Skip to main content

Serre dei Roveri Barbera Piemonte DOC

The wine has a sparkling ruby red colour.

On the palate fresh seductive fruit of sour cherries, dark berries, some juniper and almond. Peppery kick in the start.

This wine pairs well with meats, pasta and red meat. Slightly cooled it is very tasty with salads.

Wine type:
Red wine
Taste:
dry
Vintage:
2022
Ageing Potential:
2026
Region:
Piemont
Country:
Italia
Vineyard/Brand :
Grape variety:
Barbera
Alcohol content:
13,0  % by volume
Total acidity:
6,0 g/l
Residual sugar:
1,2 g/l
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Sartirano Figli Cantine e Vigneti Srl
Via Ciocchini 7
12060 Novello
Italien
Serre dei Roveri

Product recommendation

Serre dei Roveri Barolo DOCG
The Barolo Serre dei Roveri DOCG is a soft, relatively small-boned and "ready to drink" vine from three different communities in the Barolo area: The grapes from La Morra - on blue-gray limestone-marl-soil growing - are responsible for the soft, fruity character. The powerful, spicy component comes from the wine grapes from Monforte d'Alba and Castiglione Faletto.Color: deep ruby redDescription: very fragrant complexity: Ripe red and black fruits, hints of roses and violets, spicy-peppery nuances and a hint of licorice. The tannins are velvety soft and warm.Perfect with game and roasted veal tenderloin and grilled meats and mature cheeses.

Content: 0.75 litre (€27.33* / 1 litre)

From €20.50*
Serre dei Roveri Barbaresco DOCG
Garnet red color with brick red hues.The palate is very juicy, stimulating and well structured. Aromas of cherries, red currants and rose petals, spicy notes like licorice in the long finish.The wine is a good accompaniment of hearty dishes of pork and beef, roasted in dark sauces, grilled meats, lamb and game, strong cheeses.

Content: 0.75 litre (€20.20* / 1 litre)

From €15.15*
Serre dei Roveri Appassimento Piemonte Barbera DOC
On the nose, this impressive wine from the Piedmont region offers intense aromas of cherries, ripe, dark fruit and dried fruit as well. This complex wine is powerful on the palate, with a great density and noticeable but soft and nicely integrated tannins. Using the traditional Appassimento method, the grapes ripen beyond the ripeness date and dry on the vines. They shrivel almost to the size of a raisin, thus gaining aromas, acidity and a higher sugar concentration, leading to exceptional wines with fine fragrances recalling raisins. The finish is long-lasting. You’ll enjoy discovering the Serre dei Roveri Appassimento Piemonte Barbera DOC with hearty game dishes, roast and long-ripened cheese, for example. This is a wonderful red wine from the Sartirano Figli winery located in the Piedmont region.

Content: 0.75 litre (€13.00* / 1 litre)

From €9.75*
Geschenk-Set „Il Grande Italiano“ Barbera Piemonte
A classic wine from Piedmont.On the palate fresh seductive fruit of sour cherries, dark berries, some juniper and almond. Peppery kick in the start.This wine pairs well with meats, pasta and red meat. Slightly cooled it is very tasty with salads.

Content: 4.5 litre (€11.09* / 1 litre)

€49.90*
package
Vite Colte Barbera d'Asti San Nicolao
In the nose, the Terre da Vite Colte d’Asti San Nicolao is intense and appetizing with marvellous notes of plums and cherries as well as a fine spice. For a Barbera d’Asti, this red wine is surprisingly mild, dry and medium to full-bodied with a wonderfully long finish.This wine from the Piedmont region can be enjoyed now but can age for a few more years if desired. The Barbera grapes for this fine wine come from vineyards in the heart of Asti in the Agliano region close to Rocchetta Tanaro. The Barbera d’Asti San Nicolao has a long fermentation time and ageing period in the bottle, giving the red wine its deep colour.

Content: 0.75 litre (€10.33* / 1 litre)

From €7.75*
Patrizi Passo del Bricco Rosso Piemonte
The Patrizi Passo del Bricco Rosso Piemonte shows a wonderfully multi-faceted bouquet with notes of violets, primroses, juicy cherries and berries of the wood as well as nuances of chocolate and vanilla. This blend of Nebbiolo, Barbera and Dolcetto from the Piedmont region matured for eight months in barriques. This ruby-red wine is well-balanced and fruity on the palate with a good finish. The Patrizi Passo del Bricco Rosso Piemonte has a fine body and a clear structure. Try this Italian red wine with different types of pasta dishes, stews or various cheeses.

Content: 0.75 litre (€9.20* / 1 litre)

From €6.90*
Vite Colte Barbera d'Asti Luna e i Falo Superiore DOCG
Der Vite Colte Barbera d'Asti Superiore Luna e i Falo besteht zu 100% aus der Rebsorte Barbera. Die Rebfläche in der bekannten Weinregion Piemont umfasst 60 Hektar und wird von den Winzern sorgfältig gepflegt. Der Ertrag ist niedrig, aber von hoher Qualität. Ziel des Weinguts Vite Colte ist es einen besseren Wein mit dem besten Gleichgewicht zwischen Struktur und Aroma zu erhalten.Die Weinbereitung erfolgt auf traditionelle Weise mit einer 10-tägigen Mazeration bei einer Temperatur von 20-30 °C, gefolgt von der malolaktischen Gärung. Der Wein reift ca. 12 Monate in Barriques, in denen sich dieser gut strukturierte Barbera weiter verbessert und sich zu einem komplexen und eleganten Wein entwickelt.

Content: 0.75 litre (€16.60* / 1 litre)

From €12.45*

Cutsomers also bought

Patrizi Passo del Bricco Rosso Piemonte
The Patrizi Passo del Bricco Rosso Piemonte shows a wonderfully multi-faceted bouquet with notes of violets, primroses, juicy cherries and berries of the wood as well as nuances of chocolate and vanilla. This blend of Nebbiolo, Barbera and Dolcetto from the Piedmont region matured for eight months in barriques. This ruby-red wine is well-balanced and fruity on the palate with a good finish. The Patrizi Passo del Bricco Rosso Piemonte has a fine body and a clear structure. Try this Italian red wine with different types of pasta dishes, stews or various cheeses.

Content: 0.75 litre (€9.20* / 1 litre)

From €6.90*
Vite Colte Barbera d'Asti San Nicolao
In the nose, the Terre da Vite Colte d’Asti San Nicolao is intense and appetizing with marvellous notes of plums and cherries as well as a fine spice. For a Barbera d’Asti, this red wine is surprisingly mild, dry and medium to full-bodied with a wonderfully long finish.This wine from the Piedmont region can be enjoyed now but can age for a few more years if desired. The Barbera grapes for this fine wine come from vineyards in the heart of Asti in the Agliano region close to Rocchetta Tanaro. The Barbera d’Asti San Nicolao has a long fermentation time and ageing period in the bottle, giving the red wine its deep colour.

Content: 0.75 litre (€10.33* / 1 litre)

From €7.75*
Feudi Di San Marzano "I Tratturi" Primitivo IGT
Production area: San Marzano, Salento, Puglia. At almost 100 meters above the sea level, with a high average temperature and very few rainfall during the year. The soils are mainly composed by clay, with an average depth which reaches up to 1 meter.Harvest period: Second and third decade of August Vinification: Thermo-controlled maceration, followed by draining and soft pressing at the end of the alcoholic fermentation Maturation: In stainless-steel Deep ruby red colour with violet reflections, intense aroma, fruity with notes of prunes and cherry, spicy with rosemary and vanilla scent. Full-bodied wine, soft and balanced, easy to drink.

Content: 0.75 litre (€7.93* / 1 litre)

From €5.95*
San Marzano "Sud" Primitivo di Manduria
San Marzano Sud Primitivo di Manduria. At almost 100 meters above the sea level, with a high average temperature and very few rainfall during the year. The soils are mainly composed by clay, with an average depth which reaches up to 1 meter Harvest period: Second decade of August Vinification: Thermo-controlled maceration, followed by draining and soft pressing at the end of the alcoholic fermentation Maturation: In French oak barrels for 4 months Tasting notes: Ruby red colour, enriched with violet reflections, generous perfum, which recalls ripe cherries and plums, with pleasant note of cocoa and vanilla. This wine has a velvety texture, softened by the warmth of the Primitivo, and ends with notes of persistent sweetness. Best served with: Savoury first courses, lamb and game with rich sauces, hard cheese

Content: 0.75 litre (€12.87* / 1 litre)

From €9.65*
Feudi Di San Marzano "I Tratturi" Negroamaro IGT
Ganz im Süden Italiens gedeihen Weine wie der Feudi Di San Marzano „I Tratturi“ Negroamaro IGT, die mit ihrer sonnigen und samtigen Struktur immer mehr Freunde finden. Die früher nur zurückhaltend verwendete Traube Negroamaro findet hier die ideale Umgebung, um sortenrein hervorragende Weine hervorzubringen.Der charakteristische Duft nach roten Früchten und Johannisbeeren bereitet mit einer zarten Kräuternote sehr vielversprechend auf den ersten Schluck vor. Dieser ist weich, körperreich und mit einem Anklang an Schokolade fein akzentuiert. Die Tannine sind trotz ihrer starken Präsenz sehr angenehm. Auch der Nachklang kann durch ein langes Finale überzeugen.Die Rasse dieses Weines entfaltet sich am besten bei 16 bis 18 °C. Reichen Sie dazu gut gewürzte Vorspeisenplatten aus italienischen Köstlichkeiten, oder gönnen Sie sich elegante Fleischgerichte mit rustikalem Einschlag. Käse ist ein besonders überzeugender Begleiter, sobald er eine mittlere bis starke Reife erreicht hat.

Content: 0.75 litre (€7.93* / 1 litre)

From €5.95*