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Cantina Andrian Pinot Bianco Finado DOC

The Cantina Andrian Pinot Bianco Finado caresses the palate down to the last drop. The light yellow wine has a seductive bouquet hinting of ripe apples and pears. The elegant Pinot blanc is soft and harmonious on the palate, with a balanced acidity. After being harvested by hand, the grapes were fermented in stainless steel tanks at controlled cool temperatures. Subsequently, the wine matured for six months with yeast.

We recommend drinking the Pinot Bianco Finado from the Andrian winery with starters, fish, crustaceans, hearty meat dishes and mild cheeses. It is also lovely on its own as an aperitif.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2023
Ageing Potential:
2028
Region:
Alto Adige , Südtirol
Country:
Italia
Vineyard/Brand :
Grape variety:
Weissburgunder
Alcohol content:
13,5  % by volume
Total acidity:
6,0 g/l
Residual sugar:
1,7 g/l
Recommended drinking temperature:
10-12 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Kellerei Cantina Terlan
Silberleitenweg 7
39018 Terlan (BZ)
Italien
Cantina Andrian

Das Weingut Cantina Andrian liegt an der Südtiroler Weinstraße im Etschtal. Auf etwa 285 Meter über dem Meeresspiegel schmiegen sich die Weinberge des Weingutes um das Dorf Andrian an den Berg. Cantina Andrian ist bereits 1893 gegründet worden und war damit die erste Genossenschaftskellerei Südtirols. Die kontinuierliche Entwicklung der Arbeit kombiniert mit Fleiß und Gespür tragen bis heute dazu bei eine Qualität zu erzeugen, die seines Gleichen in Südtirol sucht. Das führte letztlich auch zur Übernahme durch die Kellerei Terlan im Jahre 2008.

Der Tradition verbunden wird mit Hingabe, Leidenschaft und Verbundenheit zu Natur und Rebstock an der Weiterentwicklung der Weine für die Zukunft gearbeitet. Das einzigartige Terroir ist geprägt von lehmhaltigen Kalkgestein, welches mit weißem Dolomitgestein durchsetzt ist. Das mediterrane Klima verwöhnt die Trauben an den nach Osten ausgerichteten Hängen mit viel Sonne. Die Niederschlagsmengen sind übers Jahr konstant und der durch die Tallage seichte Wind fördern ein gesundes Wachstum des Traubenmaterials.

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