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Librandi Ciro Rosso Classico DOC

The Calabrian winery Librandi consciously focuses on autochthonous grape varieties such as Gaglioppo. This grape variety is the most important of the excellent winery. The Librandi Ciro Rosso Classico DOC is a 100% Gaglioppo. The bouquet offers a remarkable fruitiness, a fine spice and hints of tobacco. On the palate: full-bodied and with aromas of dried fruits in the finale.

The red wine was matured in stainless steel tanks and has a deep red colour with orange reflections. Try the Ciro Rosso Classico with grilled meats, stews, game or roast.

Wine type:
Red wine
Taste:
dry
Vintage:
2021
Ageing Potential:
2026
Region:
Cirò , Kalabrien
Country:
Italia
Vineyard/Brand :
Grape variety:
Gaglioppo
Alcohol content:
13,5  % by volume
Total acidity:
4,7 g/l
Residual sugar:
1,0 g/l
pH:
3,70
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Librandi Antonio & Nicodemo S.p.A.
S.S. 106 - C.da S. Gennaro
88811 Cirò Marina (KR)
Italien
Librandi

Die Kellerei Librandi wurde 1950 von Nicodemo Librandi gegründet. Das Weingut hat eine Fläche von 359 Hektar, wovon 232 Hektar mit Weinstöcken und 100 Hektar mit Olivenbäumen bestückt sind. Geleitet wird das Unternehmen heute von den Brüdern Cataldo und Prof. Nicodemo Librandi. Letzterer ist seit über 20 Jahren für den deutschen Markt zuständig. Der dritte Bruder Antonio ist bereits gestorben.

Der renommierte Önologe Donato Lanatim, Professor an den Universitäten Turin und Florenz, ist bei Librandi für den Ausbau der Weine zuständig.

Das Weingut gehört zu den wichtigsten Weingütern Kalabriens und befindet sich in Ciro Marina. Bei Librandi werden hauptsächlich heimische Rebsorten angebaut. Beispielsweise ist die Gaglioppo-Rebe bei Librandi mit tonangebend. Aber auch Cabernet Sauvignon Trauben sind im Sortiment enthalten und geben den Kreationen den perfekten Schliff. Weißweine produziert das Weingut aus Venetien erfolgreich aus Chardonnay, Sauvignon Blanc, aber auch Mantonico-Reben.

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