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Cà dei Frati Ronchedone Vino Rosso

€17.50*

Content: 0.75 litre (€23.33* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1540718

Available, delivery time 2-3 working days

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Dieser Blend aus den Rebsorten Marzemino, Sangiovese und Cabernet Sauvignon wurde im Stahltank vergoren um danach für 14 Monate im Barriquefass und für weitere 10 Monate auf der Flasche zu reifen. Der trockene Rotwein versprüht den Duft von roten Früchten, wie Blaubeere und dunkler Kirsche. Dazu kommen Noten von Marmelade, Obstkompott und Balsamico. Am Gaumen ist der Cà dei Frati Ronchedone herzhaft und kraftvoll. Die Tannine sind wunderbar rund und eine prägnante Säure hält eine schöne Balance. Ein ausgezeichnet sauber vinifizierter Wein.

Kombinieren Sie den Cà dei Frati Ronchedone zu dunklem Fleisch oder Wildgerichten. Auch zu gereiftem Käse eine fabelhafte Ergänzung.

Wine type:
Red wine
Taste:
trocken
Vintage:
2021
Ageing Potential:
2029
Region:
Valpolicella
Country:
Italia
Vineyard/Brand :
Cà dei Frati
Grape variety:
Marzemino
Sangiovese
Cabernet
Alcohol content:
14,0  % by volume
Total acidity:
6,0 g/l
pH:
3,60
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Azienda Agricola Ca' Dei Frati
Via Frati, 22
Sirmione BS
Italien
Cà dei Frati

Das Weingut Cà dei Frati existiert bereits seit dem 18.Jahrhundert, gewann aber erst an Bedeutung, als die Familie Dal Cero es 1939 übernahm. Cà dei Frati liegt in Lugana di Sirmione, am Südufer des Gardasees. In den ersten Jahren wurden dort nur Trauben und loser Wein produziert bis Piedro dal Cero in den1960er Jahren den Betrieb umstellte und 1969 den ersten Lugana I Frati in den Handel brachte. In den Folgejahren konnte die Qualität stetig gesteigert werden, sodass der I Frati bald zum Lugana-Klassiker wurde.

Mittlerweile wird Cà dei Frati in dritter Generation von den Dal Ceros geführt. Der Schwerpunkt liegt nach wie vor auf der Produktion hochwertiger Weißweine. Zum Weingut gehören über 100 Hektar Rebfläche auf der neben den typischen Rebsorten der Region wie Trebbiano di Lugana und Marzemino auch Sangiovese, Chardonnay, Sauvignon Blanc und Cabernet Sauvignon wachsen. Die Trauben eines jeden Weinbergs und Reifegrads werden separat vinifiziert, eine sehr aufwendige Produktionsweise des Weinguts.

Mit dem Kauf des Weinbergs Luxinum im Valpolicella am Fuße der Monti Lessini kamen die Rebsorten Corvina, Corvinone, Rondinella und Croatina hinzu. Damit produzieren die Dal Ceros einen Rotwein von absoluter Premium-Qualität, den Amarone della Valpolicella Pietro dal Cero. Sein Ausbau dauert fünf Jahre, davon zwei Jahre in Barrique-Fässern.

Inzwischen zählt das Weingut Cà dei Frati zu den Besten am Gardasee. Seine Weine wurden schon mehrfach im Gambero Rosso bewertet und mit der Auszeichnung "Drei Weingläser" bedacht. Typisch sind die bauchigen Flaschen mit der Prägung des Firmenwappens.

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