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Epicuro Susumaniello Puglia IGP

The autochthonous Susumaniello grape variety from South Italy is hard to find in international viticulture. It is a guarantor of outstanding wines and the Epicuro Susumaniello Puglia impressively shows that these wines are wonderful taste experiences.

Its multi-faceted bouquet unites intense notes of dark berries (bilberries, plums, cherries), floral aromas of violets and nuances of tobacco and spices (pepper, thyme, oregano). The dry Epicuro Susumaniello Puglia is fresh and juicy on the palate, showing dense fruit, an elegant acidity, a supple elegance and a long finish.

This outstanding red wine from Italy offers good value for money and goes beautifully with game dishes, mushrooms, barbecue and slightly ripened cheeses.

Wine type:
Red wine
Taste:
semi dry
Vintage:
2022
Ageing Potential:
2027
Region:
Puglia
Country:
Italia
Vineyard/Brand :
Grape variety:
Susmaniello
Alcohol content:
14,5  % by volume
Total acidity:
6,5 g/l
Residual sugar:
9,8 g/l
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Femar Vini
Via Fontana Candida, 3C
00040 Monteporzio Catone (Roma)
Italien
Femar Vini

Die Weinkellerei Femar Vini in der Nähe von Rom gibt es seit 1950. Sie entstand aus der Fusion mehrerer kleiner Weinkellereien der Castelli Romani. Femar Vini besitzt ungefähr 40 Hektar eigene Weinberge, verarbeitet aber auch Trauben von weiteren Winzern aus ganz Italien, die den Qualitätsansprüchen von Femar Vini entsprechen. Die hohe Qualität spiegelt sich unter anderem in den bekannten Epicuro-Weinen wider, die nach dem griechischen Philosophen Epikur (341–271 v. Chr.) benannt sind. Die Weinkellerei arbeitet heute mit modernsten Anlagen für eine schonende Verarbeitung des Lesegutes, die Basis für die kontinuierlich hohen Qualitäten der Epicuro-Weine.

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