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Santadi Grotta Rossa

€8.95 *

Content: 0.75 litre (€11.93* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1505261

Available, delivery time 2-3 working days

from 1 bottle

€8.95*

€11.93* / 1 litre
from 6 bottles

€8.65*

€11.53* / 1 litre
bottle
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Carignano del Sulcis DOC

Colour: Intense ruby red.

Nose: Intense fruity scent with a final note of liquorice.

Palate: An elegant wine, with good body in the mouth.

Wine type:
Red wine
Taste:
trocken
Vintage:
2021
Ageing Potential:
2025
Region:
Sardinien
Country:
Italia
Vineyard/Brand :
Cantina di Santadi
Grape variety:
100% Carignano
Alcohol content:
14,0  % by volume
Total acidity:
5,1 g/l
Residual sugar:
0,4 g/l
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Cantina Santadi Sca
Via Cagliari 78
09010 Santadi (CI)
Italien
Cantina di Santadi

Die Weinkellerei Cantina Santadi liegt in der Sulcis-Region (auch Sulki genannt) im Südwesten Sardiniens. Die sehr gute Entwicklung des Weinguts ist besonders zwei Personen zu zuschreiben. Antonello Pilloni ist bereits seit 1974 bei Cantina Santadi dabei und wurde im Juli 1976 zum Vorsitzenden des Verwaltungsrates ernannt. Er verfolgte ehrgeizige Ziele für die Cantina, denn er setzte auf typische Rotweine und hier besonders auf die wichtigste Rebsorte des Gebiets, um ihr eine neue Identität zu verleihen und sie bekannter zu machen: die Carignano-Rebe. Der zweite wichtige Mann ist Raffaele Cani. Cani ist Geschäftsführer der Cantina di Santadi, für die er ebenfalls bereits seit 1974 arbeitet.

Die geographische Lage von Cantina Santadi ist für den Weinanbau geradezu ideal. Küstenabschnitte gehen in Mittelgebirgslandstriche über. Die Bodenbeschaffenheit ist teilweise locker, sandig und kalkhaltig oder lehmig. So können hier die verschiedensten Reben ertragreich gedeihen. Neben der bereits erwähnten Carignano Rebsorte wachsen hier auch erfolgreich die traditionellen weißen Rebsorten Sardiniens Vermentino, Nuragus und Nasco.

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