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Les Jamelles Merlot

Vegan
Vegan

€7.95 *

Content: 0.75 litre (€10.60* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 3–5 working days

Prices incl. VAT plus shipping costs

Product number: 1410363

Available, delivery time 3–5 working days

from 1 bottle

€7.95*

€10.60* / 1 litre
from 6 bottles

€7.70*

€10.27* / 1 litre
bottle
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Merlot is the "bestseller" among the red wines of Les Jamelle series. Fruity, round, complex and elegant, this wine is a must that fits to various kind of dishes.

He has a dark color and is very complex, rich, long and fat.

Its aromas are reminiscent of blackberries, currants and cherries, to jam and boiled fruit.

The smell is smoky and spicy after peat, cinnamon and thyme.

The palate is round, rich and long with ripe tannins on the finish. He is well balanced and easy to drink.

Serve with 17-18 ° C to traditional cuisine or spicy dishes: stuffed tomatoes, salt pork with lentils, steak, chicken ratatouille.

AWC Vienna 2010: Silver Medal

Wine type:
Red wine
Taste:
dry
Vintage:
2022
Ageing Potential:
2027
Region:
Languedoc-Roussillon
Country:
France
Vineyard/Brand :
Les Jamelles
Grape variety:
Merlot
Alcohol content:
14,0  % by volume
Total acidity:
5,0 g/l
Residual sugar:
3,4 g/l
Recommended drinking temperature:
17-18 °C
Closure:
plastic
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
330 kJ / 79 kcal
Ingredients:
external link
Importeur/Abfüller:
Les Jamelles
Cuverie à Marseillette
11800 Marseillette
Frankreich
Les Jamelles

Das Weingut Les Jamelles leiten seit 1991 Catherine und Laurent Delaunay. Beide Önologen stammen aus dem Burgund. Die Familie Delaunay ist seit vier Generationen in der Weinerzeugung tätig.

Les Jamelles liegt in der südfranzösischen Region Languedoc-Roussillon (Pays d'Oc), die auch vielfach als größtes Weinbaugebiet der Welt beschrieben wird. Die geografische Vielfalt von Languedoc-Roussillon garantiert erlesene und außergewöhnliche Weine. Les Jamelles-Weine stammen aus den verschiedenen Lagen dieser Region.

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Les Jamelles Pinot Noir
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Der Les Jamelles Pinot Noir besitzt eine dunkle Farbe mit rubinroten Nuancen. Er beeindruckt mit Duftnoten roter und schwarzer Beeren, gemischt mit Blütentönen und einem zarten Hauch von Holz und Vanille.Am Gaumen ist er sehr komplex und fruchtig, reich, lang und fett. Er vermittelt Aromen von zerdrückten schwarzen Beeren (Brombeere, Johannisbeere, Kirsche) und Marmelade; seine Tannine sind umhüllt und gut eingebunden.Im Gegensatz zu vielen anderen Pinot Noir-Weinen des Pays d'Oc wird dieser hier nicht von Schwere und exzessiver Überreife dominiert.Ein weiteres Beispiel dafür, wie Catherine Delaunay das Know-how ihrer Familie in den Süden Frankreichs vermittelt hat. Dieser in beschränkten Mengen hergestellte Wein bricht mit vorgefassten Meinungen über diese Rebsorte, wenn sie außerhalb ihres Herkunftsgebietes angebaut wird.Sehr gut zu Wurstwaren, Geflügelfleisch (Hühnchen in Sahnesauce) und leichten Käsesorten.

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Les Jamelles Viognier
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With its fruity aroma, its roundness and freshness, Viognier is undoubtedly a white grape variety that a discovery is worth.Beautiful pale golden color.Many fruit flavors such as apricot and fresh peach.Even flowers tones (blue lavender, acacia blossom, lily) and a breath of fresh banana can be seen.The palate is round and syrupy, richness and acidity are particularly well-balanced, to an extraordinary freshness and a touch of honey in the final.Serve chilled as an aperitif, with seafood, fish or asparagus. Ideal for fruit cake too.

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