Skip to main content

Les Jamelles Merlot

Merlot is the "bestseller" among the red wines of Les Jamelle series. Fruity, round, complex and elegant, this wine is a must that fits to various kind of dishes.

He has a dark color and is very complex, rich, long and fat.

Its aromas are reminiscent of blackberries, currants and cherries, to jam and boiled fruit.

The smell is smoky and spicy after peat, cinnamon and thyme.

The palate is round, rich and long with ripe tannins on the finish. He is well balanced and easy to drink.

Serve with 17-18 ° C to traditional cuisine or spicy dishes: stuffed tomatoes, salt pork with lentils, steak, chicken ratatouille.

AWC Vienna 2010: Silver Medal

Wine type:
Red wine
Taste:
trocken
Vintage:
2022
Ageing Potential:
2027
Region:
Languedoc-Roussillon
Country:
France
Vineyard/Brand :
Grape variety:
Merlot
Alcohol content:
14,0  % by volume
Total acidity:
5,0 g/l
Residual sugar:
3,4 g/l
Recommended drinking temperature:
17-18 °C
Closure:
plastic
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
330 kJ / 79 kcal
Ingredients:
Importeur/Abfüller:
Les Jamelles
Cuverie à Marseillette
11800 Marseillette
Frankreich
Les Jamelles

Das Weingut Les Jamelles leiten seit 1991 Catherine und Laurent Delaunay. Beide Önologen stammen aus dem Burgund. Die Familie Delaunay ist seit vier Generationen in der Weinerzeugung tätig.

Les Jamelles liegt in der südfranzösischen Region Languedoc-Roussillon (Pays d'Oc), die auch vielfach als größtes Weinbaugebiet der Welt beschrieben wird. Die geografische Vielfalt von Languedoc-Roussillon garantiert erlesene und außergewöhnliche Weine. Les Jamelles-Weine stammen aus den verschiedenen Lagen dieser Region.

Cutsomers also bought

Les Jamelles Cabernet-Sauvignon
The dark red Cabernet-Sauvignon shows aromas of red berries such as currants and strawberries, a soft, fresh note of green pepper and spicy scents like cinnamon, mint and honey.The elegant and complex wine is long lasting and velvety on the palate.The tannins are present and well-balanced and the wine shows a delicate woody flavor (cedar, oak, walnut) in the final.with 17-18 ° C serve to dishes such as mashed potatoes, ground beef casserole, gratin dishes, stews, grilled meat, lamb chops.

Content: 0.75 litre (€10.27* / 1 litre)

From €7.70*
Les Jamelles Syrah
With its very dark red, the Syrah Les Jamelles has an almost syrupy appearance.Its aromas of berries (raspberry, red currant and black) connect with spicy and Cinnamon notes and a hint of mint.At the palate very rich and fat, the finish is long and silky and of a rare complexity.Serve to Mediterranean dishes, spicy foods, meats in sauce, game meats.AWC Vienna 2010: Goldedal MedalSMV Canada 2010: Silver MedalJapan Wine Challenge 2010: Bronze MedalSyrah du Monde 2010: Silver Medal

Content: 0.75 litre (€10.27* / 1 litre)

From €7.70*
Les Jamelles Mourvèdre
The Mourvèdre from Les Jamelles has a deep red color with purple hues. The grape is an almost forgotten or little known local variety, which makes talking on its own with outstanding results.At the first taste impression he is very fruity, with strawberry, peach and currants aromas. The wine shows spicy scents such as marzipan, honey, lavender, thyme and Laurel and - just a touch of - roasted meat. The palate is surprisingly long and fat with a well-balanced tannins. The almost sweet finale leaves a mild, velvety impression.With 17 - 18 ° C to cheese, especially goat cheese and serve meat dishes such as pepper steak and game.IWSC: Silver Medal "Best in Class" Mourvèdre 2009Expovina 2009: Gold MedalJapan Wine Challenge 2009: Silver Medal

Content: 0.75 litre (€11.00* / 1 litre)

From €8.25*
Les Jamelles Pinot Noir
Der Les Jamelles Pinot Noir besitzt eine dunkle Farbe mit rubinroten Nuancen. Er beeindruckt mit Duftnoten roter und schwarzer Beeren, gemischt mit Blütentönen und einem zarten Hauch von Holz und Vanille.Am Gaumen ist er sehr komplex und fruchtig, reich, lang und fett. Er vermittelt Aromen von zerdrückten schwarzen Beeren (Brombeere, Johannisbeere, Kirsche) und Marmelade; seine Tannine sind umhüllt und gut eingebunden.Im Gegensatz zu vielen anderen Pinot Noir-Weinen des Pays d'Oc wird dieser hier nicht von Schwere und exzessiver Überreife dominiert.Ein weiteres Beispiel dafür, wie Catherine Delaunay das Know-how ihrer Familie in den Süden Frankreichs vermittelt hat. Dieser in beschränkten Mengen hergestellte Wein bricht mit vorgefassten Meinungen über diese Rebsorte, wenn sie außerhalb ihres Herkunftsgebietes angebaut wird.Sehr gut zu Wurstwaren, Geflügelfleisch (Hühnchen in Sahnesauce) und leichten Käsesorten.

Content: 0.75 litre (€10.27* / 1 litre)

From €7.70*
Les Jamelles Viognier
With its fruity aroma, its roundness and freshness, Viognier is undoubtedly a white grape variety that a discovery is worth.Beautiful pale golden color.Many fruit flavors such as apricot and fresh peach.Even flowers tones (blue lavender, acacia blossom, lily) and a breath of fresh banana can be seen.The palate is round and syrupy, richness and acidity are particularly well-balanced, to an extraordinary freshness and a touch of honey in the final.Serve chilled as an aperitif, with seafood, fish or asparagus. Ideal for fruit cake too.

Content: 0.75 litre (€10.27* / 1 litre)

From €7.70*