Feudo Arancio Cabernet Sauvignon DOC

€7.25 *

Content: 0.75 litre (€9.67* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 3–5 working days

Prices incl. VAT plus shipping costs

Product number: 1505206

Available, delivery time 3–5 working days

from 1 bottle

€7.25*

€9.67* / 1 litre

from 6 bottles

€6.90*

€9.20* / 1 litre

bottle

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Description This pure varietal Cabernet Sauvignon from Sicily’s south coast is redolent of currants and ripe cherries, complemented by l… More

This pure varietal Cabernet Sauvignon from Sicily’s south coast is redolent of currants and ripe cherries, complemented by lovely, spicy notes of wood. The Feudo Arancio Cabernet Sauvignon DOC from the province of Agrigento is intense on the palate, with a good structure and fine, elegantly integrated tannins.

This ample, supple and very aromatic red wine matured for 12 months in French barriques. The Cabernet Sauvignon is purple in colour and is an ideal accompaniment to grilled red meat, game, cold cuts and various spicy cheeses. Due to its structure and fullness, the Feudo Arancio Cabernet Sauvignon goes also beautifully with fillet of pork in puff pastry.

Wine type:

Red wine

Taste:

trocken

Vintage:

2021

Ageing Potential:

2026

Region:

Sizilien

Country:

Italia

Vineyard/Brand :

Feudo Arancio

Grape variety:

Cabernet Sauvignon

Alcohol content:

13,5 % by volume

Total acidity:

5,5 g/l

Residual sugar:

6,0 g/l

pH:

3,6

Recommended drinking temperature:

16-18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Importeur/Abfüller:

Feudo Arancio
C.da Portella Misilbesi
92017 Sambuca di Sicilia (AG)
Italien

Reviews

Wine type:

Red wine

Taste:

trocken

Vintage:

2021

Ageing Potential:

2026

Region:

Sizilien

Country:

Italia

Vineyard/Brand :

Feudo Arancio

Grape variety:

Cabernet Sauvignon

Alcohol content:

13,5 % by volume

Total acidity:

5,5 g/l

Residual sugar:

6,0 g/l

pH:

3,6

Recommended drinking temperature:

16-18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Importeur/Abfüller:

Feudo Arancio
C.da Portella Misilbesi
92017 Sambuca di Sicilia (AG)
Italien

Feudo Arancio

Das Weingut Feudo Arancio liegt in auf Sizilien bei Sambuca di Sicilia in der Ebene von Agrigent. Es ist ein sehr junges Weingut mit zertifiziertem Umweltschutzmanagement und wurde erst 2001 in der heutigen Form gegründet. Die hervorragende Arbeit und die überaus hochwertigen Weine von Feudo Arancio haben das Weingut zu einem der attraktivsten neuen Weingüter Siziliens gemacht.

Unter der Leitung des Önologen Matteo Covazzi werden die Bedingungen des außergewöhnlich warmen und trockenen Klimas und die hervorragende Bodenbeschaffenheit genutzt, um aus den Rebsorten Nero d'Avola, Cabernet Sauvignon, Merlot und Pinot Grigio Weine hoher Qualität zu erzeugen. Auch die einheimische weiße Rebsorte Grillo entfaltet sich bei Feudo Arancio zu einem eleganten, fruchtigen Wein. Die Weine dieses Weinguts sind in sehr attraktiven Preisklassen angesiedelt und werden regelmäßig von der internationalen Weinkritik gelobt. So erhielten der Feudo Arancio Cantodoro Sicilia IGT und der Feudo Arancio Stemmari Merlot Sicilia IGT auf der Berliner Weintrophy 2015 eine Goldmedaille.

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Feudo Arancio Nero d'Avola DOC

The autochthonous Nero d’Avola grape variety from Sicily embodies Sicilian viticulture like no other. The deep ruby-red Feudo Arancio Nero d’Avola has an intense nose offering notes of currants, wild strawberries and pomegranate. The pure varietal Nero d’Avola is supple and velvety on the palate, showing a distinctive fruity character and a pleasant acidity.This red wine comes from two vineyards located in southern Sicily and unites a ripe, full-bodied wine with a delicate, fruity one, resulting in a fresh, elegant Nero d’Avola that is far more structured than usual, and matured for six months in barriques.You’ll enjoy discovering the Feudo Arancio Nero d’Avola with risotto, baked starters, red meat, game, lamb and various spicy cheeses. This very aromatic Nero d’Avola is also a lovely accompaniment to the typically Sicilian dish ‘Pasta alla Norma’.

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