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Masca del Tacco Li Filitti Primitivo di Manduria Riserva

€16.95 *

Content: 0.75 litre (€22.60* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1500175 Available stock: 31 bottle

Available, delivery time 2-3 working days

from 1 bottle

€16.95*

€22.60* / 1 litre
from 6 bottles

€15.95*

€21.27* / 1 litre
bottle
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This Primitivo di Manduria was aged for one year in barriques. Its exceptionally multi-faceted bouquet offers typical barrique roast aromas, complemented by notes of plums, blackcurrants, blueberries, coffee, chocolate and cocoa. On the palate, the wine is full-bodied and remarkably multi-faceted, with silky, beautifully integrated tannins and an elegant, soft and clear structure.

The Masca del Tacco Primitivo die Manduria DOP Riserva Li Filitti is a lovely accompaniment to meat dishes, pasta varieties or tangy cheeses.

Wine type:
Red wine
Taste:
semi dry
Vintage:
2019
Ageing Potential:
2027
Region:
Apulien
Country:
Italia
Vineyard/Brand :
Masca del Tacco
Grape variety:
85% Primitivo
Alcohol content:
14,5  % by volume
Total acidity:
7,0 g/l
Residual sugar:
15,0 g/l
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Azienda agricola
Masca del Tacco
Via Tripoli 7
72020 Erchie (Br)
Italien
Masca del Tacco

Bereits 1949 gründeten Weinbauern die Genossenschaft Masca del Tacco in Erchie, einer Gemeinde im Norden der Halbinsel Salento in der Weinbauregion Apulien in Italien. Die Jahreszahl der Gründung findet man immer auch auf den Etiketten der Weine, es sei denn, die erfolgreiche einheimisch Rebe Primitivo soll aus Marketingzwecken „Zinfandel“ heißen.

Initiiert wurde die Genossenschaft seinerzeit von Don Giuseppe Laviano, dem Baron von Erchie und Erbauer des berühmten Palazzo Ducale von Erchie. Dokumente belegen, dass in dem Palazzo die Weinherstellung bereits seit 1736 erfolgte.

Angebaut werden heute vorwiegend die Rebsorten Negroamaro, Primitivo sowie Fiano, eine alten Rebsorte aus der Region Kampanien bei Neapel, die starke weiße Weine hervorbringt.

Die Masca del Tacco in der heutigen Form gehört zum Unternehmen Poggio Le Volpi und wurde im Jahr 2010 von Armando und Felice Mergè gegründet.

Apulien ist eine der bekanntesten Weinanbauregionen von Italien und profitiert von den klimatischen und geographischen Bedingungen. Das mediterrane Klima, die Nähe zum adriatischen Meer auf der einen Seite und zum Ionischen Meer auf der anderen sowie die kalkhaltigen Unterböden schaffen perfekte Voraussetzungen für den Weinbau. Die heißen Sommer begünstigen die Reifung der Trauben, die bei Masca del Tacco meist tief dunkle, erdige und kräftige Weine hervorbringt.

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