Skip to main content

Les Jamelles Chardonnay

The Chardonnay has a concentrated dull yellow. The vine is characterized by the interesting combination of minerality, spice and Chardonnay fruit, with a long finish with spice.

Food matches: Seafood such as shrimp, perch, shellfish stew, with pasta dishes with light sauces, mushroom dishes, young soft cheeses

Wine type:
Weißwein
Taste:
trocken
Vintage:
2022
Ageing Potential:
2026
Region:
Languedoc-Roussillon
Country:
France
Vineyard/Brand :
Grape variety:
Chardonnay
Alcohol content:
13,5  % by volume
Total acidity:
5,1 g/l
Residual sugar:
4,5 g/l
Recommended drinking temperature:
12 °C
Closure:
plastic
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Les Jamelles
Cuverie à Marseillette
11800 Marseillette
Frankreich
Les Jamelles

Das Weingut Les Jamelles leiten seit 1991 Catherine und Laurent Delaunay. Beide Önologen stammen aus dem Burgund. Die Familie Delaunay ist seit vier Generationen in der Weinerzeugung tätig.

Les Jamelles liegt in der südfranzösischen Region Languedoc-Roussillon (Pays d'Oc), die auch vielfach als größtes Weinbaugebiet der Welt beschrieben wird. Die geografische Vielfalt von Languedoc-Roussillon garantiert erlesene und außergewöhnliche Weine. Les Jamelles-Weine stammen aus den verschiedenen Lagen dieser Region.

Product recommendation

Château de Chemilly Chablis
The Château de Chemilly Chablis offers connoisseurs notes of citrus fruit, galia melon and flint on the nose. On the palate, it shows a great freshness and an intense, crisp acidity. Its finish is characterised by fine nuances of grapefruit. The Château de Chemilly estate knows how to express the characteristics of the terroir in the wine-growing region of Chablis in their wines and how to produce Chardonnay wines with a special character. The winery is renowned for dry white wines which show a stimulating acidity and lots of fruit. Try the Château de Chemilly Chablis with oysters and various seafood. It also goes beautifully with fish and chips.

Content: 0.75 litre (€22.00* / 1 litre)

From €16.50*
La Villette Chardonnay VdF
Benannt nach dem bekannten Stadtviertel "La Villette" in Paris, kommen die Trauben für den reinsortigen La Villette Chardonnay VdF von Weinbergen am Fuße der Pyrenäen im Südwesten Frankreichs. Nach einer Gärung von 10 bis 12 Tagen in französischen und amerikanischen Eichenfässern, liegt der Wein für weitere sechs Monate „sur lie“ (auf der Hefe). Um die natürliche Frische des Weins zu behalten, durchläuft die Hälfte des Weins eine malolaktische Gärung. Das fördert die Entwicklung der frischen, typischen Chardonnay Aromen.Dieser erfrischende und komplexe Chardonnay duftet nach Zitronenkuchen, Banane und Birne, gefolgt von warmen Gerüchen von geröstetem Brot. Am Gaumen ist er frisch und harmonisch mit Noten von Vanille und gerösteten Nüssen. Ein Wein mit authentischer französischer Ausstrahlung für Weintrinker aus aller Welt.

Content: 0.75 litre (€9.80* / 1 litre)

From €7.35*
Paul Mas Chardonnay
Wenn Sie einen zugänglichen einfach zu trinkenden Weißwein suchen, haben Sie ihn mit diesen Chardonnay gefunden. Der Wein strahlt goldend im Glas und duftet nach tropischen Früchten, Ananas, Nüssen und einem hauch Vanille. Der Paul Mas Chardonnay ist am Gaumen weich und saftig.Der französiche Chardonnay ist ein Allrounder wie er schöner nicht sein kann und lässt sich wunderbar mit Spargel, weißem Fleisch, Fisch, Meeresfrüchten und kräftigen Suppen kombinieren. 

Content: 0.75 litre (€8.33* / 1 litre)

From €6.25*
Philibert du Charme Chardonnay IGP
Der Philibert du Charme Chardonnay IGP aus dem Weinanbaugebiet Languedoc in Südfrankreich ist ein reinsortiger Chardonnay. Er ist goldgelb und duftet intensiv nach frischen Bananen und Birnen, gefolgt von holzartigen Tönen und Noten von Praline und kandierten Kastanien. Am Gaumen ist der edle Weißwein voll und frisch und endet mit einem Geschmack von Birne und Vanille.

Content: 0.75 litre (€11.47* / 1 litre)

From €8.60*
Thenard Givry Blanc Le Clos du Cellier aux Moines
The Thénard Givry Blanc Le Clos du Cellier aux Moines is a Chardonnay from the Burgundy region that was partly aged in oak casks. This remarkable, light-gold white wine is redolent of citrus fruit, honey and dried fruit, along with fine floral notes. On the palate, it shows a great balance and freshness as well as a great length.The wine-growing region of Givry on the Côte Chalonnaise is dedicated primarily to red wines. However, the Domaine Thénard estate, which has been producing wines since the 1870s, impressively demonstrates that outstanding white wines are developed here as well. The Thénard estate runs three Premier Cru sites in Givry: the Clos du Cellier aux Moines, Clos Saint Pierre and Bois Chevaux vineyards.The Thénard Givry Blanc Le Clos du Cellier aux Moines is characterised by soils with a higher lime content and the southern exposure of the vineyard. This is a Chardonnay that can already be enjoyed young, but another few years of ageing in the wine cellar will further enhance its qualities. Enjoy this elegant, sophisticated Chardonnay with poultry, fish dishes or various cheeses.

Content: 0.75 litre (€39.33* / 1 litre)

€29.50*
bottle

Cutsomers also bought

Les Jamelles Viognier
With its fruity aroma, its roundness and freshness, Viognier is undoubtedly a white grape variety that a discovery is worth.Beautiful pale golden color.Many fruit flavors such as apricot and fresh peach.Even flowers tones (blue lavender, acacia blossom, lily) and a breath of fresh banana can be seen.The palate is round and syrupy, richness and acidity are particularly well-balanced, to an extraordinary freshness and a touch of honey in the final.Serve chilled as an aperitif, with seafood, fish or asparagus. Ideal for fruit cake too.

Content: 0.75 litre (€10.27* / 1 litre)

From €7.70*
Les Jamelles Merlot
Merlot is the "bestseller" among the red wines of Les Jamelle series. Fruity, round, complex and elegant, this wine is a must that fits to various kind of dishes.He has a dark color and is very complex, rich, long and fat.Its aromas are reminiscent of blackberries, currants and cherries, to jam and boiled fruit.The smell is smoky and spicy after peat, cinnamon and thyme.The palate is round, rich and long with ripe tannins on the finish. He is well balanced and easy to drink.Serve with 17-18 ° C to traditional cuisine or spicy dishes: stuffed tomatoes, salt pork with lentils, steak, chicken ratatouille.AWC Vienna 2010: Silver Medal

Content: 0.75 litre (€10.27* / 1 litre)

From €7.70*
Les Jamelles Syrah
With its very dark red, the Syrah Les Jamelles has an almost syrupy appearance.Its aromas of berries (raspberry, red currant and black) connect with spicy and Cinnamon notes and a hint of mint.At the palate very rich and fat, the finish is long and silky and of a rare complexity.Serve to Mediterranean dishes, spicy foods, meats in sauce, game meats.AWC Vienna 2010: Goldedal MedalSMV Canada 2010: Silver MedalJapan Wine Challenge 2010: Bronze MedalSyrah du Monde 2010: Silver Medal

Content: 0.75 litre (€10.27* / 1 litre)

From €7.70*
Les Jamelles Cabernet-Sauvignon
The dark red Cabernet-Sauvignon shows aromas of red berries such as currants and strawberries, a soft, fresh note of green pepper and spicy scents like cinnamon, mint and honey.The elegant and complex wine is long lasting and velvety on the palate.The tannins are present and well-balanced and the wine shows a delicate woody flavor (cedar, oak, walnut) in the final.with 17-18 ° C serve to dishes such as mashed potatoes, ground beef casserole, gratin dishes, stews, grilled meat, lamb chops.

Content: 0.75 litre (€10.27* / 1 litre)

From €7.70*
Les Jamelles Mourvèdre
The Mourvèdre from Les Jamelles has a deep red color with purple hues. The grape is an almost forgotten or little known local variety, which makes talking on its own with outstanding results.At the first taste impression he is very fruity, with strawberry, peach and currants aromas. The wine shows spicy scents such as marzipan, honey, lavender, thyme and Laurel and - just a touch of - roasted meat. The palate is surprisingly long and fat with a well-balanced tannins. The almost sweet finale leaves a mild, velvety impression.With 17 - 18 ° C to cheese, especially goat cheese and serve meat dishes such as pepper steak and game.IWSC: Silver Medal "Best in Class" Mourvèdre 2009Expovina 2009: Gold MedalJapan Wine Challenge 2009: Silver Medal

Content: 0.75 litre (€11.00* / 1 litre)

From €8.25*