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Les Jamelles Syrah

€7.95 *

Content: 0.75 litre (€10.60* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 3–5 working days

Prices incl. VAT plus shipping costs

Product number: 1414163

Available, delivery time 3–5 working days

from 1 bottle

€7.95*

€10.60* / 1 litre
from 6 bottles

€7.70*

€10.27* / 1 litre
bottle
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With its very dark red, the Syrah Les Jamelles has an almost syrupy appearance.

Its aromas of berries (raspberry, red currant and black) connect with spicy and Cinnamon notes and a hint of mint.

At the palate very rich and fat, the finish is long and silky and of a rare complexity.

Serve to Mediterranean dishes, spicy foods, meats in sauce, game meats.

AWC Vienna 2010: Goldedal Medal
SMV Canada 2010: Silver Medal
Japan Wine Challenge 2010: Bronze Medal
Syrah du Monde 2010: Silver Medal

Wine type:
Red wine
Taste:
dry
Vintage:
2021
Ageing Potential:
2026
Region:
Languedoc-Roussillon
Country:
France
Vineyard/Brand :
Les Jamelles
Grape variety:
Syrah
Alcohol content:
13,0  % by volume
Total acidity:
4,9 g/l
Residual sugar:
4,5 g/l
Recommended drinking temperature:
17 °C
Closure:
plastic
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Les Jamelles
Cuverie à Marseillette
11800 Marseillette
Frankreich
Les Jamelles

Das Weingut Les Jamelles leiten seit 1991 Catherine und Laurent Delaunay. Beide Önologen stammen aus dem Burgund. Die Familie Delaunay ist seit vier Generationen in der Weinerzeugung tätig.

Les Jamelles liegt in der südfranzösischen Region Languedoc-Roussillon (Pays d'Oc), die auch vielfach als größtes Weinbaugebiet der Welt beschrieben wird. Die geografische Vielfalt von Languedoc-Roussillon garantiert erlesene und außergewöhnliche Weine. Les Jamelles-Weine stammen aus den verschiedenen Lagen dieser Region.

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Merlot is the "bestseller" among the red wines of Les Jamelle series. Fruity, round, complex and elegant, this wine is a must that fits to various kind of dishes.He has a dark color and is very complex, rich, long and fat.Its aromas are reminiscent of blackberries, currants and cherries, to jam and boiled fruit.The smell is smoky and spicy after peat, cinnamon and thyme.The palate is round, rich and long with ripe tannins on the finish. He is well balanced and easy to drink.Serve with 17-18 ° C to traditional cuisine or spicy dishes: stuffed tomatoes, salt pork with lentils, steak, chicken ratatouille.AWC Vienna 2010: Silver Medal

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Les Jamelles Cabernet Sauvignon
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The dark red Cabernet-Sauvignon shows aromas of red berries such as currants and strawberries, a soft, fresh note of green pepper and spicy scents like cinnamon, mint and honey.The elegant and complex wine is long lasting and velvety on the palate.The tannins are present and well-balanced and the wine shows a delicate woody flavor (cedar, oak, walnut) in the final.with 17-18 ° C serve to dishes such as mashed potatoes, ground beef casserole, gratin dishes, stews, grilled meat, lamb chops.

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The Mourvèdre from Les Jamelles has a deep red color with purple hues. The grape is an almost forgotten or little known local variety, which makes talking on its own with outstanding results.At the first taste impression he is very fruity, with strawberry, peach and currants aromas. The wine shows spicy scents such as marzipan, honey, lavender, thyme and Laurel and - just a touch of - roasted meat. The palate is surprisingly long and fat with a well-balanced tannins. The almost sweet finale leaves a mild, velvety impression.With 17 - 18 ° C to cheese, especially goat cheese and serve meat dishes such as pepper steak and game.IWSC: Silver Medal "Best in Class" Mourvèdre 2009Expovina 2009: Gold MedalJapan Wine Challenge 2009: Silver Medal

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Les Jamelles Pinot Noir
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Les Jamelles Viognier
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With its fruity aroma, its roundness and freshness, Viognier is undoubtedly a white grape variety that a discovery is worth.Beautiful pale golden color.Many fruit flavors such as apricot and fresh peach.Even flowers tones (blue lavender, acacia blossom, lily) and a breath of fresh banana can be seen.The palate is round and syrupy, richness and acidity are particularly well-balanced, to an extraordinary freshness and a touch of honey in the final.Serve chilled as an aperitif, with seafood, fish or asparagus. Ideal for fruit cake too.

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