in Robert Parkers Wine Advocate zeugen von der Qualität des Weins. Der Saint-Roch Chimeres hat in den zurückliegenden Jahren konstant eine Bewertung über der 90-Punkte-Marke erhalten – und ist gleichzeitig zu derart günstigen Preisen zu haben, dass Kritiker in echtes Erstaunen versetzen werden.Der Saint-Roch Chimeres ist eine Assemblage aus Grenache Noir, Syrah und Carignan. Der Wein aus dem malerische Vallée d’Agly im französischen Weinbaugebiet Roussillon am Fuße der Pyrenäen hat eine tiefrote Farbe. Die intensiven Aromen von roten Beeren, Wildkräutern, schwarzen Johannisbeeren und Lakritz werden durch ausdrucksvolle Tannine herrlich ergänzt. Das Finale, geprägt von Noten reifer roter Früchte, ist lang anhaltend. Genießen Sie diesen in Qualität und Preis-Leistungsverhältnis faszinierenden Rotwein zu gegrilltem Gefügel, Lammfleisch oder zartem Entrecôte.

Content: 0.75 litre (€16.67* / 1 litre)

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Château Saint-Roch Roubials Côtes Catalanes
Château Saint-Roch Roubials Côtes Catalanes
Grenache grapes were harmoniously paired with about 10-20% Shiraz to create this wonderful cuvée from the province of Roussillon in the south of France. This wine was produced in the picturesque canton of La Vallée d’Agly near the little town of Maury, in which the tireless winemaker and owner of the estate, Jean-Marc Lafage, grew up and thus knows the terroir like the back of his hand.After he had taken over the vineyards in 2006, he created a wine from grapes that ripened on slate soils at an altitude of 140 metres. The sumptuous richness and warm texture of the Saint-Roch also result from Jean-Marc Lafage’s habit of waiting to harvest the grapes until they’ve reached maximum maturity, on the verge of being overripe. They are then picked by hand from 30-60-year-old vines, and the wine matures in tanks after a brief maceration. Subsequently, the Saint-Roch Roubials was aged for 11 months in 500-litre casks made of French oak, of which 20% were new barrels.It is thus no surprise that this wine from Southern France is vibrant and of great stature, and is often compared to Italian Amarone wines or the renowned Super Tuscans. The spicy and powerful Saint-Roche Roubials is a deep red in colour. On the nose, it is fresh and spicy, offering an abundance of fruit aromas such as black berries, liquorice, chocolate and plums. The wine is ample, inviting and juicy on the palate, showing a good, solid structure and a light sweetness. The finish is long, with soft and well-integrated tannins.The Saint-Roche Roubials is impressively full-bodied but not too strong. It is a perfect accompaniment to steaks, spicy meat loaf or grilled dishes. It is also a real insider’s tip to enjoy on a long winter evening in front of a fireplace.Robert Parker as well as the Wine Advocate award the Saint-Roch-Roubials 92 points (2016 vintage), whilst the 2017 vintage was awarded 92 points by Jeb Dunnuck.

Content: 0.75 litre (€21.20* / 1 litre)

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Château Saint-Roch Muscat de Rivesaltes
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This sweet wine, consisting of Muscat Blanc à Petits Grains and a small percentage of Muscat d’Alexandrie has a wonderfully intense bouquet hinting of exotic fruit, peaches and roses. On the palate, the Saint-Roch Muscat de Rivesaltes is full-bodied and intense, with great balance and length as well as an impressive fruitiness from beginning to end.This wine from the wine-growing region of Roussillon in Southern France comes from vines that are 60 years old. A small percentage of it was aged in new French barriques. You’ll enjoy discovering this exceptionally high-quality and inexpensive blend from the beautiful Vallée d’Agly near the village of Maury.Try the Saint-Roch Muscat de Rivesaltes as an aperitif. It goes beautifully with goose liver, cheese varieties and desserts with fruit as well. It is also an ideal accompaniment to fruit salad, flans, lemon sorbet or blue cheese.

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Die regelmäßigen, hohen Bewertungen in Robert Parkers Wine Advocate zeugen von der Qualität des Weins. Der Saint-Roch Chimeres hat in den zurückliegenden Jahren konstant eine Bewertung über der 90-Punkte-Marke erhalten – und ist gleichzeitig zu derart günstigen Preisen zu haben, dass Kritiker in echtes Erstaunen versetzen werden.Der Saint-Roch Chimeres ist eine Assemblage aus Grenache Noir, Syrah und Carignan. Der Wein aus dem malerische Vallée d’Agly im französischen Weinbaugebiet Roussillon am Fuße der Pyrenäen hat eine tiefrote Farbe. Die intensiven Aromen von roten Beeren, Wildkräutern, schwarzen Johannisbeeren und Lakritz werden durch ausdrucksvolle Tannine herrlich ergänzt. Das Finale, geprägt von Noten reifer roter Früchte, ist lang anhaltend. Genießen Sie diesen in Qualität und Preis-Leistungsverhältnis faszinierenden Rotwein zu gegrilltem Gefügel, Lammfleisch oder zartem Entrecôte.

Content: 0.75 litre (€16.67* / 1 litre)

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Château Saint-Roch Roubials Côtes Catalanes
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Grenache grapes were harmoniously paired with about 10-20% Shiraz to create this wonderful cuvée from the province of Roussillon in the south of France. This wine was produced in the picturesque canton of La Vallée d’Agly near the little town of Maury, in which the tireless winemaker and owner of the estate, Jean-Marc Lafage, grew up and thus knows the terroir like the back of his hand.After he had taken over the vineyards in 2006, he created a wine from grapes that ripened on slate soils at an altitude of 140 metres. The sumptuous richness and warm texture of the Saint-Roch also result from Jean-Marc Lafage’s habit of waiting to harvest the grapes until they’ve reached maximum maturity, on the verge of being overripe. They are then picked by hand from 30-60-year-old vines, and the wine matures in tanks after a brief maceration. Subsequently, the Saint-Roch Roubials was aged for 11 months in 500-litre casks made of French oak, of which 20% were new barrels.It is thus no surprise that this wine from Southern France is vibrant and of great stature, and is often compared to Italian Amarone wines or the renowned Super Tuscans. The spicy and powerful Saint-Roche Roubials is a deep red in colour. On the nose, it is fresh and spicy, offering an abundance of fruit aromas such as black berries, liquorice, chocolate and plums. The wine is ample, inviting and juicy on the palate, showing a good, solid structure and a light sweetness. The finish is long, with soft and well-integrated tannins.The Saint-Roche Roubials is impressively full-bodied but not too strong. It is a perfect accompaniment to steaks, spicy meat loaf or grilled dishes. It is also a real insider’s tip to enjoy on a long winter evening in front of a fireplace.Robert Parker as well as the Wine Advocate award the Saint-Roch-Roubials 92 points (2016 vintage), whilst the 2017 vintage was awarded 92 points by Jeb Dunnuck.

Content: 0.75 litre (€21.20* / 1 litre)

From €15.90*

Prices incl. VAT plus shipping costs

Details