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Vigneti del Salento Zolla Primitivo / Merlot

This blend, consisting equally of Primitivo and Merlot, is redolent of ripe red fruit, cherries and blackberries, complemented by fine notes of cinnamon and chocolate, subtle hints of vanilla and a lovely spice as well. On the palate, the ruby-red Vigneti del Salento Zolla Primitivo-Merlot shows a great, clear structure. The red wine from South Italy is full-bodied, with velvety tannins and a long finish.

The blend matured for several months in second-fill American and French oak casks. You’ll enjoy discovering this red wine from Apulia with delicate starters, pasta dishes, red meat, game or ripe cheeses.

Wine type:
Red wine
Taste:
dry
Vintage:
2023
Ageing Potential:
2028
Region:
Apulien
Country:
Italia
Vineyard/Brand :
Grape variety:
Primitivo
Merlot
Alcohol content:
14,0  % by volume
Total acidity:
5,8 g/l
Residual sugar:
7,6 g/l
pH:
3,60
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
359 kJ / 86 kcal
Ingredients:
Importeur/Abfüller:
Vigneto del Salanto
Farnese Vini Srl
Via dei Bastioni
Ortona CH
Italien
Vigneti del Salento

Die Heimat der kräftigen Weine von Vigneti del Salento ist das sonnige Apulien. Seinen Namen hat das Weingut von der 100 Kilometer langen Halbinsel, die gut bekannt ist als „Absatz des Stiefels“ von Italien.

Bei Vigneti del Satento herrschen außergewöhnlich gute klimatische Bedingungen für den Anbau der einheimischen roten Rebsorten Primitivo, Negroamaro und Malvasia Nera und der Verdeca für die Weißweine. Salento ist bekannt als hervorragende Adresse des Primitivo.

Vigneti del Salento ist Bestandteil der Farnese Vini Group, die ihnen mit Know-How in Kellerei und Vermarktung zur Seite stehen.

Die Trauben für den Primitivo di Manduria stammen, wie auf dem Etikett ersichtlich, von Weinbergen mit 70 Jahre alten Reben. Es werden sehr geringe Mengen mit unglaublicher Aromenkonzentration produziert, die die Grundlage für die besonderen Weine sind.

Bei Salento haben zwei Experten im Winzerbereich das Sagen: Filippo Baccalaro und Teo D'Apolito. Nach vielen Jahren der Forschung gelang es ihnen, die besten und ältesten Weinbergen im Manduria und Sava Bereich zu finden und dem Primitivo zu großer Anerkennung weltweit zu verhelfen.

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