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Cantina Andrian Sauvignon Blanc Floreado DOC

The Sauvignon Blanc Floreado from the Cantina Andrian estate is a light yellow with green glints in the glass. Its intense, fruity bouquet offers aromas of gooseberries, ripe tropical fruit and nuances of elder blossoms. The well-structured white wine is impressive on the palate, showing a good acid balance and a long finish.

The Cantina Andrian Sauvignon Blanc Floreado DOC is an excellent accompaniment to fish with lemon and olive sauce. It also goes beautifully with Asian dishes with curry and lemon grass.

Wine type:
Weißwein
Taste:
dry
Vintage:
2022
Ageing Potential:
2027
Region:
Alto Adige , Südtirol
Country:
Italia
Vineyard/Brand :
Grape variety:
Sauvignon Blanc
Alcohol content:
13,0  % by volume
Total acidity:
6,4 g/l
Residual sugar:
2,0 g/l
Recommended drinking temperature:
10-12 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importeur/Abfüller:
Kellerei Cantina Terlan
Silberleitenweg 7
39018 Terlan (BZ)
Italien
Cantina Andrian

Das Weingut Cantina Andrian liegt an der Südtiroler Weinstraße im Etschtal. Auf etwa 285 Meter über dem Meeresspiegel schmiegen sich die Weinberge des Weingutes um das Dorf Andrian an den Berg. Cantina Andrian ist bereits 1893 gegründet worden und war damit die erste Genossenschaftskellerei Südtirols. Die kontinuierliche Entwicklung der Arbeit kombiniert mit Fleiß und Gespür tragen bis heute dazu bei eine Qualität zu erzeugen, die seines Gleichen in Südtirol sucht. Das führte letztlich auch zur Übernahme durch die Kellerei Terlan im Jahre 2008.

Der Tradition verbunden wird mit Hingabe, Leidenschaft und Verbundenheit zu Natur und Rebstock an der Weiterentwicklung der Weine für die Zukunft gearbeitet. Das einzigartige Terroir ist geprägt von lehmhaltigen Kalkgestein, welches mit weißem Dolomitgestein durchsetzt ist. Das mediterrane Klima verwöhnt die Trauben an den nach Osten ausgerichteten Hängen mit viel Sonne. Die Niederschlagsmengen sind übers Jahr konstant und der durch die Tallage seichte Wind fördern ein gesundes Wachstum des Traubenmaterials.

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