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Masca del Tacco Luetta Fiano

€11.50 *

Content: 0.75 litre (€15.33* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1500173 Available stock: 67 bottle

Available, delivery time 2-3 working days

from 1 bottle

€11.50*

€15.33* / 1 litre
from 6 bottles

€10.90*

€14.53* / 1 litre
bottle
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The southern Italian autochthonous Fiano grape variety is famous for wonderfully aromatic white wines and embodies an authentic part of southern Italian viticulture. The Masca del Tacco Fiano IGP Puglia L‘Uetta offers a fine bouquet hinting of exotic fruit, floral notes and a little nutmeg. It is initially sweet on the palate, with lovely, intense fruit, crisp acidity, great freshness and a long finish. This white wine from Apulia is a shimmering light yellow in the glass and was aged in stainless steel tanks. The pure varietal Fiano is a fine aperitif and an ideal accompaniment to fish dishes and mild cheese.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2023
Ageing Potential:
2026
Region:
Apulien
Country:
Italia
Vineyard/Brand :
Masca del Tacco
Grape variety:
Fiano
Alcohol content:
13,0  % by volume
Total acidity:
5,8 g/l
Residual sugar:
7,0 g/l
Recommended drinking temperature:
6-8 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Azienda agricola
Masca del Tacco
Via Tripoli 7
72020 Erchie (Br)
Italien
Masca del Tacco

Bereits 1949 gründeten Weinbauern die Genossenschaft Masca del Tacco in Erchie, einer Gemeinde im Norden der Halbinsel Salento in der Weinbauregion Apulien in Italien. Die Jahreszahl der Gründung findet man immer auch auf den Etiketten der Weine, es sei denn, die erfolgreiche einheimisch Rebe Primitivo soll aus Marketingzwecken „Zinfandel“ heißen.

Initiiert wurde die Genossenschaft seinerzeit von Don Giuseppe Laviano, dem Baron von Erchie und Erbauer des berühmten Palazzo Ducale von Erchie. Dokumente belegen, dass in dem Palazzo die Weinherstellung bereits seit 1736 erfolgte.

Angebaut werden heute vorwiegend die Rebsorten Negroamaro, Primitivo sowie Fiano, eine alten Rebsorte aus der Region Kampanien bei Neapel, die starke weiße Weine hervorbringt.

Die Masca del Tacco in der heutigen Form gehört zum Unternehmen Poggio Le Volpi und wurde im Jahr 2010 von Armando und Felice Mergè gegründet.

Apulien ist eine der bekanntesten Weinanbauregionen von Italien und profitiert von den klimatischen und geographischen Bedingungen. Das mediterrane Klima, die Nähe zum adriatischen Meer auf der einen Seite und zum Ionischen Meer auf der anderen sowie die kalkhaltigen Unterböden schaffen perfekte Voraussetzungen für den Weinbau. Die heißen Sommer begünstigen die Reifung der Trauben, die bei Masca del Tacco meist tief dunkle, erdige und kräftige Weine hervorbringt.

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