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Cantine Menhir Primitivo di Manduria

€9.90 *

Content: 0.75 litre (€13.20* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1522020

Available, delivery time 2-3 working days

from 1 bottle

€9.90*

€13.20* / 1 litre
from 6 bottles

€9.60*

€12.80* / 1 litre
bottle
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Cantine Menhir was founded in 2005 and is already popular on the international market. The winery has the philosophy to create wines that are affordable for everybody.

The Cantine Menhir Primitivo di Manduria from the coast-region Laghi Alimini has a deep red colour. the bouquet provides aromas of red fruits, plums and mediterranean spice. Pleasant notes of vanilla and nuances of liquorice also appear. On the palate this wine tastes round, elegant and warm. Aromas of currant and black cherries emboss this Primitivo di Manduria.

This wine of Cantine Menhir aged in oak barrels and fits to pecorino, goulash or vegetable soup.

Wine type:
Red wine
Taste:
semi dry
Vintage:
2023
Ageing Potential:
2030
Region:
Apulien
Country:
Italia
Vineyard/Brand :
Menhir Salento
Grape variety:
100% Primitivo
Alcohol content:
15,0  % by volume
Total acidity:
6,4 g/l
Residual sugar:
10,5 g/l
pH:
3,59
Recommended drinking temperature:
17-18 °C
Closure:
Cork, natural
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Ingredients:
external link
Bottler:
Cantine Menhir Salento
Via Scarciglia 18
73027 Minervino di Lecce LE
Italien
Menhir Salento

Cantine Menhir ist ein noch sehr junges Weingut. Erst 2005 wurde es von Gaetano Marangelli gegründet und hat in bemerkenswert kurzer Zeit eine internationale Erfolgsgeschichte geschrieben. Cantine Menhir gilt bereits heute als eines der Vorzeige-Weingüter Apuliens in Italien.

Auf 30 Hektar werden in der fruchtbaren Küstenregion von Laghi Alimini Rebsorten angebaut. Dazu zählen mehr als 80 Jahre alte Primitivo-Reben.

Das Weingut versteht es, die Vorzüge und die Besonderheiten des süditalienischen Weinbaus in seinen Kreationen zu transportieren. Der Weinkeller befindet sich in einem antiken Gebäude aus dem 18. Jahrhundert. Im oberen Geschoss sind Büros untergebracht und im unteren Geschoss die Osteria „Origano – Osteria & Store“, wo apulische Spezialitäten mit ausschließlich natürlichen Zutaten vorbereitet und serviert werden.

Unter der Mitarbeit des Weinexperten Vincenzo Laera haben die Weine von Cantine Menhir mehrfach Qualitätssiegel erhalten. Cantine Menhir hat sich zum Ziel gesetzt, die besonderen Charakteristiken des Weines aus Apulien zu erhalten.

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