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Lombardo Marsala Crema Mandorla

This Sicilian speciality is redolent of almonds. The amber-coloured dessert wine is a fine taste experience, traditionally made from the Catarratto, Grecanico and Inzolia grape varieties. The Lombardo Marsala Crema Mandorla was refined with almond aromas and offers an intense, velvety and well-balanced bouquet.

The Cantine Lombardo estate’s history dates back to 1881, when Giuseppe Lombardo Maltese founded the winery. Dessert wines like the Lombardo Marsala Crema Mandorla are among the icons of the Cantine Lombardo estate. You’ll enjoy discovering a special aperitif. This dessert wine is also a defining ingredient for sweet desserts or biscuits.

Taste:
sweet
Region:
Sizilien
Country:
Italia
Vineyard/Brand :
Grape variety:
Catarratto
Grecanico
Inzolia
Alcohol content:
14,5  % by volume
Total acidity:
4,9 g/l
Residual sugar:
160,0 g/l
Recommended drinking temperature:
16-20 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
F.lli Lombardo fu Giuseppe & C. S.R.L.
Via Vincenzo Florio 17
91025 Marsala
Itanlien
Cantine Lombardo

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