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Dr. Bürklin Wolf Wachenheimer Riesling

€16.50 *

Content: 0.75 litre (€22.00* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 2012354

Available, delivery time 2-3 working days

from 1 bottle

€16.50*

€22.00* / 1 litre
from 6 bottles

€15.90*

€21.20* / 1 litre
bottle
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The Dr. Bürklin-Wolf Wachenheimer Riesling has an enticing nose hinting of mango and juicy red apple with subtle floral notes. This Riesling from the Palatinate region is impressive on the palate, with a clear minerality, a filigree body and a good structure.This white wine made from hand-picked grapes matured both in stainless steel tanks and in 2,400-litre wooden casks. Over many decades, the Dr. Bürklin-Wolf estate has earned the reputation of being one of the best producers of Riesling within Germany. The consistent use of biodynamic production methods has further enhanced the already high quality of the wines.Enjoy the Dr. Bürklin-Wolf Wachenheimer Riesling with fish and mussel dishes.
Wine type:
Weißwein
Taste:
trocken
Vintage:
2017
Region:
Pfalz
Country:
Germany
Vineyard/Brand :
Dr. Bürklin Wolf
Grape variety:
Riesling
Organic product:
Alcohol content:
12,5  % by volume
Total acidity:
7,6 g/l
Residual sugar:
3,6 g/l
Recommended drinking temperature:
8-10 °C
Closure:
Screw cap
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Weingut Dr. Bürklin-Wolf
Weinstraße 65
67157 Wachenheim
Deutschland
Dr. Bürklin Wolf

Bezeichnend für die außergewöhnliche Qualität des Weingutes Dr. Bürklin-Wolf ist die Beschreibung im Gault Millau 2015: „Rieslingfans bekommen alleine bei der Erwähnung des Namens Bürklin-Wolf leuchtende Augen. Tatsächlich dürfte es weltweit kein Weingut geben mit solch einer Auswahl an Spitzenrieslingen aus besten Lagen.

in der Tat, Dr. Bürklin-Wolf gehört zu den Spitzenweingütern in Deutschland. Das Weingut produziert auf 85 Hektar überwiegend Weißweine und hier fast ausschließlich Riesling. Bürklin-Wolf setzt sehr stark auf Terroir, führt eine eigene Lagenklassifizierung (rund 28 Hektar sind hier klassifiziert) durch und ist Mitglied im Verband Deutscher Prädikats- und Qualitätsweingüter.

In den Bereichen der Spitzenlagen von Dr. Bürklin-Wolf profitieren die Reben von Basalteinlagerungen im Boden, die die Sonnenwärme gut speichern und so den Reben einen Wachstumsvorteil bieten. Das Weingut hat eine lange Tradition und die Geschichte beginnt im Jahr 1597. Seinerzeit gründete Bernhard Bürklin das Weingut. Die heutige Bedeutung bekam das Gut allerdings erst ab etwa 1875, als Albert Bürklin seine Frau Luise Wolf heiratete und das Weingut seinen heutigen Namen erhielt. Sein Großneffe, ebenfalls mit dem Namen Albert Bürklin, führte im 20. Jahrhundert den Betrieb fort. Seit 1990 wird das Weingut von Bettina Bürklin-von Guradze geführt. Die Geschäftsführung hat seit 2008 Steffen Brahner inne.

Besonders den nachhaltigen Weinanbau hat sich Dr. Bürklin-Wolf auf die Fahnen geschrieben: man setzt verstärkt auf die Rückbesinnung zur Natur. Auf synthetische Spritzmittel oder mineralischen Dünger wird weitestgehend verzichtet. Gedüngt wird wie früher mit Mist oder Kompost und man versucht, mit Hilfe von Pheromonfallen dem Schädlingsbefall zu begegnen. Seit 2005 ist die gesamte Anbaufläche auf biodynamischen Weinbau umgestellt.

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