Cantine Cellaro Luma Grillo IGT

€7.45 *

Content: 0.75 litre (€9.93* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1515264

Available, delivery time 2-3 working days

from 1 bottle

€7.45*

€9.93* / 1 litre

from 6 bottles

€7.15*

€9.53* / 1 litre

bottle

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Description Der Luma Grillo IGT von der Cantina Cellaro aus Sizilien ist ein spritziger, frischer Weißwein. Die Trauben für den reinsort… More

Der Luma Grillo IGT von der Cantina Cellaro aus Sizilien ist ein spritziger, frischer Weißwein. Die Trauben für den reinsortigen Grillo werden sanft gepresst und anschließend wird der Most bei niedriger Temperatur fermentiert.

In der Nase offenbaren sich blumige und fruchtige Aromen von Apfel und exotischen Früchten. Am Gaumen zeigt sich der Cantine Cellaro Luma Grillo IGT harmonisch und voll mit Noten von Mandeln und einem langen Finale.

Wine type:

Weißwein

Taste:

dry

Vintage:

2023

Ageing Potential:

2026

Region:

Sizilien

Country:

Italia

Vineyard/Brand :

Cantine Cellaro

Grape variety:

Grillo

Alcohol content:

12,5 % by volume

Total acidity:

6,0 g/l

Residual sugar:

4,0 g/l

pH:

3,2

Recommended drinking temperature:

8-10 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Importeur/Abfüller:

Cantina Cellaro
S.S. 188 C.da Anguilla
92017 SAMBUCA DI SICILIA (AG)
Italien

Reviews

Wine type:

Weißwein

Taste:

dry

Vintage:

2023

Ageing Potential:

2026

Region:

Sizilien

Country:

Italia

Vineyard/Brand :

Cantine Cellaro

Grape variety:

Grillo

Alcohol content:

12,5 % by volume

Total acidity:

6,0 g/l

Residual sugar:

4,0 g/l

pH:

3,2

Recommended drinking temperature:

8-10 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Importeur/Abfüller:

Cantina Cellaro
S.S. 188 C.da Anguilla
92017 SAMBUCA DI SICILIA (AG)
Italien

Cantine Cellaro

Sambuca di Sicilia, im Mittelalter Zabut genannt, ist eine Stadt im westlichen Teil der Provinz Agrigent auf Sizilien an den Ausläufern der Monti Sicani. Sambuca wurde zu Lebzeiten des Emir Zabut um 830 von ihm gegründet, unmittelbar nach der Landung der Araber in Sizilien. Hier, an diesem historischen Ort, befindet sich die Cantina Cellaro.

Sie wurde 1969 gegründet und begann das Geschäft mit Wein im Jahr 1972. Die Cantina besteht heute aus mehr als fünfhundert Mitgliedern und bewirtschaftet eine Fläche von über 1.500 Hektar Weinberge. Seit 1980, nach fast einem Jahrzehnt Erfahrung, entschieden sich die Mitglieder, ihre Produkte direkt vor Ort abzufüllen. Die Trauben von Cellaro genießen die Vorteile der außergewöhnlichen klimatischen Bedingungen der umliegenden Hügel um Sambuca, die bis zu 700 Meter über dem Meeresspiegel erreichen. Die Böden sind tonhaltig und mit Kalkstein durchsetzt. Das Klima ist sehr mild das ganze Jahr über. Besonders die Weine aus Nero d'Avola Reben und Nerello Mascalese bieten außergewöhnliche Ergebnisse bei Cantina Cellaro. Die Cantina ist heute Teil von Farnese Vini, einem der führenden Exportunternehmen für Wein aus Süditalien mit einer Produktion von fast 13 Millionen Flaschen.

Zur Homepage von Cantine Cellaro

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