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Masca del Tacco Lu Rappaio Primitivo di Manduria

€9.81*

% €10.90* (10% saved)
Content: 0.75 litre (€13.08* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1500174

Available, delivery time 2-3 working days

bottle
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The Primitivo di Manduria is a shimmering ruby-red in the glass. This pure varietal Primitivo offers strong fruit and pampers your senses primarily with fragrances of red ripe berries. In addition, aromas of jam characterize its bouquet, wonderfully complemented by nuances of cinnamon. On the palate, the Masca del Tacco Lu Rappaio Primitivo di Manduria is multi-faceted, with an elegant structure and a prolonged finish. This red wine from Apulia matured for 10 to 15 months in oak casks. It is an ideal accompaniment to dark and white meat prepared on the grill or in the oven. It can also be enjoyed with pasta with spicy sauces and tangy cheeses.


Wine type:
Red wine
Taste:
semi dry
Vintage:
2022
Ageing Potential:
2027
Region:
Apulien
Country:
Italia
Vineyard/Brand :
Masca del Tacco
Grape variety:
Primitivo
Alcohol content:
14,0  % by volume
Total acidity:
6,5 g/l
Residual sugar:
15,0 g/l
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Azienda agricola
Masca del Tacco
Via Tripoli 7
72020 Erchie (Br)
Italien
Masca del Tacco

Bereits 1949 gründeten Weinbauern die Genossenschaft Masca del Tacco in Erchie, einer Gemeinde im Norden der Halbinsel Salento in der Weinbauregion Apulien in Italien. Die Jahreszahl der Gründung findet man immer auch auf den Etiketten der Weine, es sei denn, die erfolgreiche einheimisch Rebe Primitivo soll aus Marketingzwecken „Zinfandel“ heißen.

Initiiert wurde die Genossenschaft seinerzeit von Don Giuseppe Laviano, dem Baron von Erchie und Erbauer des berühmten Palazzo Ducale von Erchie. Dokumente belegen, dass in dem Palazzo die Weinherstellung bereits seit 1736 erfolgte.

Angebaut werden heute vorwiegend die Rebsorten Negroamaro, Primitivo sowie Fiano, eine alten Rebsorte aus der Region Kampanien bei Neapel, die starke weiße Weine hervorbringt.

Die Masca del Tacco in der heutigen Form gehört zum Unternehmen Poggio Le Volpi und wurde im Jahr 2010 von Armando und Felice Mergè gegründet.

Apulien ist eine der bekanntesten Weinanbauregionen von Italien und profitiert von den klimatischen und geographischen Bedingungen. Das mediterrane Klima, die Nähe zum adriatischen Meer auf der einen Seite und zum Ionischen Meer auf der anderen sowie die kalkhaltigen Unterböden schaffen perfekte Voraussetzungen für den Weinbau. Die heißen Sommer begünstigen die Reifung der Trauben, die bei Masca del Tacco meist tief dunkle, erdige und kräftige Weine hervorbringt.

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