Skip to main content

San Marzano Magnum Sessantanni Primitivo di Manduria

Production area:
Selected vineyards of Neviera and Casa Rossa, located in San Marzano district. The soil is mainly “terra rossa”, with a fine texture and generally a calcareous undergound with a few emerging rocks. The well-known redness of these soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, very few rainfalls and a wide difference of temperature between night and day, which has a nice influence on the quality of grapes. This is the “classical” central area of d.o.c. ”Primitivo di Manduria”
Harvest period: Third decade of August, first decade of September
Vinification: Hand-harvested in small baskets. Maceration: 18 days with selected autochtonous yeasts. Thermo-controlled alcoholic fermentation at 24-26° C
Maturation: In French oak barrels for 6 months
Tasting notes: Intense ruby red colour, wide and complex to the nose, fruity, with prunes, cherry jam aroma, with notes of tobacco, slightly spicy. Full-bodied wine, soft and rich in fine tannins, with notes of cocoa, coffee and vanilla in the end.
Best served with: Red meat, game, savoury first courses. Meditation wine

Wine type:
Red wine
Taste:
semi dry
Vintage:
2018
Ageing Potential:
2026
Region:
Apulien
Country:
Italia
Vineyard/Brand :
Grape variety:
Primitivo
Alcohol content:
14,5  % by volume
Total acidity:
6,0 g/l
Residual sugar:
10,0 g/l
Recommended drinking temperature:
18 °C
Filling quantity:
1,5 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Cantine San Marzano
Via Regina Margherita 149
74020 San Marzano di San Giuseppe (TA)
Italien
Cantine San Marzano

Das Weinanbaugebiet Salento, in dem die Kooperative San Marzano beheimatet ist, zählt zu den ältesten Weinbauregionen der Welt. Schon vor mehr als 3000 Jahren pflanzten Phönizier und Griechen hier ihre Rebstöcke. Es liegt im südlichen Teil Apuliens in Italien. Geprägt ist die Landschaft von Hochebenen und Flachland. Ein trocken-heißes Klima mit geringen Niederschlägen formt hier kräftige und charakterstarke Weine. Die Rebsorten Primitivo und Negroamaro sind die Aushängeschilder der Region. Auf dem Land zwischen dem Adriatischen und dem Ionischen Meer reifen aber auch andere wunderbare Weine heran, die wesentlich zum Aufstieg des süditalienischen Weinbaus beigetragen haben.

San Marzano hat seit vielen Jahren einen guten Ruf als Produzent hervorragender Weine. 1962 schlossen sich 19 Winzer zusammen und gründeten die Kooperative. In den folgenden Jahren ging es steil bergauf. Eine gute Zusammenarbeit mit Farnese Vini endete im Jahr 2013 mit dem Wunsch, neue Wege zu gehen. Kennern der Weinszene ist die damalige Kooperative auch unter dem Namen Feudi di San Marzano bekannt.

Der Zusammenschluss beschäftigt heute rund 1500 Winzer, die mehr als 1200 Hektar Weinberge bewirtschaften. Die neuen Ideen des Teams um Direktor Mauro di Maggio, Kellermeister Mario Ercolino und Koordinator Salvatore Ricchiardi sind vielversprechend. Verarbeitet werden bei Cantine San Marzano hauptsächlich Fiano oder Verdeca als weiße Sorten, Malvasia Nera, Primitivo und Negroamaro als rote Sorten. Die Böden sind sehr nährstoffarm, oft Kalksteinfelsen mit geringer Humusauflage. Das führt zu einer natürlichen Ertragsreduzierung. Durch das heiße, trockene Klima gibt es kaum Insekten- oder Pilzbefall und somit keinen Einsatz von chemischen Mitteln. Besonders hervorzuheben sind die mehr als 60 Jahre alten Primitivo-Rebstöcke, die sehr ertragsschwach sind und die Trauben für den Primitivo „Sessantanni“ liefern.

Product recommendation

San Marzano Sessantanni Primitivo di Manduria DOP
Production area: Selected vineyards of Neviera and Casa Rossa, located in San Marzano district. The soil is mainly “terra rossa”, with a fine texture and generally a calcareous undergound with a few emerging rocks. The well-known redness of these soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, very few rainfalls and a wide difference of temperature between night and day, which has a nice influence on the quality of grapes. This is the “classical” central area of d.o.c. ”Primitivo di Manduria” Harvest period: Third decade of August, first decade of September Vinification: Hand-harvested in small baskets. Maceration: 18 days with selected autochtonous yeasts. Thermo-controlled alcoholic fermentation at 24-26 °C Maturation: In French oak barrels for 6 months Tasting notes: Intense ruby red colour, wide and complex to the nose, fruity, with prunes, cherry jam aroma, with notes of tobacco, slightly spicy. Full-bodied wine, soft and rich in fine tannins, with notes of cocoa, coffee and vanilla in the end. Best served with: Red meat, game, savoury first courses. Meditation wine

Content: 0.75 litre (€25.27* / 1 litre)

€18.95*
bottle
Sessantanni Grappa di Primitivo
This Grappa is clear, with amber reflections.On the nose is wide and generous perfume, of strong personality. Wonderful combination of sensations among which notes of ripe fruits (apricot, marasca cherry), cocoa and vanilla stand out.On the palate it is smooth and elegant.

Content: 0.5 litre (€53.80* / 1 litre)

€26.90*
bottle
Sessantanni Primitivo di Manduria Limited Edition
Der Sessantanni Primitivo di Manduria Limited Edition ist ein Meisterwerk der Kellerei San Marzano. Sei es die dunkle Farbe oder der konzentrierte Geschmack, der Primitivo zeigt sich intensiv. Im Glas ist er nahezu schwarz mit rubinroten Reflexen. Gekeltert wird dieser große Rotwein sortenrein aus der Rebsorte Primitivo. Die 60 Jahre alten Weinstöcke der Cantine San Marzano wachsen auf Kalksteinfelsen in Apulien. Für das Gedeihen der Trauben sorgen die hochstehende Sonne und der kühle Scirocco. Die Limited Edition des berühmten Sessantanti wird nach 12-monatigen Ausbau in Barriques aus amerikanischer und französischer Eiche in elegante, hochwertige Flaschen mit serigraphierten Schriftzug und eingeschliffener Prägung abgefüllt.Das Bouquet betört mit Aromen von Heidelbeeren, Kirschen, Brombeeren und Pflaumen sowie Noten von Zedernholz, Mocca, Nougat, Tabak und einem Hauch Anis. Am Gaumen ist der halbtrockene Primitivo voll und weich, wobei sich Anklänge an Schwarzkirsche offenbaren. Dieses intensive Geschmackserlebnis mündet in ein anhaltendes Finale. Im Vergleich zum „normalen“ Sessantani hat der Wein deutlich mehr Struktur und intensivere Aromen.Der Sessantanni Primitivo di Manduria Limited Edition harmoniert wunderbar zu pikanten Vorspeisen, herzhaften Fleischgerichten, Wild wie Rehrücken oder Eintopf. Servieren Sie ihn bei 16-18 °C. Auch solo getrunken ist der edle Italiener ein wunderbares Geschmackserlebnis. Sie werden begeistert sein!

Content: 0.75 litre (€29.53* / 1 litre)

€22.15*
bottle
San Marzano 62 Anniversario Primitivo di Manduria
The Italian wine expert Luca Maroni awards this wine 98 points (Luca Maroni Award 2017) and assesses it as the ‘Best Italian red wine’.This 100-percent Primitivo comes from Bush Vines on the peninsula of Salento in southern Apulia. Here the grapes ripen for an excellent Italian wine. The "Anniversario 62" Primitivo di Manduria has a deep ruby color. On the nose complex, with aromas of plum and cherry jam, tobacco and spicy nuances. On the palate full-bodied, with velvety, ripe tannins and notes of cocoa, coffee and vanilla. The wine matured for twelve months in French and American oak barrels. Enjoy this top Italian wine from very old vineyards in San Marzano and Sava with red meats, game dishes or simply solo.

Content: 0.75 litre (€25.20* / 1 litre)

From €18.90*

Cutsomers also bought

San Marzano Sessantanni Primitivo di Manduria DOP
Production area: Selected vineyards of Neviera and Casa Rossa, located in San Marzano district. The soil is mainly “terra rossa”, with a fine texture and generally a calcareous undergound with a few emerging rocks. The well-known redness of these soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, very few rainfalls and a wide difference of temperature between night and day, which has a nice influence on the quality of grapes. This is the “classical” central area of d.o.c. ”Primitivo di Manduria” Harvest period: Third decade of August, first decade of September Vinification: Hand-harvested in small baskets. Maceration: 18 days with selected autochtonous yeasts. Thermo-controlled alcoholic fermentation at 24-26 °C Maturation: In French oak barrels for 6 months Tasting notes: Intense ruby red colour, wide and complex to the nose, fruity, with prunes, cherry jam aroma, with notes of tobacco, slightly spicy. Full-bodied wine, soft and rich in fine tannins, with notes of cocoa, coffee and vanilla in the end. Best served with: Red meat, game, savoury first courses. Meditation wine

Content: 0.75 litre (€25.27* / 1 litre)

€18.95*
bottle
San Marzano 62 Anniversario Primitivo di Manduria
The Italian wine expert Luca Maroni awards this wine 98 points (Luca Maroni Award 2017) and assesses it as the ‘Best Italian red wine’.This 100-percent Primitivo comes from Bush Vines on the peninsula of Salento in southern Apulia. Here the grapes ripen for an excellent Italian wine. The "Anniversario 62" Primitivo di Manduria has a deep ruby color. On the nose complex, with aromas of plum and cherry jam, tobacco and spicy nuances. On the palate full-bodied, with velvety, ripe tannins and notes of cocoa, coffee and vanilla. The wine matured for twelve months in French and American oak barrels. Enjoy this top Italian wine from very old vineyards in San Marzano and Sava with red meats, game dishes or simply solo.

Content: 0.75 litre (€25.20* / 1 litre)

From €18.90*
San Marzano Magnumflasche „62 Anniversario“ Primitivo di Manduria
This 100-percent Primitivo comes from Bush Vines on the peninsula of Salento in southern Apulia. Here the grapes ripen for an excellent Italian wine. The "Anniversario 62" Primitivo di Manduria has a deep ruby color. On the nose complex, with aromas of plum and cherry jam, tobacco and spicy nuances. On the palate full-bodied, with velvety, ripe tannins and notes of cocoa, coffee and vanilla. The wine matured for twelve months in French and American oak barrels. Enjoy this top Italian wine from very old vineyards in San Marzano and Sava with red meats, game dishes or simply solo.Also available as 0.75 Liter bottle. Articlenumber 1505121.

Content: 1.5 litre (€32.67* / 1 litre)

€49.00*
Fl.
San Marzano "Sud" Primitivo di Manduria
San Marzano Sud Primitivo di Manduria. At almost 100 meters above the sea level, with a high average temperature and very few rainfall during the year. The soils are mainly composed by clay, with an average depth which reaches up to 1 meter Harvest period: Second decade of August Vinification: Thermo-controlled maceration, followed by draining and soft pressing at the end of the alcoholic fermentation Maturation: In French oak barrels for 4 months Tasting notes: Ruby red colour, enriched with violet reflections, generous perfum, which recalls ripe cherries and plums, with pleasant note of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo, and ends with notes of persistent sweetness. Best served with: Savoury first courses, lamb and game with rich sauces, hard cheese

Content: 0.75 litre (€12.87* / 1 litre)

From €9.65*
San Marzano "F" Negroamaro Salento IGT
I.G.T Indicazione Geografica TipicaVery deep purple red, wide and complex to the nose, with notes of spices, soft fruit, and cherry jam.Full-bodied wine, soft and balanced, rich in fine tannins, with a pleasantly long ending.Maturation in French and Caucasian oak barrels for 8 months.Best served with savory first courses, red meat, game, pecorino cheese. meditation wine.

Content: 0.75 litre (€22.87* / 1 litre)

From €17.15*