Vesevo Taurasi DOCG

€19.45 *

Content: 0.75 litre (€25.93* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1505442

Available, delivery time 2-3 working days

from 1 Fl.

€19.45*

€25.93* / 1 litre

from 6 Fl.

€18.45*

€24.60* / 1 litre

Fl.

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Description The Vesevo Taurasi is a notably high-quality wine with a tempting bouquet uniting delicate aromas of red fruit and berries w… More

The Vesevo Taurasi is a notably high-quality wine with a tempting bouquet uniting delicate aromas of red fruit and berries with intense notes of liquorice and herbs. It matured for 16 months in oak casks and aged several months longer in the bottle. This red wine from the Campania region is round on the palate, with noticeable but mild tannins and an aromatic, dry finish. The Aglianico variety is the basis for this distinctive wine from southern Italy. Try the Vesevo Taurasi with game dishes or main courses of other meats.

Wine type:

Red wine

Taste:

trocken

Vintage:

2013

Region:

Kampanien

Country:

Italia

Vineyard/Brand :

Vesevo

Grape variety:

Aglianico

Alcohol content:

14,0 % by volume

Total acidity:

5,6 g/l

Residual sugar:

7,0 g/l

pH:

3,50

Recommended drinking temperature:

16-18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Bottler:

Vesevo Srl
Via Due Principati 9
83020 Celsi di Forino (AV)
Italien

Reviews

Wine type:

Red wine

Taste:

trocken

Vintage:

2013

Region:

Kampanien

Country:

Italia

Vineyard/Brand :

Vesevo

Grape variety:

Aglianico

Alcohol content:

14,0 % by volume

Total acidity:

5,6 g/l

Residual sugar:

7,0 g/l

pH:

3,50

Recommended drinking temperature:

16-18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Bottler:

Vesevo Srl
Via Due Principati 9
83020 Celsi di Forino (AV)
Italien

Vesevo

Vesevo ist der alte Name des Vulkans Vesuv. Die dramatischen Ausbrüche der Antike sind weltweit bekannt. Der Vesuv bestimmt auch heute den Weinbau. Die Böden vulkanischen Ursprungs geben dem Wein viel Aroma und Frische. Sie stehen für Mineralienreichtum, der für die komplexe Aromenvielfalt der Weine von Vesevo von hoher Bedeutung ist. Hier konzentriert man sich auf die hocharomatischen, autochthonen Rebsorten Aglianico, Greco und Falanghina.

Die italienische Region Kampanien ist in wenigen Jahren in der Gunst der internationalen Weinkritik empor geklettert. Das Weingut Vesevo ist das Ergebnis der Zusammenarbeit zwischen dem italienischen Top-Produzent Farnese Vini und einigen lokalen Partnern. Nach einigen Jahren der Vorbereitung, in denen wertvolle Erfahrungen in Irpinia gewonnen wurden, beschloss man 2000 die engere Zusammenarbeit.

Mario Ercolino, der bereits das benachbarte Weingut seiner Familie (Feudi di San Gregorio) zu einem der zehn höchstprämierten Weingüter Italiens gekeltert hatte, übernahm die Weinproduktion. Geleitet wird Vesevo von Alberto Antonini, einem berühmten toskanischen Önologen. Die Vesevo-Weine sind modern, kommen elegant herüber und sind überaus abwechslungsreich. Sie stehen für spritzige Fruchtigkeit und und intensive Aromatik.

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Vesevo Falanghina

Every year at the end of September, a regional wine festival in honour of the Falanghina variety is held in Campania. The variety is famous for exceptional white wines that are now enjoying increasing popularity. The Vesevo Falanghina has a multi-faceted bouquet hinting of citrus fruits, sweet melon, pineapple and mint with nuances of ginger.The white wine is soft and harmonious on the palate, medium-bodied, with a finish of fine minerality and well-balanced acidity content providing length and freshness. The late-ripening Falanghina grape is the viticulture’s signature in the Italian region of Campania. Try the Vesevo Falanghina with seafood dishes, young cheese, white meat and Asian meals.

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The Vesevo Aglianico matured for 8 months in oak casks. The bouquet is wonderfully complex, showing notes of red fruit, herbs and vanilla. This red wine from the Aglianico grape is mild on the palate with noticeable but velvety tannins and a dry finish. The ruby-red wine with violet glints is a good accompaniment to hearty main courses and meat dishes.Aglianico is a very old variety with two thousand years of history. It is mainly cultivated in the Basilicata and the Campania region, making the Vesevo Aglianico Rosso a characteristic ambassador for southern Italian viticulture. Wines from the Campania region in particular are enjoying increasing popularity.

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Tauchen Sie mit dem Pipoli Rosato Aglianico ein in die vielseitige Genusswelt Süditaliens. Dieser Rosé aus der italienischen Region Basilikata bezaubert Sie vom ersten Schluck an mit seinem würzig-milden mediterranen Flair.Der Pipoli Rosato Aglianico ist ein zartrosa Rosé von dem Weingut Vigneti del Vulture in der Basilikata. Für diese Weinkreation werden ausschließlich sortenreine autochthone Aglianico Rebsorten verwendet. Im Glas besticht der trockene Wein mit einem leuchtenden Kirschrosa. Die Nase zeichnet ein ausgeprägtes fruchtiges Bouquet aus, in dem sich die vorherrschenden Noten von Walderdbeeren und Himbeere mit den subtileren Noten von Kirsche und Granatapfel vereinen. Der Pipoli Rosato ist ausgewogen und saftig am Gaumen und begeistert mit gut ausbalancierter Säure. Sein Finale ist überraschend lang anhaltend und dicht.Der harmonische Roséwein entfaltet bei einer Trinktemperatur von 10 bis 12°C sein volles Aroma. Reichen Sie ihn zu BBQ, Mahlzeitsalaten und Carpaccio.

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