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Les Jamelles Cabernet Sauvignon

The dark red Cabernet-Sauvignon shows aromas of red berries such as currants and strawberries, a soft, fresh note of green pepper and spicy scents like cinnamon, mint and honey.

The elegant and complex wine is long lasting and velvety on the palate.
The tannins are present and well-balanced and the wine shows a delicate woody flavor (cedar, oak, walnut) in the final.

with 17-18 ° C serve to dishes such as mashed potatoes, ground beef casserole, gratin dishes, stews, grilled meat, lamb chops.

Wine type:
Red wine
Taste:
trocken
Vintage:
2023
Ageing Potential:
2028
Region:
Languedoc-Roussillon
Country:
France
Vineyard/Brand :
Grape variety:
Vegan:
Y
Alcohol content:
13,5  % by volume
Total acidity:
5,2 g/l
Residual sugar:
3,3 g/l
Recommended drinking temperature:
17-18 °C
Closure:
plastic
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
331 kJ / 79 kcal
Ingredients:
Bottler:
Les Jamelles
Cuverie à Marseillette
11800 Marseillette
Frankreich
Les Jamelles

Das Weingut Les Jamelles leiten seit 1991 Catherine und Laurent Delaunay. Beide Önologen stammen aus dem Burgund. Die Familie Delaunay ist seit vier Generationen in der Weinerzeugung tätig.

Les Jamelles liegt in der südfranzösischen Region Languedoc-Roussillon (Pays d'Oc), die auch vielfach als größtes Weinbaugebiet der Welt beschrieben wird. Die geografische Vielfalt von Languedoc-Roussillon garantiert erlesene und außergewöhnliche Weine. Les Jamelles-Weine stammen aus den verschiedenen Lagen dieser Region.

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Merlot is the "bestseller" among the red wines of Les Jamelle series. Fruity, round, complex and elegant, this wine is a must that fits to various kind of dishes.He has a dark color and is very complex, rich, long and fat.Its aromas are reminiscent of blackberries, currants and cherries, to jam and boiled fruit.The smell is smoky and spicy after peat, cinnamon and thyme.The palate is round, rich and long with ripe tannins on the finish. He is well balanced and easy to drink.Serve with 17-18 ° C to traditional cuisine or spicy dishes: stuffed tomatoes, salt pork with lentils, steak, chicken ratatouille.AWC Vienna 2010: Silver Medal

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Les Jamelles Syrah
With its very dark red, the Syrah Les Jamelles has an almost syrupy appearance.Its aromas of berries (raspberry, red currant and black) connect with spicy and Cinnamon notes and a hint of mint.At the palate very rich and fat, the finish is long and silky and of a rare complexity.Serve to Mediterranean dishes, spicy foods, meats in sauce, game meats.AWC Vienna 2010: Goldedal MedalSMV Canada 2010: Silver MedalJapan Wine Challenge 2010: Bronze MedalSyrah du Monde 2010: Silver Medal

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Les Jamelles Mourvèdre
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Les Jamelles Pinot Noir
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Les Jamelles Viognier
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