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Nobile Delle Rocche Montepulciano d'Abruzzo

Aromatisch fruchtig und in einem tiefen Samtrot zeigt sich der Principe Delle Rocche Montepulciano d'Abruzzo. Dieser Rotwein aus den Abruzzen ist der ideale Begleiter zu Gerichten der italienischen Küche.

Der Principe Delle Rocche Montepulciano d'Abruzzo wird reinsortig aus Trauben der Rebsorte Montepulciano gekeltert. Die Abruzzen gehören zu den vier Regionen, in denen diese Rebsorte mit kontrollierter Ursprungsbezeichnung (Denominazione di origine controllata, DOC) gekeltert wird.

Charakteristisch für den trockenen Rotwein sind seine Nuancen von reifen, roten Früchten, vor allem lassen sich Pflaumen, Kirschen und Beeren erkennen. Am Gaumen fühlt er sich weich und harmonisch an. Im Glas zeigt er ein kräftiges, elegantes Samtrot. Um die vielfältigen Aromen optimal genießen zu können, servieren Sie diesen Wein am besten bei einer Trinktemperatur von 15 bis 17 °C.


Wine type:
Red wine
Taste:
semi dry
Vintage:
2022
Ageing Potential:
2027
Region:
Abruzzen
Country:
Italia
Vineyard/Brand :
Grape variety:
Montepulciano
Alcohol content:
13,0  % by volume
Total acidity:
5,5 g/l
Residual sugar:
12,5 g/l
pH:
3,43
Recommended drinking temperature:
15-17 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Bernard-Massard
Jakobstr. 8
54290 Trier
Cantine Galasso

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Der Epicuro Montepulciano d'Abruzzo DOC verdankt seinen Namen dem griechischen Philosophen Epikur. Dieser rückte Sinneslust und Genuss in den Mittelpunkt seiner Weltanschauung. Die Namensgebung darf durchaus als Aufforderung verstanden werden!Die Trauben des Epicuro Montepulciano d'Abruzzo DOC wachsen auf einem einzigen Weinberg in der Region Chieti heran. Die Weinkellerei Femar Vini kreiert aus den Trauben einen würzigen Rotwein. Satt und Rubinrot schimmert der Rebensaft im Glas. Das Bouquet duftet herrlich weinhaltig, intensiv und beharrlich. Am Gaumen ist der Wein voll, harmonisch, warm und rund, begleitet von einer dezenten Säure.Genießen Sie diesen sortenreinen Rotwein bei einer Trinktemperatur von 17 bis 19 °C. Der Epicuro passt hervorragend zu deftigen Wildgerichten und geschmortem Fleisch, würzigem Käse und Pizza und Pasta.

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