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Masca del Tacco Lu Ceppu Negroamaro

The pure varietal Negroamaro matured for twelve months in barriques. Noticeable notes of wood, aromas of red fruit and a lovely spice characterize its bouquet. On the palate, this red wine from Apulia is multi-faceted, while the fruitiness, freshness and wood harmonize perfectly. The Masca del Tacco Salice Salantino DOP Riserva Lu Ceppu is an ideal accompaniment to hearty dishes. You’ll enjoy discovering this Negroamaro with various hard cheeses. The Masca del Tacco Lu Ceppu Negroamaro is also a delight to try with Italian cuisine.

Wine type:
Red wine
Taste:
dry
Vintage:
2022
Ageing Potential:
2030
Region:
Apulien
Country:
Italia
Vineyard/Brand :
Grape variety:
Negroamaro
Alcohol content:
14,5  % by volume
Total acidity:
5,7 g/l
Residual sugar:
8,0 g/l
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Azienda agricola
Masca del Tacco
Via Tripoli 7
72020 Erchie (Br)
Italien
Masca del Tacco

Bereits 1949 gründeten Weinbauern die Genossenschaft Masca del Tacco in Erchie, einer Gemeinde im Norden der Halbinsel Salento in der Weinbauregion Apulien in Italien. Die Jahreszahl der Gründung findet man immer auch auf den Etiketten der Weine, es sei denn, die erfolgreiche einheimisch Rebe Primitivo soll aus Marketingzwecken „Zinfandel“ heißen.

Initiiert wurde die Genossenschaft seinerzeit von Don Giuseppe Laviano, dem Baron von Erchie und Erbauer des berühmten Palazzo Ducale von Erchie. Dokumente belegen, dass in dem Palazzo die Weinherstellung bereits seit 1736 erfolgte.

Angebaut werden heute vorwiegend die Rebsorten Negroamaro, Primitivo sowie Fiano, eine alten Rebsorte aus der Region Kampanien bei Neapel, die starke weiße Weine hervorbringt.

Die Masca del Tacco in der heutigen Form gehört zum Unternehmen Poggio Le Volpi und wurde im Jahr 2010 von Armando und Felice Mergè gegründet.

Apulien ist eine der bekanntesten Weinanbauregionen von Italien und profitiert von den klimatischen und geographischen Bedingungen. Das mediterrane Klima, die Nähe zum adriatischen Meer auf der einen Seite und zum Ionischen Meer auf der anderen sowie die kalkhaltigen Unterböden schaffen perfekte Voraussetzungen für den Weinbau. Die heißen Sommer begünstigen die Reifung der Trauben, die bei Masca del Tacco meist tief dunkle, erdige und kräftige Weine hervorbringt.

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This Primitivo di Manduria was aged for one year in barriques. Its exceptionally multi-faceted bouquet offers typical barrique roast aromas, complemented by notes of plums, blackcurrants, blueberries, coffee, chocolate and cocoa. On the palate, the wine is full-bodied and remarkably multi-faceted, with silky, beautifully integrated tannins and an elegant, soft and clear structure.The Masca del Tacco Primitivo die Manduria DOP Riserva Li Filitti is a lovely accompaniment to meat dishes, pasta varieties or tangy cheeses.

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Masca del Tacco Lu’Li Appassite
This deep ruby-red wine from Apulia is redolent of wild berries, red blossoms, Mediterranean herbs, humus and eucalyptus. Its exceptional bouquet is also the result of the traditional Appassimento method, a special drying process of the grapes. The freshly harvested, overripe grapes are partially dried so that some of the water evaporates, leading to a higher sugar concentration. The Lu Li Appassimento from the Masca del Tacco estate is wonderfully fruity, well-balanced and full-bodied on the palate, with a long finish.You’ll want to discover this blend consisting of Primitivo and Negroamaro with grilled meat, polenta, savoury first courses and medium-aged cheese as well. This is a wonderful wine based on the traditional art of Apulian viticulture and its particular conditions.

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Masca del Tacco Lu Rappaio Primitivo di Manduria
The Primitivo di Manduria is a shimmering ruby-red in the glass. This pure varietal Primitivo offers strong fruit and pampers your senses primarily with fragrances of red ripe berries. In addition, aromas of jam characterize its bouquet, wonderfully complemented by nuances of cinnamon. On the palate, the Masca del Tacco Lu Rappaio Primitivo di Manduria is multi-faceted, with an elegant structure and a prolonged finish. This red wine from Apulia matured for 10 to 15 months in oak casks. It is an ideal accompaniment to dark and white meat prepared on the grill or in the oven. It can also be enjoyed with pasta with spicy sauces and tangy cheeses.

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Masca del Tacco Luetta Fiano
The southern Italian autochthonous Fiano grape variety is famous for wonderfully aromatic white wines and embodies an authentic part of southern Italian viticulture. The Masca del Tacco Fiano IGP Puglia L‘Uetta offers a fine bouquet hinting of exotic fruit, floral notes and a little nutmeg. It is initially sweet on the palate, with lovely, intense fruit, crisp acidity, great freshness and a long finish. This white wine from Apulia is a shimmering light yellow in the glass and was aged in stainless steel tanks. The pure varietal Fiano is a fine aperitif and an ideal accompaniment to fish dishes and mild cheese.

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Masca del Tacco Susumaniello Puglia Rosso IGP
The Masca del Tacco Susumaniello is an example of exceptional Apulian viticulture. Both the autochthonous Susumaniello grape variety and the particular soils consisting of red earths rich in organic substances contribute to this extraordinary taste experience. After meticulous harvesting by hand and gentle pressing, the grapes matured in steel tanks and wooden casks of different fills.The Masca del Tacco Susumaniello is a dark ruby-red in the glass with violet glints. On the nose, it offers nuances of bilberries and other ripe red fruit, underpinned by light notes of wood and aromas of red blossoms. On the palate, the wine shows noticeable roast aromas and notes of aromatic herbs. It is powerful yet elegant, with ripe tannins. Its freshness and fruitiness make this wine a sustained taste experience. The versatile Masca del Tacco Susumaniello goes beautifully with starters with fish or mushrooms. It is also a good accompaniment to barbeque98 Points Luca Maroni Award

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bottle