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Aktionspaket 6 btls. Tramin Nussbaumer Gewürztraminer

The Nussbaumer estate is located in Sella, a small village above Tramin. Vineyards here are planted between 350 - 550 meters on the slopes below the Roen mountains, an ideal position to benefit from fresh, drying wind that blows from Lake Garda during the entire
growing season. The soil is made up of clay and gravel, with a limestone layer from 20 - 100 cm and porphyry subsoil.

The grapes were harvested in small bins, then gently crushed and left to macerate with their juice for a brief period to capture the characteristic aromatics of Gewürztraminer.
After pressing, the must is left to ferment at a controlled temperature (18-20°C) in stainless steel tanks.

Nussbaumer has a long history of over 700 years of winegrowing, and it is one of the oldest estates in Tramin. Our selection of Gewürztraminer from this estate embodies all the characteristics of this variety: an intense, bright straw-yellow color, and notes of fragrant rose petals, cinnamon, ripe tropical fruits and carnations. The engaging aromas offer hints of spice that lift the lush palate.

Food Pairing:
Ideal as an aperitif, the wine is perfect with seafood, particularly Asian cuisine. On its own, Nussbaumer is a wine of meditation, to accompany and unforgettable moment with good company.

Wine type:
White wine
Taste:
trocken
Vintage:
2022
Ageing Potential:
2032
Region:
Südtirol
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
14,5  % by volume
Total acidity:
4,9 g/l
Residual sugar:
8,9 g/l
Recommended drinking temperature:
12-14 °C
Filling quantity:
4,5 litres
Allergen:
contains Sulfite
Bottler:
Cantina Tramin
Weinstrasse 144
39040 Termeno(BZ)
Italien
Cantina Tramin

Die Kellerei Cantina Tramin ist eine der traditionsreichsten Kellereigenossenschaften Südtirols und hat ihren Sitz in Tramin an der Weinstraße. Eigentümer der Kellerei sind 300 Weinbauern, die im Kleinraum Tramin, Auer, Neumarkt und Montan auf einer Gesamtfläche von etwa 250 Hektar ihre Reben anbauen. Die Gegend ist die Wiege der bekanntesten Rebe des Gebiets: des Gewürztraminers. Die Kellerei, die 1898 von Pfarrer Christian Schrott gegründet wurde, ist seit jeher bekannt für einen hohen Qualitätsstandard. Beispielsweise wurde Willi Stürz 2004 zum Kellermeister des Jahres in Südtirol ernannt.

Das Anbaugebiet der Weinberge erstreckt sich über eine Vielzahl unterschiedlicher Bedingungen auf einer Meereshöhe zwischen 250 und 850 m. Bei Tag werden die Trauben von der Sonne verwöhnt und von den wohltuenden Einflüssen des vom Gardasee herauf wehenden Ora-Windes gut durchlüftet. Dies bedingt einen gesunden Reifeprozess der Trauben und die besonders ausgeprägte Aromatik der eleganten, frischen und fruchtigen Weine. Der Boden ist eine gelungene Kombination aus Lehm, Kies, Kalk und Porphyr. Das alles sind ausgezeichnete Bedingungen, die den Trauben bei Cantina Tramin eine besondere Komplexität verleihen.

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