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Vidal-Fleury Côtes du Rhône Rouge AOC

The Vidal-Fleury Côtes du Rhône has an intense bouquet hinting of white pepper, graphite, black cherries and fresh red fruit. This blend from the Rhône Valley is intense and powerful on the palate, with a crisp acidity and noticeable tannins. Its wonderfully berrylike finish is characterised by a fine spice.

The Vidal-Fleury estate, whose history dates back to 1781, is the oldest winery that continuously produces and sells wines in the Rhône Valley.

You’ll want to discover a wonderful red wine from France that goes beautifully with red or white meat and pizza, pasta or cheese varieties.

Wine type:
Red wine
Taste:
trocken
Vintage:
2020
Ageing Potential:
2026
Region:
Rhône
Country:
France
Vineyard/Brand :
Alcohol content:
15,0  % by volume
Total acidity:
3,3 g/l
Residual sugar:
0,3 g/l
pH:
3,51
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Vidal-Fleury
48, Route de Lyon
69420 Tupin et Semons
Frankreich
Vidal-Fleury

Product recommendation

Vidal-Fleury Hermitage Rouge AOC
The renowned Hermitage vineyard is located on the northern Rhône in France. Only wines made from grapes from this vineyard may be vinified and marketed under the same designation. The wines from this single vineyard are acclaimed and much sought after around the globe. They are not to be confused with the wines from the Crozes-Hermitage region, which is a much more extensive wine-growing region. The Vidal-Fleury estate is in the fortunate position of owning areas in this renowned vineyard, which are planted with the Shiraz grape variety, the only authorized red variety in this appellation.This dry red wine is an intense red with black glints in the glass. Its complex bouquet offers notes of grilled meat, vanilla, tobacco and black fruit. Nuances of pepper, so typical of Shiraz wines, and roast aromas are prevalent on the nose as well. The palate is dominated by freshness and complexity, while silky tannins give the Vidal-Fleury Hermitage Rouge its richness and power. The wine tastes of dark plums, blackberries and black currants. Its finish is characterised by great length and notes of pepper, nutmeg and animal aromas.Try the Hermitage Rouge from the Vidal-Fleury estate with spicy dishes or an exquisite cut of beef or lamb. It is also an excellent accompaniment to game, turkey or coq au vin, and is indispensable in pairings with cheese boards that include bleu d’Auvergne, gorgonzola or a pungent brie, for example.

Content: 0.75 litre (€79.33* / 1 litre)

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Vidal-Fleury GSM
The Vidal-Fleury G.S.M. is a cuvée consisting of the Grenache, Shiraz and Mourvèdre grape varieties, that are typical of the Rhône region. This French red has an intense colour and a forthright, fresh aroma of red fruit. On the palate, it is soft and full-bodied, with lovely herbal notes. The dry red wine tastes of red berries such as raspberries or blackberries, showing wonderfully fine tannins. All in all, the Vidal-Fleury G.S.M. is fresh and supple, with a good length.It is perfect for any occasion and goes beautifully with grilled vegetables, tangy cheeses, pasta or any fine meat dish. We recommend enjoying it at a drinking temperature of 17 °C (62.6 °F).

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Piekenierskloof Grenache Noir
Die heißen Tagestemperaturen und die kühlen Nächte, aufgrund der Höhenlage in den Citrusdal Mountains im Nordwesten Südafrikas, sind ideal für das langsame Reifen der Trauben. Der Piekenierskloof Grenache Noir duftet nach roten Früchten, Vanille, Ingwer und Pfeffer. Am Gaumen üppig mit viel Frucht von Erdbeere, dazu schöne Rauchtöne, Kaffeenoten und ein Hauch Muskatnuss. Ein sehr gut ausbalancierter Rotwein mit feinen lebendigen Tanninen durch die 12-monatige Reifung in französischen Barriquefässern.Der Piekenierskloof Grenache Noir ist ein wunderbarer Partner zu Sushi, Pasta und Geflügel-gerichten. Oder probieren Sie ihn zu französischem Schmelzkäse.

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Vidal-Fleury Côte-Rôtie Brune et Blonde Rouge AOC
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